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Deli Manager Jobs in Michigan (NOW HIRING)

Polly Food Service Inc

Deli Clerk

Jackson, MI · On-site

$13 - $16.25/hr

Deli Manager or Store Manager Location: 1925 Spring Arbor Road Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such ...

Polly Country Market

Deli Clerk

Jackson, MI · On-site

$13.85 - $15.65/hr

Deli Manager or Store Manager Location: Summit Oaks Plaza Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as ...

Polly Country Market

Deli Clerk

Jackson, MI · On-site

$13 - $16.25/hr

Deli Manager or Store Manager Location: 1925 Spring Arbor Road Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such ...

Polly's Country Market

Deli Clerk

Jackson, MI · On-site

$13 - $16.25/hr

Deli Manager or Store Manager Location: 1925 Spring Arbor Road Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such ...

Polly Food Service Inc

Deli Clerk

Jackson, MI · On-site

$12.50 - $15.50/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

Polly's Country Market

Deli Clerk

Jackson, MI · On-site

$12.50 - $15.50/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving ...

Polly Food Service Inc

Deli Clerk

Jackson, MI · On-site

$13.85 - $15.65/hr

Deli Manager or Store Manager Location: Summit Oaks Plaza Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as ...

SpartanNash Associates, LLC

Deli Manager

Grandville, MI

$14.50 - $19.75/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

SpartanNash Associates, LLC

Deli Manager

Kentwood, MI

$15.50 - $21.25/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

SpartanNash Associates, LLC

Deli Manager

Kentwood, MI

$15.50 - $21.25/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

SpartanNash

Deli Manager

Grandville, MI · On-site

$14.50 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Deli Manager

Kalamazoo, MI · On-site

$15.25 - $20.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Deli Manager

Kentwood, MI · On-site

$15 - $20.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Deli Manager

Marshall, MI · On-site

$15.75 - $21.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Associates, LLC

Deli Manager

Kentwood, MI

$15.50 - $21.25/hr

Our braggingly happy team members -- ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists -- create ...

SpartanNash Company

Deli Manager

Grandville, MI · On-site

$14.50 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Deli Manager

Kentwood, MI · On-site

$15 - $20.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Deli Manager

Sparta, MI · On-site

$15.25 - $20.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Deli Manager

Grand Rapids, MI · On-site

$15.50 - $21.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Deli Manager

Rockford, MI · On-site

$14.50 - $19.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

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All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Michigan

Deli Manager information

See Michigan salary details

$7

$16

$25

How much do deli manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for deli manager in Michigan is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.46 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Michigan?

The most popular types of Deli jobs in Michigan are:

What are popular job titles related to Deli Manager jobs in Michigan?

For Deli Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Deli Manager jobs in Michigan look for?

The top searched job categories for Deli Manager jobs in Michigan are:

What cities in Michigan are hiring for Deli Manager jobs?

Cities in Michigan with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $35,186 per year, or $16.9 per hour.

Deli Clerk

Polly Food Service Inc

Jackson, MI • On-site

$13 - $16.25/hr

Part-time

Re-posted 16 days ago

Job description

Description:

Job Title: Deli Clerk
Department: Deli
Reports To: Deli Manager or Store Manager
Location: 1925 Spring Arbor Road
Employment Type: Part-Time

Job Summary:

The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as meats, cheeses, salads, and hot foods. This role provides fast, friendly service while maintaining high standards of cleanliness, food safety, and product presentation.

Key Responsibilities:

  • Greet customers and provide courteous, efficient service.
  • Slice, weigh, and package deli meats and cheeses according to customer specifications.
  • Prepare and display deli items such as salads, preparing rotisserie chicken, sandwiches, and hot foods.
  • Maintain cleanliness and organization of deli cases, prep areas, and equipment.
  • Monitor product freshness and quality, rotating stock as needed.
  • Follow proper food handling, sanitation, and safety procedures.
  • Label and price products accurately.
  • Assist with inventory, receiving, and restocking deli items.
  • Answer customer questions about ingredients, preparation, and recommendations.
  • Follow all store policies and health department regulations.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous deli, food service, or retail experience is a plus.
  • Ability to work in a fast-paced environment and multitask.
  • Strong attention to detail and food safety.
  • Excellent communication and customer service skills.
  • Ability to stand for extended periods and lift up to 40 lbs.
  • Must be able to work a flexible schedule including evenings, weekends, and holidays.

Working Conditions:

  • Frequently works with slicers, ovens, fryers, and other food preparation equipment.
  • Work environment includes hot and cold areas.
  • Requires wearing gloves, hairnets/hats, and following strict hygiene practices.
Requirements: