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Assistant Cook Jobs in Michigan (NOW HIRING)

County of Newaygo

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...

County of Newaygo, MI

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...

Bay City School District

Assistant Cook

Bay City, MI · On-site

$13.75 - $16.50/hr

Food Service/Food Service General Cook Date Posted: 10/2/2025 Location: Central High SchoolStarting Wage: $14.94 + 4 hours per day 7:00am to 11:00am SUMMARY: To assist in the preparation and serving ...

Bay City School District

Assistant Cook

Bay City, MI

$12.50 - $15/hr

To assist in the preparation and serving of nutritious, high quality meals to students in a quick ... Assists the General Cook in the preparation and serving of food items for meals including, but not ...

Sanford Careers

Assistant Cook

Marne, MI

$16.50 - $18.90/hr

Job Summary The role of the Assistant Cook is aid in meal preparation and service alongside the Executive Chef. Additional duties include training culinary team members, aid in inventory ordering ...

American House Management LLC

$19 - $21/hr

Assistant Culinary Director / Cook Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall ...

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Assistant Cook information

See Michigan salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Michigan is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.10 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Michigan?

The most popular types of Cook jobs in Michigan are:

What are popular job titles related to Assistant Cook jobs in Michigan?

For Assistant Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Michigan look for?

The top searched job categories for Assistant Cook jobs in Michigan are:

What cities in Michigan are hiring for Assistant Cook jobs?

Cities in Michigan with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in MI?

For Assistant Cook jobs in MI, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,989 per year, or $13.9 per hour.

Assistant Cook

County of Newaygo

White Cloud, MI • On-site

$14.97 - $17.31/hr

Part-time

Re-posted 20 days ago

Job description

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing meals. Assist in packaging meals for home delivery and bulk preparation for congregate meal sites.

Assist in serving noon meal. Control of left over food. Assist with clean up.

Assist Head Cook in pulling food for the following day's menu., Assume duties of the Head Cook in his/her absence. Attend trainings when designated by Nutrition Program Supervisor. Other duties as determined by the Head Cook/Food Service Manager

Typical Qualifications Education: High School or equivalent Experience: One year in a food preparation environment preferred. Ability to cook large quantities using standardized recipes. Knowledge of senior nutrition is helpful.

Ability to work effectively with others and under the direct supervision of the Head Cook/Food Service Manager. Supplemental Information Must possess a valid Michigan's Driver's License. Must possess current ServeSafe Manager certification or have the ability to obtain within 90 days of hire.

Must submit to pre-employment drug screening and background check. All offers of employment are contingent upon passing a background check and drug screening, which includes marijuana.

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