Cook
Middleville, MI · On-site
$14.35 - $17.93/hr
Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for ...
Cook
Middleville, MI · On-site
$14.35 - $17.93/hr
Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for ...
Short Order Cook
Detroit, MI · On-site
$17/hr
Very fast paced and demanding, the job requires someone who can cook multiple burgers to various temps at once (rare, medium-rare, medium, medium-well, well done), all while assembling various ...
Quick apply
Short Order Cook
Detroit, MI · On-site
$17/hr
Very fast paced and demanding, the job requires someone who can cook multiple burgers to various temps at once (rare, medium-rare, medium, medium-well, well done), all while assembling various ...
Bistro Cook
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Quick apply
Bistro Cook
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook/ Range- Kellogg Center-NonStudent
East Lansing, MI · On-site
$22.64/hr
... temp position 40 hours a week with possibility of renewal depending on operational needs. Key ... Cooking and Seasoning : Prepare and cook menu items using various cooking methods (baking, frying ...
Cook/ Range- Kellogg Center-NonStudent
East Lansing, MI · On-site
$22.64/hr
... temp position 40 hours a week with possibility of renewal depending on operational needs. Key ... Cooking and Seasoning : Prepare and cook menu items using various cooking methods (baking, frying ...
Bistro Cook
$12.75 - $17/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Bistro Cook
$12.75 - $17/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Bistro Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Bistro Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Bistro Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Bistro Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Adrian, MI · On-site
$12.50 - $16.75/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Adrian, MI · On-site
$12.50 - $16.75/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Farmington Hills, MI · On-site
$13.75 - $18.50/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Brighton, MI · On-site
$13.50 - $18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Brighton, MI · On-site
$13.50 - $18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Brighton, MI · On-site
$13.50 - $18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Brighton, MI · On-site
$13.50 - $18/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Haslett, MI · On-site
$12 - $16.25/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Haslett, MI · On-site
$12 - $16.25/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook/Kitchen Part-Time at Maple Ridge Manor
Lowell, MI · On-site
$16 - $18/hr
Cook/Kitchen Help Department: Dietary Reports to: Administrator & Kitchen Manager Description of ... Ensure all food and refrigerator temps are logged as required * Report all resident dietary issues ...
Quick apply
Cook/Kitchen Part-Time at Maple Ridge Manor
Lowell, MI · On-site
$16 - $18/hr
Cook/Kitchen Help Department: Dietary Reports to: Administrator & Kitchen Manager Description of ... Ensure all food and refrigerator temps are logged as required * Report all resident dietary issues ...
COOK I
Ann Arbor, MI · On-site
$43K - $47K/yr
Job Detail Job Opening ID 282062 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...
COOK I
Ann Arbor, MI · On-site
$43K - $47K/yr
Job Detail Job Opening ID 282062 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...
Line Cook
Armada, MI · On-site
$20/hr
Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior ...
Line Cook
Armada, MI · On-site
$20/hr
Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior ...
Line Cook
Almont, MI · On-site
$15 - $19/hr
Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior ...
Line Cook
Almont, MI · On-site
$15 - $19/hr
Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
Job Detail Job Opening ID 276887 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
Job Detail Job Opening ID 276887 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...
Temp Cook information
What is a temp cook?
Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.
What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?
To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.
What are some common challenges temp cooks face when adapting to new kitchens and teams?
Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.
What is the difference between Temp Cook vs Part-Time Cook?
| Aspect | Temp Cook | Part-Time Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, basic culinary skills | Food Handler’s Permit, basic culinary skills |
| Work Environment | Temporary assignments, varied locations | Consistent schedule, same location |
| Employment Type | Short-term, project-based | Regular, scheduled hours |
| Industry Usage | Event catering, seasonal work | Restaurants, cafes, catering |
Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.
What are the most commonly searched types of Cook jobs in Michigan?
The most popular types of Cook jobs in Michigan are:
$14.35 - $17.93/hr
Temporary
Retirement
Re-posted 24 days ago
Job description
Job Type
Temporary
Description
This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.
POSITION SUMMARY:
The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season.
ESSENTIAL FUNCTIONS:
Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids
COMPENSATION
$14.35 - $17.93 ; Seasonal, Non-Exempt
BENEFITS:
Requirements
QUALIFICATIONS:
High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.
CERTIFICATES, LICENSES, REGISTRATION
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
TRAVEL
0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.
Salary Description
$14.35 - $17.93
Temporary
Description
This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.
POSITION SUMMARY:
The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season.
ESSENTIAL FUNCTIONS:
- Prepares and distributes all meals for campers and guests
- Maintains stored food in accordance with State of Michigan Health Regulations
- Cleans all utensils used in food preparation and food services
- Cleans kitchen facility in accordance with State of Michigan Health Regulations
Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids
COMPENSATION
$14.35 - $17.93 ; Seasonal, Non-Exempt
BENEFITS:
- Free YMCA Individual Membership - Enjoy full access to facilities.
- Retirement Savings - 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.
- Paid Sick Time - Earn paid sick leave so you can focus on feeling your best when it matters most.
- Professional Growth - Access to ongoing training, development programs, and career advancement opportunities.
- Employee Assistance Program (EAP) - Free, confidential resources and counseling for you and your family.
Requirements
QUALIFICATIONS:
High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.
CERTIFICATES, LICENSES, REGISTRATION
- ServSafe Certification
- First aid certification required
- Cardiopulmonary Resuscitation (CPR) required
- Blood borne pathogens training required upon hire
- State of Michigan criminal background clearance (ICHAT)
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
TRAVEL
0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.
Salary Description
$14.35 - $17.93
About YMCA of Greater Grand Rapids
Sourced by ZipRecruiter
Industry
Individual, family and community social assistance
Company size
501 - 1,000 Employees
Headquarters location
Grand Rapids, MI, US
Year founded
1866