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Assistant Cook Jobs in Springport, MI (NOW HIRING)

Schuler's Restaurant & Pub

Cook - Part Time

Marshall, MI · On-site

$13.50 - $18/hr

Cook - Position Description Schuler's Restaurant and Pub - Marshall, Michigan Accurately and ... Handle, store, and rotate all products properly. * Assist in food prep assignments during off-peak ...

Schuler's Restaurant & Pub

Cook - Full Time

Marshall, MI · On-site

$13.50 - $18/hr

Cook - Position Description Schuler's Restaurant and Pub - Marshall, Michigan Accurately and ... Handle, store, and rotate all products properly. * Assist in food prep assignments during off-peak ...

Metz Culinary Management

Cook

Albion, MI · On-site

$13 - $17.50/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Employbridge

Prep Cook

Holt, MI · On-site

$20/hr

General responsibilities when working a Cook job assignment can include: * Cook food items ... Provide friendly and helpful customer service for guests as needed * Assist in ordering and ...

Employbridge

Prep Cook

Dimondale, MI · On-site

$20/hr

General responsibilities when working a Cook job assignment can include: * Cook food items ... Provide friendly and helpful customer service for guests as needed * Assist in ordering and ...

Employbridge

Prep Cook

Lansing, MI · On-site

$20/hr

General responsibilities when working a Cook job assignment can include: * Cook food items ... Provide friendly and helpful customer service for guests as needed * Assist in ordering and ...

Employbridge

Prep Cook

Mason, MI · On-site

$20/hr

General responsibilities when working a Cook job assignment can include: * Cook food items ... Provide friendly and helpful customer service for guests as needed * Assist in ordering and ...

Life Care Companies, LLC

Cook-NE

Battle Creek, MI · On-site

$12.75 - $17/hr

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Life Care Services

Cook-NE

Battle Creek, MI · On-site

$12.75 - $17/hr

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Canteen Services

Lead Cook

Charlotte, MI · On-site

$21/hr

Prepare, cook, and serve meals according to company standards ... Follow approved recipes and production schedules * Assist with baking, food preparation, and ...

Life Care Companies, LLC

Head Cook

Battle Creek, MI · On-site

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Life Care Services

Head Cook

Battle Creek, MI · On-site

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Maumee Valley Group

3rd Shift Cafeteria Cook

Parma, MI · On-site

$18/hr

Prepare and cook meals according to established recipes and standards. * Assist with food prepping and setup for the cafeteria service. * Serve food to customers in a courteous and efficient manner.

Canteen Services

Lead Cook

Charlotte, MI

$21/hr

... Cook to join our food service team at the Calhoun County Jail in Battle Creek MI.Compensation ... followed, and assist in maintaining a safe and sanitary kitchen environment.Key ...

Canteen Services

Lead Cook

Charlotte, MI · On-site

$21/hr

... Cook to join our food service team at the Calhoun County Jail in Battle Creek MI.Compensation ... followed, and assist in maintaining a safe and sanitary kitchen environment.Key ...

Canteen Services

Lead Cook

Jackson, MI · On-site

$21/hr

Lead and assist with daily meal preparation * Prepare, bake, and cook meals according to company recipes * Help maintain a clean and organized kitchen * Lead and instruct other kitchen staff * Follow ...

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Assistant Cook information

See Springport, MI salary details

$8

$14

$18

How much do assistant cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant cook in Springport, MI is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.19 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Springport, MI are hiring for Assistant Cook jobs?

Cities near Springport, MI with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Springport, MI as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,203 per year, or $14 per hour.

Cook - Part Time

Schuler's Restaurant & Pub

Marshall, MI • On-site

$13.50 - $18/hr

Part-time

Re-posted 2 days ago

Job description

Cook - Position Description
Schuler’s Restaurant and Pub – Marshall, Michigan
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.  Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Company Overview
  • Schuler's is open 364 days a year.   It is a requirement when applying for work that you are available to work Friday, Saturday and Sunday weekly and all major holidays except Christmas Day.

  • Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations.

  • Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way.

 
Duties and Responsibilities:

  •  Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  •  Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  •  Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute  burners, convection oven, flat-top range, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish set-up for all dishes.
  • Handle, store, and rotate all products properly.
  •  Assist in food prep assignments during off-peak periods as needed.
  •  Close the kitchen properly and follow the closing checklist for kitchen stations.  Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Sous Chef or manager on duty.