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Union Cook Jobs in Michigan (NOW HIRING)

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Line Cook

Clarkston, MI · On-site

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Line Cook

Clarkston, MI

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food ...

Dishwasher

Detroit, MI · On-site

$12.75 - $16.50/hr

  • Medical

  • Retirement

  • PTO

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

Dishwasher

Detroit, MI

$12.75 - $16.50/hr

  • Medical

  • Retirement

  • PTO

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

Dishwasher

Berkley, MI · On-site

$12 - $15.50/hr

  • Medical

  • Retirement

  • PTO

With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

Dishwasher

Berkley, MI

$12 - $15.50/hr

  • Medical

  • Retirement

  • PTO

With burgers, Union Mac amp; Cheese, tacos, coal-fired pies and the like, the new crew is working ... cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the ...

COOK (FULL TIME AND PART TIME)

Ithaca, MI · On-site

$12.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time and part time COOK position. * Location ... Ithaca Public Schools - 710 North Union, Ithaca, MI 48847. Note: online applications accepted only.

Front of House Manager

Ann Arbor, MI · On-site

  • Medical

  • Retirement

  • PTO

At Union Rec, our crew brings all they know from wherever they've been so you can have something ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

Front of House Manager

Detroit, MI · On-site

  • Medical

  • Retirement

  • PTO

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

At Union Rec, our crew brings all they know from wherever they've been so you can have something ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

At Union Rec, our crew brings all they know from wherever they've been so you can have something ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

At Union Rec, our crew brings all they know from wherever they've been so you can have something ... is cooked properly; addressing engineering problems involving the cost, installation, and ...

Showing results 41-60

Union Cook information

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What are the most commonly searched types of Cook jobs in Michigan?

The most popular types of Cook jobs in Michigan are:

What are popular job titles related to Union Cook jobs in Michigan?

For Union Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Michigan look for?

The top searched job categories for Union Cook jobs in Michigan are:

What cities in Michigan are hiring for Union Cook jobs?

Cities in Michigan with the most Union Cook job openings:

Infographic showing various Union Cook job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Nutritional Service Worker/Cook | Per Diem | Gouverneur Hospital

Rochester Regional Health

Cheboygan, MI • On-site

$18.64 - $28.23/hr

Part-time

Posted 10 days ago


Rochester Regional Health rating

7.3

Company rating: 7.3 out of 10

Based on 218 frontline employees who took The Breakroom Quiz

305th of 887 rated healthcare providers


Job description

Job Title:Nutritional Service Worker/CookDepartment:Food and Nutrition ServicesLocation:Gouverneur HospitalAddress: 77 W Barney Street, GouverneurHours Per Week:Per Diem / As NeededSchedule:Shifts are either 6am-2:30pm or 10a-6:30p includes weekends as needed

SUMMARY:

The responsibilities of this classification include preparing, serving and delivering food to the units for patients.

RESPONSIBILITIES:

Food Preparation & Service

  • Assists in preparing food in a timely manner to meet meal period deadlines.

  • Prepares meals following established menus and approved recipes.

  • Ensures food is visually appealing for patients.

  • Assists with special catering events as required.

Safety & Compliance

  • Follows proper procedures and protocols for safe food handling.

  • Adheres to safety practices when operating equipment.

  • Reports and addresses environmental safety concerns in the nutrition department.

  • Complies with national food safety procedures and facility policies.

  • Completes annual mandatory training in a timely manner.

Administrative & Quality Support

  • Participates in facility-wide QAPI programs.

  • Assists with clerical tasks such as data entry and patient tray tickets.

PREFERRED QUALIFICATIONS:

  • 1 year of similar food service experience in institutional setting

  • High School diploma/GED

  • Secondary culinary education, or BOCES training in culinary arts

  • ServSafe Certification

UNION:

1199 SEIU (GH)

Note: Not all per diem roles are union eligible

EDUCATION:

LICENSES / CERTIFICATIONS:

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee's physician or delegate will be considered for accommodations.

PAY RANGE:

$18.64 - $28.23

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.


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