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Temp Cook Jobs in Michigan (NOW HIRING)

Blake's Orchard and Cider Mill

Line Cook

Armada, MI · On-site

$20/hr

Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior ...

Blake's Orchard and Cider Mill

Line Cook

Almont, MI · On-site

$15 - $19/hr

Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Detail Job Opening ID 276264 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Detail Job Opening ID 273815 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$43K - $47K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Detail Job Opening ID 280383 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Detail Job Opening ID 276887 Working Title COOK I Job Title COOK I Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA Status ...

J. Alexander's Restaurants

Line Cook

Troy, MI

$15 - $18.75/hr

  • Retirement

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Retirement

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

West Bloomfield, MI · On-site

$14.50 - $18.25/hr

  • Retirement

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Retirement

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

West Bloomfield, MI · On-site

$14.50 - $18.25/hr

  • Retirement

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Troy, MI

$15 - $18.75/hr

  • Retirement

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Bloomfield, MI · On-site

$15.25 - $19.25/hr

  • Retirement

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Troy, MI

$15 - $18.75/hr

  • Retirement

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Retirement

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... proper food temps and following company specifications while maintaining a clean station and ...

Grand Hotel

Line Cook

Mackinac Island, MI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... TEMPORARY

Grand Hotel

Line Cook

Mackinac Island, MI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... TEMPORARY

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Temp Cook information

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in Michigan?

The most popular types of Cook jobs in Michigan are:

Temp Cook jobs near you
Infographic showing various Temp Cook job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Cook/ Range- State Room - Non Student

Michigan State University - Residential Hospitality Services

East Lansing, MI • On-site

$13.50 - $18/hr

Temporary

Posted 14 days ago

Job description

Posting Details
Position Information
RHS Job Title
Cook/ Range- State Room - Non Student
Job Description
To grill, broil, fry, or otherwise prepare and assist in the serving of cooked-to-order and individual entrée items for the State Room and room service and to assist other cooks in the preparation and serving of other food items at Breslin Center and Kellogg Center.
This position is a 9-month temp position 40 hours a week with possibility of renewal depending on operational needs.
  • Fabricate and portion meats and seafood.
  • Grill, broil, fry, and prepare cooked-to-order items such as steaks, chops, fish, egg, bacon, sausage, and other individual entrees and accompaniments.
  • Prepare simultaneously food items requiring different preparation times and cooking techniques.
  • Prepare stocks, sauces and soups.
  • Assist other cooks in the preparation and serving of food items.
  • Develop and prepare specials and soups of the day.
  • Taste-test food items.
  • Assist supervisors with the elimination of problems related to menu, cooking production, safety, sanitation, and the operation of equipment.
  • Consult other cooks to determine time, place, and sequence of operations to ensure that a variety of food items having different preparation times will be available throughout serving hours.
  • Set up equipment such as bain-marie and steam table and arrange work and serving areas.
  • Plate food items from steam table, grill, bain-marie, fryer, broiler, or serving counters.
  • Obtain necessary ingredients and equipment for the preparation of assigned food items.
  • Operate, clean, and maintain food preparation, cooking, and serving equipment such as grills, bain-marie, steam tables, and slicers.
  • Substitute for other cooks during absences due to scheduled days off, vacation, personal leave, and illness.
  • Store and chill all food items in accordance with University, Federal and State Health Department guidelines.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.
Required Qualifications
  • Two years satisfactory cooking experience in an a la carte restaurant or an equivalent combination of technical training and experience is necessary.
  • Working knowledge of cooking methods, processes, and materials is necessary.
  • Ability to follow prescribed recipes is necessary.
  • Willingness to work a flexible shift is necessary.
  • Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
  • Occasional lifting of 26 to 75 pounds is required.

Preferred Qualifications
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
  • Occasional lifting of 26 to 75 pounds is required.

Work Hours
Variable, based on operational needs
Work Location
Kellogg Center (Loc)
Posting Detail Information
Posting Number
20162057P
Open Date
08/12/2026
Close Date
08/19/2026
Open Until Filled
Special Instructions

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