MESPA III - Food Service Cook Manager - Pierce
Waterford, MI · On-site
$14 - $18.25/hr
FS Cook Manager Pierce 7-22-26.pdf
MESPA III - Food Service Cook Manager - Pierce
Waterford, MI · On-site
$14 - $18.25/hr
FS Cook Manager Pierce 7-22-26.pdf
Cook
$13.50 - $18/hr
Now Hiring: Full-Time & Part-Time AM Cook Positions We are looking for a professional AM Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties ...
Cook
$13.50 - $18/hr
Now Hiring: Full-Time & Part-Time AM Cook Positions We are looking for a professional AM Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties ...
Cook
Detroit, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Cook
Detroit, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Cook
West Bloomfield, MI · On-site
$13 - $17.25/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
West Bloomfield, MI · On-site
$13 - $17.25/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
Romulus, MI · On-site
$13.50 - $18/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Cook
Romulus, MI · On-site
$13.50 - $18/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Cook
Waterford, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
Waterford, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
Detroit, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Cook
Detroit, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Cook
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
Cook
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
$17 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
Cook
$17 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
Cook
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
Royal Oak, MI · On-site
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
Royal Oak, MI · On-site
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
Canton, MI · On-site
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
Canton, MI · On-site
$11.33/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Chicken Cook
Detroit, MI · On-site
$12.48 - $13.50/hr
They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking ...
Chicken Cook
Detroit, MI · On-site
$12.48 - $13.50/hr
They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking ...
Chicken Cook
$12.48 - $13.50/hr
They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking ...
Quick apply
Chicken Cook
$12.48 - $13.50/hr
They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking ...
Chicken Cook
$12.48 - $13.50/hr
They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking ...
Quick apply
Chicken Cook
$12.48 - $13.50/hr
They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking ...
Cook
Clinton Township, MI · On-site
$16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Cook
Clinton Township, MI · On-site
$16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook Manager information
See Troy, MI salary details
$11.62 - $13.86
2% of jobs
$13.86 - $16.09
5% of jobs
$16.09 - $18.33
6% of jobs
$18.33 - $20.57
4% of jobs
$21.65 is the 25th percentile. Wages below this are outliers.
$20.57 - $22.80
15% of jobs
$22.80 - $25.04
11% of jobs
The median wage is $26.86 / hr.
$25.04 - $27.28
8% of jobs
$27.28 - $29.51
16% of jobs
$31.32 is the 75th percentile. Wages above this are outliers.
$29.51 - $31.75
9% of jobs
$31.75 - $33.99
15% of jobs
$33.99 - $36.23
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for cook manager in Troy, MI is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $22.55 and $31.88 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Troy, MI? The most popular types of Cook jobs in Troy, MI are:
What are popular job titles related to Cook Manager jobs in Troy, MI? For Cook Manager jobs in Troy, MI, the most frequently searched job titles are:
What cities near Troy, MI are hiring for Cook Manager jobs? Cities near Troy, MI with the most Cook Manager job openings:
$14 - $18.25/hr
Full-time
Posted 4 days ago
Job description
Position Type:
Non-Certified Student Support Services/Food Services
Date Posted:
7/22/2026
Location:
Food Service Department
District:
Waterford School District
Please see attached posting for details!
Attachment(s):
Non-Certified Student Support Services/Food Services
Date Posted:
7/22/2026
Location:
Food Service Department
District:
Waterford School District
Please see attached posting for details!
Attachment(s):
- FS Cook Manager Pierce 7-22-26.pdf
About Oakland Schools
Sourced by ZipRecruiter
Oakland Schools is a regional service agency that offers support services to school personnel that are best delivered regionally and provide cost, size and quality advantages to those we serve. Oakland Schools is an autonomous, tax-supported public school district governed by Michigan General School Laws and is one of 56 intermediate school districts (ISDs) established in Michigan in 1962.
Industry
Elementary and secondary schools
Company size
501 - 1,000 Employees
Headquarters location
Waterford, MI, US
Year founded
1962