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Full Time Deli Jobs in Michigan (NOW HIRING)

Froehlich's

Deli Lead

Three Oaks, MI · On-site

$16/hr

If YES, then you could be the next full-time Deli Lead at Froehlich's ! When you join our Three Oaks, MI team, you'll earn $16.00/hour and enjoy great benefits like PTO, free meals during your shift ...

Froehlich's

Deli Lead

Three Oaks, MI · On-site

$16/hr

If YES, then you could be the next full-time Deli Lead at Froehlich's ! When you join our Three Oaks, MI team, you'll earn $16.00/hour and enjoy great benefits like PTO, free meals during your shift ...

Froehlich's

Deli Lead

Three Oaks, MI · On-site

$16/hr

If YES, then you could be the next full-time Deli Lead at Froehlich's!When you join our Three Oaks, MI team, you'll earn $16.00/hour and enjoy great benefits like PTO, free meals during your shift ...

BJ's Wholesale Club

Deli Clerk Full Time

Canton, MI · On-site

$13 - $16/hr

Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. T eam Members: * Carry out job functions and ...

BJ's Wholesale Club

Deli Clerk Full Time

Chesterfield, MI · On-site

$13.25 - $16.25/hr

Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. T eam Members: * Carry out job functions and ...

BJ's Wholesale Club

Deli Clerk Full Time

Chesterfield, MI · On-site

$13.25 - $16.25/hr

Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. T eam Members: * Carry out job functions and ...

SpartanNash

Deli Full Time

Wyoming, MI · On-site

$13.25 - $15.75/hr

Merchandise Deli Products per Flight plan/Merchandising Expectations * Stock Backroom with Deli Products - Rotating and Dating Cases/Buckets * Work as a team with other departments and Stores to ...

Picasso Restaurant Group

Deli Lead

Dearborn, MI · On-site

$16 - $19/hr

Type: Full-time, daytime hours (no nights or weekends!) What You'll Do: * Lead daily deli operations and ensure smooth service flow * Prepare high-quality sandwiches, salads, and café offerings

Picasso Restaurant Group

Deli Lead

Dearborn, MI · On-site

$16 - $19/hr

Type:Full-time, daytime hours (no nights or weekends!) What You'll Do: * Lead daily deli operations and ensure smooth service flow * Prepare high-quality sandwiches, salads, and cafe offerings

Tom's Food Center

Deli Manager

Portland, MI · On-site

$13.50 - $18/hr

A day in the life of a Deli Manager is never the same but, in this role, you would expect to lead ... Education:no requirementsEmployment Type: FULL_TIME

Tom's Food Markets

FT Deli Clerk - West Bay

Traverse City, MI · On-site

$14 - $17.25/hr

Deli Clerks are tasked with producing Tom's high quality deli products and providing exceptional ... Full-Time Associates are also eligible for medical, dental, vision, company paid life, short term ...

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Full Time Deli information

See Michigan salary details

$7

$13

$16

How much do full time deli jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time deli in Michigan is $13.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.47 per hour, depending on experience, location, and employer.

What is a full time deli?

Full Time Deli workers are employees who work in the deli department of grocery stores or supermarkets, handling tasks such as preparing, slicing, and serving meats and cheeses, making sandwiches, and maintaining a clean work area. They typically work 35-40 hours per week and are responsible for providing excellent customer service, following food safety guidelines, and restocking deli displays. Full Time Deli workers may also assist with inventory, take special orders, and help with other food preparation duties. Their role is essential in ensuring customers receive fresh, high-quality deli products.

What are the key skills and qualifications needed to thrive as a full time deli worker?

To thrive as a Full Time Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with deli slicers, scales, point-of-sale systems, and sometimes a food handler’s certification is typically required. Strong communication, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure safe food handling, excellent customer experiences, and smooth, efficient deli operations.

What are some common challenges faced by full time deli workers, and how can they be managed on the job?

Full-time deli workers often handle high customer volumes, especially during peak hours, which can make multitasking and time management essential skills. Keeping up with food safety standards, managing fresh inventory, and maintaining cleanliness are daily responsibilities that can be challenging but are crucial for customer satisfaction and compliance. Effective communication with team members and staying organized helps manage these demands. Many delis provide on-the-job training and encourage teamwork to help employees adapt and succeed in a fast-paced environment.

What is the difference between Full Time Deli vs Part Time Deli?

AspectFull Time DeliPart Time Deli
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsNone required, but food handling certifications may be preferredSame as Full Time, often with less emphasis
Work EnvironmentConsistent schedule, full shifts in a retail food settingFlexible shifts, part-time hours in a deli or grocery store
Employer UsageCommon in full-service delis and grocery storesOften used for seasonal or supplemental staffing

Full Time Deli roles involve working standard full shifts with consistent hours, often requiring basic food handling certifications. Part Time Deli positions offer flexible hours with fewer weekly hours, suitable for students or those seeking supplemental income. Both roles operate in similar environments but differ mainly in hours and scheduling flexibility.

What are the most commonly searched types of Deli jobs in Michigan?

The most popular types of Deli jobs in Michigan are:

Full Time Deli jobs near you
Infographic showing various Full Time Deli job openings in Michigan as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,424 per year, or $13.2 per hour.

Deli Associate Full Time

Nino Salvaggio International Marketplace

Bloomfield Township, MI • On-site

$14 - $14.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 9 days ago

Nino Salvaggio rating

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Wellness resources
  • 401(k) matching
  • Dental insurance
  • Tuition assistance
  • Employee discounts

COME JOIN OUR GROWING DELI DEPARTMENT!
Nino Salvaggio is currently looking for a Full-Time Deli Associate for our Bloomfield Hills location.
RESPONSIBILITIES:
  • Slice, weigh, package and label deli meats and cheeses per customer request.
  • Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
  • Greet all customers and provide them prompt, courteous and excellent service.
  • Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
  • Properly handle, stock, prepare and display all deli products products.
  • Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
  • Maintain knowledge of store lay out in order to assist customers in locating products.
  • Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Comply with all state, county and local weights and measures laws and labeling requirements.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Assist in other departments as needed.
  • Other duties as assigned. 
QUALIFICATIONS:
  • High school diploma or GED preferred, but not required.
  • Must have reliable transportation.
  • Must be able to work weekends.
  • Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).
  • Ability to count, separate and weigh all types of deli products.
  • Must be able to stand and/or walk for 8 or more hour periods.
BENEFITS:
  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE

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