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Assistant Cook Jobs in Cheboygan, MI (NOW HIRING)

Pizza Hut

Cook

Cheboygan, MI · On-site

$12.25 - $16.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Compass Group

COOK HELPER (PART TIME)

Petoskey, MI · On-site

$100/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Prepares and cooks food in accordance with company production records and standardized recipes.

Compass Group

COOK HELPER (PART TIME)

Petoskey, MI

$100/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Prepares and cooks food in accordance with company production records and standardized recipes.

Chartwells K12

COOK HELPER (PART TIME)

Petoskey, MI · On-site

$100/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Prepares and cooks food in accordance with company production records and standardized recipes.

Bob Evans Restaurants

Grill Cook

Petoskey, MI

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Petoskey, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Compass Group

COOK

Petoskey, MI · On-site

$100/hr

Requirement : Previous cooking and culinary experience is preferred. Food safety knowledge is ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK (FULL TIME)

Petoskey, MI · On-site

$100/hr

Requirement : Previous cooking and culinary experience is preferred. Food safety knowledge is ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Chartwells K12

COOK (FULL TIME)

Petoskey, MI · On-site

$100/hr

Requirement : Previous cooking and culinary experience is preferred. Food safety knowledge is ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK (FULL TIME)

Petoskey, MI

$100/hr

Requirement : Previous cooking and culinary experience is preferred. Food safety knowledge is ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Pizza Hut

Cook

Cheboygan, MI · On-site

$13 - $16.50/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Pizza Hut - Cheboygan

Cook - Urgently Hiring

Cheboygan, MI

$13 - $16.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Pizza Hut - Cheboygan

Cook - Urgently Hiring

Afton, MI

$12.75 - $16.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Pizza Hut - Cheboygan

Cook - Urgently Hiring

Afton, MI

$12.75 - $16.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

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Assistant Cook information

See Cheboygan, MI salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant cook in Cheboygan, MI is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.14 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Cheboygan, MI?

The most popular types of Cook jobs in Cheboygan, MI are:

What cities near Cheboygan, MI are hiring for Assistant Cook jobs?

Cities near Cheboygan, MI with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Cheboygan, MI as of June 2026, with employment types broken down into 37% Full Time, 55% Part Time, and 8% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,078 per year, or $14 per hour.

Line Cook - The Noggin Room

Hotel Investment Services

Petoskey, MI • On-site

$15.50 - $19.25/hr

Part-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Department: Food & Beverage
Reports to: General Manager
Job Type: Seasonal, Part Time, Hourly
The Noggin Room is now hiring for the 2026 Summer Season.
Job Summary:
A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our operation's dishes with precision and efficiency. A positive, team-oriented attitude, culinary expertise, attention to detail, ability to multitask and work quickly under pressure all contribute to the success of this position. Your duties will also include coordinating with other team members to cultivate a professional and enthusiastic environment.
Duties & Responsibilities:
  • Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  • Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  • Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
  • Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  • Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
  • Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  • Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
  • Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

Qualifications:
  • Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
  • Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
  • Willingness to work evenings, weekends, and holidays, as required by the operation's schedule.

License/Certification:
  • Must possess, or be able to obtain, ServSafe Food Handler Certification

Benefits:
  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match - Dining and Lodging Discounts

Apply