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Assistant Cook Jobs in Brighton, MI (NOW HIRING)

NORTHERN HOTELS GROUP, LLC

COOK

Southfield, MI

$17 - $20/hr

Maintain consistency in food quality, taste, and portion control * Assist with food prep including ... Previous cooking experience preferred * Basic knowledge of cooking methods and food safety ...

Picasso Restaurant Group

Deli Prep

Ann Arbor, MI · On-site

$17 - $19/hr

Wash, chop, and prepare ingredients for daily menu items * Assist cooks and other team members with food prep and setup * Label, store, and rotate ingredients properly * Maintain a clean and ...

Cedarbrook Senior Living

Cook - Full-Time

Plymouth, MI · On-site

$13.25 - $17.75/hr

Shift is 11 am to 7 pm Fine Dining Line/Prep Cook At Cedarbrook Senior Living, we work hard every ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed.

Cedarbrook Senior Living

Cook - Full-Time

Plymouth, MI · On-site

$13.25 - $17.75/hr

Shift is 11 am to 7 pm Fine Dining Line/Prep Cook At Cedarbrook Senior Living, we work hard every ... Ability to assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed ...

Shenandoah Country Club

Banquet Cook

West Bloomfield, MI · On-site

$19 - $21/hr

Key Responsibilities - Prepare and cook menu items according to standardized recipes and event specifications. - Assist in food preparation for banquets, buffets, plated dinners, and special events ...

Captain Jay's Fish & Chicken

Cook

Westland, MI · On-site

$12.75 - $17.25/hr

Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various ...

Lucky Strike Entertainment

Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Lucky Strike Entertainment

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Lucky Strike

Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Merri Bowl

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Merri Bowl

Cook

Livonia, MI · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Lucky Strike

Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cedarbrook Senior Living

Prep Cook / Utility

Plymouth, MI · On-site

$13.50 - $17.25/hr

Summary The Prep Cook/Utility will assist in the preparation of meals by chopping vegetables, making salads and putting together entrees. Although this role does not include line cooking duties, it ...

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Assistant Cook information

See Brighton, MI salary details

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How much do assistant cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant cook in Brighton, MI is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.59 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Brighton, MI are hiring for Assistant Cook jobs?

Cities near Brighton, MI with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Brighton, MI as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,910 per year, or $15.3 per hour.

Middle School- Assistant Cook - 6:00a-2:00p

Washtenaw Intermediate School District

Ann Arbor, MI • On-site

$13.78 - $14.03/hr

Full-time

Re-posted 19 days ago

Job description

Position Type:
Food Service/Assistant Cook
Date Posted:
1/20/2026
Location:
District Food Service Office
District:
Ypsilanti Community Schools
Assistant Cook - Middle School - 6:00a-2:00p
Job Title: Assistant Cook
Sector(s): Chartwells K-12
Job Code(s): 80000026
Reports to: Food Service Director
Salary: $13.78/hour ($14.03/hour after 90 day probationary period)
Summary: Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Preparation of high quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.
  • Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Tastes all food items prepared.
  • Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing or discarding excess food properly per safe food handling procedures
  • Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored per standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping and reporting as required.
  • Assist in ordering and receiving of all food and supplies as required.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
  • Attend in-service and/or safety meetings as required.
  • Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
  • Perform a job safely while maintaining a clean and safe work environment and following correct procedures at all times.
  • Perform other functions and duties as assigned.

Education and Experience: High School Diploma or GED equivalent preferred; or 6 months to 1 year related experience or training; or equivalent combination of education and experience.
Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
Other Qualifications:
Food Handler's Permit as required by applicable state and county.
Physical Demands: While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
Work Environment: While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The noise level in the work environment is usually loud.
The Board of Education does not discriminate on the basis of race, color, national origin, immigration status, sex (including sexual orientation or transgender identity), disability, age, religion, height, weight, martial or family status, military status, ancestry, genetic information, or any legally protected category not otherwise listed, (collectively, "Protected Classes"), in its programs and activities, including employment opportunities.

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