Southgate, MI · On-site
$11 - $17/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
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Southgate, MI · On-site
$11 - $17/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...
West Bloomfield, MI · On-site
$13 - $17.50/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
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West Bloomfield, MI · On-site
$13 - $17.50/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Detroit, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Detroit, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
$11.75 - $15.75/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
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$11.75 - $15.75/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Escanaba, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Escanaba, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Jackson, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Jackson, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
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$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
$11.75 - $15.75/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
$11.75 - $15.75/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Grand Rapids, MI · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
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Grand Rapids, MI · On-site
$18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
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Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Saginaw, MI · On-site
$12.50 - $16.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Saginaw, MI · On-site
$12.50 - $16.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Saginaw, MI · On-site
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Saginaw, MI · On-site
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Mount Pleasant, MI · On-site
$15/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
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Mount Pleasant, MI · On-site
$15/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...
$10.69 - $12.74
2% of jobs
$12.74 - $14.80
5% of jobs
$14.80 - $16.86
6% of jobs
$16.86 - $18.91
4% of jobs
$19.91 is the 25th percentile. Wages below this are outliers.
$18.91 - $20.97
15% of jobs
$20.97 - $23.03
11% of jobs
The median wage is $24.70 / hr.
$23.03 - $25.09
8% of jobs
$25.09 - $27.14
16% of jobs
$28.80 is the 75th percentile. Wages above this are outliers.
$27.14 - $29.20
9% of jobs
$29.20 - $31.26
15% of jobs
$31.26 - $33.31
8% of jobs
$10
$24
$33
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
7.0
Based on 5 frontline employees who took The Breakroom Quiz
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Cooks in Training:
We also offer an in house , hands on training for highly motivated persons willing to learn!!
The Kasapis brothers-Eugene, Constantinos (Gus) and Steve opened the first Ram’s Horn restaurant in Detroit’s Cadillac Square in 1967. The brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district.
With a successful enterprise under their belts, the family closed the restaurant in Greektown and focused on expanding the Ram’s Horn brand, granting their first franchise in 1974. The second Ram’s Horn opened in 1968 in Livonia, and the third followed in 1970 at Dequindre and 13 Mile Road.
The franchise has had locations in nearly every community in metro Detroit over the decades; currently, Ram’s Horn has 16 locations in Metro Detroit!!
After drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017.
Ram’s Horn is very proud of the fact that they have kept their food quality standards up throughout the years, which most chain restaurants have had to give up due to the financial struggles many diners are dealing with. Ram’s Horn remains stable, but they want to go above and beyond this year!
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Traveler accommodation
51 - 200 Employees
Southfield, MI, US
