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Temp Cook Jobs in Michigan (NOW HIRING)

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

Cook Reports To : Executive Chef Summary : A Prep Cook performs various food preparation, cooking ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

Cook Reports To : Executive Chef Summary : A Prep Cook performs various food preparation, cooking ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

  • Retirement

Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for ...

Lead Cook

Ann Arbor, MI · On-site

$25/hr

Tigg's Canteen Services is looking to hire a Permanent Temporary Full-Time Lead Cook for Washtenaw County Jail in Ann Arbor MI.We offer a competitive wage and benefit package including:Pay starting ...

Lead Cook

Ann Arbor, MI

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Tigg's Canteen Services is looking to hire a Permanent Temporary Full-Time Lead Cook for Washtenaw County Jail in Ann Arbor MI . We offer a competitive wage and benefit package including: * Pay ...

Lead Cook

Ann Arbor, MI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Tigg's Canteen Services is looking to hire a Permanent Temporary Full-Time Lead Cook for Washtenaw County Jail in Ann Arbor MI . We offer a competitive wage and benefit package including: * Pay ...

Bistro Cook

Muskegon, MI · On-site

$13 - $17.25/hr

Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Bistro Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Industrial Kitchen Cook

Marquette, MI

$16.25/hr

  • Medical

  • Dental

  • Life

  • Retirement

As an Industrial Kitchen Cook, you will be part of the culinary support team, contributing to a ... Potential for temporary to permanent employment * Gain valuable experience in a cafeteria setting

Bistro Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...

Cook

Southfield, MI · On-site

$12.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Brighton, MI · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Haslett, MI · On-site

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Farmington Hills, MI · On-site

$13.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Brighton, MI · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Line Cook

Lanse, MI · On-site

$14.25 - $17.75/hr

Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:

Line Cook

Lanse, MI

$14.25 - $17.75/hr

Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times meet or exceed company and brand * General utility work as assigned including:

Showing results 21-40

Temp Cook information

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Michigan?

The most popular types of Cook jobs in Michigan are:

Infographic showing various Temp Cook job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

$12.75 - $16.25/hr

Full-time, Part-time

Re-posted 24 days ago


Job description

Division
Lake House Waterfront Grille
Location
The Lake House Waterfront Grille
Position
Prep Cook
Full-Time/Part-Time
-unspecified-
Number of Openings
1
Req Number
FOO-26-00035
Description
Job Title: Cook
Reports To: Executive Chef
Summary: A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests.
Duties and Responsibilities:
  • Completes all tasks, in order, on the prep list
  • Set up and sanitize workstations
  • Check labels daily to ensure freshness
  • Label and stock ingredients in their designated areas
  • Wash, chop and sort ingredients
  • Measure and mix ingredients according to recipes
  • Parboil food, reducing sauces and make soup stock
  • Set up and stock stations with necessary supplies
  • Cleaning dishes, washing cooking utensils and cookware
  • Clean work area, sinks, counters, display and prep tables and other equipment
  • Follow proper safety procedures when using kitchen equipment
  • Empty wastebaskets and transports trash to disposal area
  • Keeps record of cooler and freezer temps
  • Assists in all areas of the kitchen as needed
  • Perform other duties as assigned

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell
This position is currently accepting applications.