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Assistant Cook Jobs in Cheboygan, MI (NOW HIRING)

Cook

Harbor Springs, MI ยท On-site

$14.25 - $19.25/hr

As a Cook, you will prepare meals in accordance with current applicable standards and established ... Monitor and manage inventory levels to maintain adequate supplies * Assist with meal distribution ...

Lead Cook

Indian River, MI ยท On-site

$20/hr

Prepare and serve meals according to company recipes and standards * Assist with food preparation, baking, cooking, and kitchen sanitation * Lead and support kitchen operations during assigned shifts

Lead Cook

Indian River, MI ยท On-site

$20/hr

Prepare and serve meals according to company recipes and standards * Assist with food preparation, baking, cooking, and kitchen sanitation * Lead and support kitchen operations during assigned shifts

... assist team members as neededMaintain a safe, clean, and organized work environmentFollow all facility and food safety regulationsQualificationsHigh school diploma or equivalentAbility to work ...

Lead Cook

Indian River, MI ยท On-site

$20/hr

... assist team members as neededMaintain a safe, clean, and organized work environmentFollow all facility and food safety regulationsQualificationsHigh school diploma or equivalentAbility to work ...

Line Cook

Harbor Springs, MI ยท On-site

$16.25 - $20.25/hr

Prepare and assist with menu items as directed by the Chef * Follow all safe food handling guidelines and cooking procedures * Stock and maintain appropriate food levels at line stations to ensure ...

Line Cook

Harbor Springs, MI

$16.25 - $20.25/hr

Prepare and assist with menu items as directed by the Chef * Follow all safe food handling guidelines and cooking procedures * Stock and maintain appropriate food levels at line stations to ensure ...

Cook III

Saint Ignace, MI ยท On-site

$18.79/hr

The Cook III is responsible for all phases of food preparation, proper handling, and rotation of ... Assist management with scheduling, inventory, ordering, and all other daily duties in all food ...

Cook III

Saint Ignace, MI ยท On-site

$18.79/hr

Check cooler, freezer, and dry storage inventories and coordinates product requisitions with other Cooks. * Assist management with scheduling, inventory, ordering, and all other daily duties in all ...

Lead Cook

Petoskey, MI ยท On-site

$21/hr

Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.Requirements include:High school diploma or equivalentFlexibility to work ...

Lead Cook

Petoskey, MI ยท On-site

$21/hr

Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Requirements include: * High school diploma or equivalent * Flexibility to work ...

Task Force - Line Cook

Mackinac Island, MI

$15 - $18.75/hr

Operate cooking equipment such as grills, ovens, fryers, and stovetops, ensuring they are maintained and used safely * Assist in food preparation activities such as chopping, marinating, and ...

Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Requirements include: * High school diploma or equivalent * Flexibility to work ...

COOK HELPER

Petoskey, MI ยท On-site

$100/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Prepares and cooks food in accordance with company production records and standardized recipes.

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Assistant Cook information

See Cheboygan, MI salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for assistant cook in Cheboygan, MI is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.14 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Cheboygan, MI?

The most popular types of Cook jobs in Cheboygan, MI are:

What cities near Cheboygan, MI are hiring for Assistant Cook jobs?

Cities near Cheboygan, MI with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Cheboygan, MI as of June 2026, with employment types broken down into 37% Full Time, 55% Part Time, and 8% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,078 per year, or $14 per hour.

$14.25 - $19.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago


Job description

Our mission at Bay Bluffs-Emmet County Medical Care Facilityย is to provide exceptional care with compassion and dignity. This is a collaborative effort where the Cook position plays an important role, working both with residents and behind the scenes.As a Cook, you will prepare meals in accordance with current applicable standards and established policies and procedures, ensuring that quality food service is provided at all times. You will also contribute to maintaining a positive physical, social, and psychological environment for the residents while prioritizing their comfort.

As a Cook at Bay Bluffs-Emmet County Medical Care Facility, you will play a vital role in making a difference in the lives of our residents. Mealtime is a cherished part of their day, and you will have the opportunity to be part of that experience. Join our team, consistently ranked in the top 10% of the country, and discover the impact you can make in ways you never thought possible. ย Visit our website for more information

Responsibilities:
  • Prepare delicious and nutritious meals, adhering to high-quality standards
  • Follow designated recipes, portion sizes, and food preparation methods
  • Ensure food safety and sanitation practices are strictly followed
  • Collaborate with the team to plan and organize meal schedules
  • Monitor and manage inventory levels to maintain adequate supplies
  • Assist with meal distribution and presentation to ensure an appealing dining experience

Benefits:

  • Competitive compensation, Full time year round work
  • Health, dental, and vision insurance
  • Paid time off
  • 401(a) retirement savings plan
  • Opportunities for career advancement
Requirements:
  • Prior experience in a similar role preferred
  • Proficiency in food preparation techniques and cooking methods
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Excellent communication and teamwork skills
  • High school diploma or equivalent qualification
  • Able to pass a background checkย 

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