Line Cook
$14.50 - $18.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14.50 - $18.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14.50 - $18.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$14.50 - $18.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14 - $17.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14 - $17.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Livonia, MI · On-site
$14.75 - $18.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Livonia, MI · On-site
$14.75 - $18.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14 - $17.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$14 - $17.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Senior Living- Part Time Cook
Portage, MI · On-site
$16.15 - $20.19/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Senior Living- Part Time Cook
Portage, MI · On-site
$16.15 - $20.19/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all ...
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all ...
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all ...
Prep Cook
Clarkston, MI · On-site
$14.50 - $18.50/hr
... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all ...
COOK
Detroit, MI · On-site
$12.75 - $17/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
COOK
Detroit, MI · On-site
$12.75 - $17/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
COOK (FULL TIME)
Detroit, MI · On-site
$12.75 - $17/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
COOK (FULL TIME)
Detroit, MI · On-site
$12.75 - $17/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
LINE COOKS Why work at New Holland? Learning & Growth Creativity Not open late SHIFT MEALS PERKS ... Maintain organization of the coolers and ensure proper rotation and temp of product. * Maintain ...
Quick apply
LINE COOKS Why work at New Holland? Learning & Growth Creativity Not open late SHIFT MEALS PERKS ... Maintain organization of the coolers and ensure proper rotation and temp of product. * Maintain ...
COOK (FULL TIME)
Detroit, MI · On-site
$12.75 - $17/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
COOK (FULL TIME)
Detroit, MI · On-site
$12.75 - $17/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Grill Cook
Livonia, MI · On-site
$13.25 - $17/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Livonia, MI · On-site
$13.25 - $17/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
COOK (FULL TIME)
$13.75 - $18.50/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
COOK (FULL TIME)
$13.75 - $18.50/hr
Previous cooking experience is required. * Pay Range: $18.00 per hour to $19.00 per hour. *Internal ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Grill Cook
$12.50 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Grill Cook
$12.50 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.50 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$12.50 - $16.25/hr
GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Temp Cook information
What are temp cooks?
Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.
What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?
To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.
What is the difference between Temp Cook vs Part-Time Cook?
| Aspect | Temp Cook | Part-Time Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, basic culinary skills | Food Handler’s Permit, basic culinary skills |
| Work Environment | Temporary assignments, varied locations | Consistent schedule, same location |
| Employment Type | Short-term, project-based | Regular, scheduled hours |
| Industry Usage | Event catering, seasonal work | Restaurants, cafes, catering |
Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.
What are some common challenges Temp Cooks face when adapting to new kitchens and teams?
Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
$15 - $18.75/hr
Part-time
Retirement
Posted 13 days ago
Job description
LINE COOK
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Requirements:
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications