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Deli Manager Jobs in Michigan (NOW HIRING)

Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team ...

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Overview Join Our Team as a Deli Manager - Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about ...

Deli Manager

Portland, MI · On-site

$13.50 - $18/hr

A day in the life of a Deli Manager is never the same but, in this role, you would expect to lead the day to day activities of the deli operations in a retail store, ensuring the department is fully ...

Deli Manager

Charlevoix, MI · On-site

$15.50 - $21/hr

... management, continuous development, corrective actions and employment decisions. 2. Ensure the deli operates within all food safety, franchise and company standards. 3. Ensure supplies are available ...

Deli Manager

Portland, MI

$13.50 - $18/hr

A day in the life of a Deli Manager is never the same but, in this role, you would expect to lead the day to day activities of the deli operations in a retail store, ensuring the department is fully ...

Deli Manager

Fowler, MI · On-site

$14.75 - $20/hr

... management, continuous development, corrective actions and employment decisions. 2. Ensure the deli operates within all food safety, franchise and company standards. 3. Ensure supplies are available ...

Deli Manager

Cedarville, MI · On-site

$15.25 - $20.50/hr

... management, continuous development, corrective actions and employment decisions. 2. Ensure the deli operates within all food safety, franchise and company standards. 3. Ensure supplies are available ...

Deli Manager

Charlevoix, MI · On-site

$15.50 - $21/hr

... management, continuous development, corrective actions and employment decisions. 2. Ensure the deli operates within all food safety, franchise and company standards. 3. Ensure supplies are available ...

Deli Clerk

Chelsea, MI · On-site

$13.25 - $16.25/hr

Deli Manager or Store Manager Location: Chelsea Employment Type: Full-Time / Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as ...

Deli Clerk

Chelsea, MI · On-site

$13.25 - $16.25/hr

Deli Manager or Store Manager Location: Chelsea Employment Type: Full-Time / Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as ...

Deli Clerk

Brooklyn, MI · On-site

$11.75 - $14.25/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

Deli Clerk

Jackson, MI · On-site

$12.50 - $15.50/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

Deli Clerk

Brooklyn, MI · On-site

$11.75 - $14.25/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

$11.75 - $14.25/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

Deli Clerk

Jackson, MI · On-site

$12.50 - $15.50/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

Deli Clerk

Jackson, MI

$12.50 - $15.50/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

Deli Clerk

Jackson, MI · On-site

$13 - $16.25/hr

Deli Manager or Store Manager Location: 1925 Spring Arbor Road Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such ...

Deli Clerk

Chelsea, MI · On-site

$13.25 - $16.25/hr

Deli Manager or Store Manager Location: Chelsea Employment Type: Full-Time / Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as ...

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Showing results 1-20

Deli Manager information

See Michigan salary details

$7

$16

$25

How much do deli manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for deli manager in Michigan is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.46 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually, with additional benefits such as health insurance and paid time off.

What does a deli manager do?

A deli manager oversees daily operations of the deli section in a grocery store or supermarket, including managing staff, ensuring food safety and quality, ordering supplies, and maintaining cleanliness. They also handle customer service, inventory management, and may assist with food preparation. Strong leadership, organizational skills, and knowledge of food safety standards are essential for this role.

What are some common challenges Deli Managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What sells best in a deli?

In a deli, the best-selling items typically include sliced meats like ham, turkey, and roast beef, as well as cheeses, prepared salads, and fresh sandwiches. Deli managers often focus on quality, variety, and proper display to maximize sales of these popular products.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What Does a Deli Manager Do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel settings. Management roles such as food service directors or corporate chefs also offer high compensation, typically requiring extensive experience and culinary skills. Deli managers generally earn less than these top-tier culinary positions.

What are the key skills and qualifications needed to thrive as a Deli Manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are Deli Managers?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
What are the most commonly searched types of Deli jobs in Michigan? The most popular types of Deli jobs in Michigan are:
What are popular job titles related to Deli Manager jobs in Michigan? For Deli Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Deli Manager jobs in Michigan look for? The top searched job categories for Deli Manager jobs in Michigan are:
What cities in Michigan are hiring for Deli Manager jobs? Cities in Michigan with the most Deli Manager job openings:
Infographic showing various Deli Manager job openings in Michigan as of July 2026, with employment types broken down into 58% Full Time, 40% Part Time, 1% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $35,186 per year, or $16.9 per hour.
Deli Manager

$17/hr

Full-time

Retirement, PTO

Posted 20 days ago


GPM Investments rating

3.8

Company rating: 3.8 out of 10

Based on 213 frontline employees who took The Breakroom Quiz

46th of 48 rated convenience stores


Job description

Join Our Team as a Deli Manager – Crafting Culinary Excellence!

Are you a seasoned professional with a zest for food service? We're searching for a Deli Manager who is passionate about leading a team and delivering top-notch food service. This is your chance to take the helm of our deli operations!

Why Join Us

Weekly Paychecks: Enjoy the immediate reward of your hard work with weekly pay.
Career Advancement: This isn't just a job; it's a launchpad into leadership roles. Grow with us!
Generous 401(k) Plan: We match your contributions up to 6% – we invest in your future as much as you do.
Paid Time Off: Recharge with well-deserved breaks. Your well-being matters!
Insurance Benefits: Comprehensive insurance coverage to ensure your peace of mind.

Pay Rate: $17/hr 

$1500 sign-on bonus - paid after 6 months in position


  • Take charge of the deli’s daily operations, steering us towards success.
  • Recruit, mentor, and elevate a team of enthusiastic deli staff.
  • Provide constructive feedback and motivation to your team, driving excellence.
  • Craft efficient work schedules, ensuring smooth operations.
  • Master the art of inventory management, balancing stock levels for optimal efficiency.
  • Uphold a sparkling clean and safe store environment.
  • Wisely manage key cost expense lines, keeping us financially healthy.
  • Deliver timely and accurate store reports – your insights make us better.
  • Ensure our food service areas meet the highest standards of health and cleanliness.
  • Other duties as assigned

  • At least 18 years of age, with a valid driver’s license.
  • Ready and able to work various shifts and days – flexibility is your middle name.
  • A whiz with numbers, comfortable with basic math.
  • Preferably experienced in the food service industry.
  • Eager to become ServeSafe certified, demonstrating your commitment to food safety.
  • Certification: Must have (or be able to obtain obtain) a Food Safety Certification

Step into a role where you can blend your management skills with your love for food. Apply today to be our Deli Manager and lead our team to culinary success!

Equal Opportunity Employer
GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision.

This Organization Participates in E-Verify

https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

GPM Investments, LLC maintains a drug-free workplace


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About GPM Investments

Sourced by ZipRecruiter

GPM Investments, LLC, a wholly-owned subsidiary of ARKO Corp., a Family of Community Brands, is based in Richmond, Virginia and operates or supplies sites in 33 states and Washington D.C. As the 6th largest convenience store chain in the country, we have approximately 3,200 locations comprised of approximately 1,400 company-operated stores, approximately 121 proprietary cardlock locations, and approximately 1,660 dealer sites to which we supply fuel. We operate in four reportable segments: retail, which consists of fuel and merchandise sales to retail consumers; wholesale, which supplies fuel to third-party dealers and consignment agents; GPM Petroleum, which supplies fuel to our sites (both in the retail and wholesale segments); and fleet fueling, which operates proprietary cardlock locations, manages third-party fueling sites, and markets fuel cards with access to a nationwide network of fueling sites.

Industry

Retail

Company size

5,001 - 10,000 Employees

Headquarters location

Richmond, VA, US

Year founded

2003

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