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Assistant Cook Jobs in Jackson, MI (NOW HIRING)

Schuler's Restaurant & Pub

Cook - Full Time

Marshall, MI · On-site

$13.50 - $18/hr

Cook - Position Description Schuler's Restaurant and Pub - Marshall, Michigan Accurately and ... Handle, store, and rotate all products properly. * Assist in food prep assignments during off-peak ...

Schuler's Restaurant & Pub

Cook - Part Time

Marshall, MI · On-site

$13.50 - $18/hr

Cook - Position Description Schuler's Restaurant and Pub - Marshall, Michigan Accurately and ... Handle, store, and rotate all products properly. * Assist in food prep assignments during off-peak ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$16 - $18/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$16 - $18/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$16 - $18/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Copper Athletic Club

Cook/ Kitchen Manager

Marshall, MI · On-site

$13 - $18/hr

Cleans and sanitizes cooking surfaces at the end of the shift. * Assist in other duties as needed (dishwashing, sweeping, mopping, etc.) * Maintaining a sanitized and well-organized kitchen.

Healthcare Services Group, Inc.

Cook

Howell, MI · On-site

$13 - $17.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Metz Culinary Management

Cook

Hillsdale, MI · On-site

$12.75 - $17/hr

Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train ...

Healthcare Services Group, Inc.

Cook

Howell, MI · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Howell, MI · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Trinity Health

Cook

Chelsea, MI · On-site

$15.93/hr

Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and ... Cooks regular and diet menu items according to established procedures following accurate recipe ...

Canteen Services

Lead Cook

Jackson, MI · On-site

$21/hr

Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Requirements include: * High school diploma or equivalent * Flexibility to work ...

Canteen Services

Lead Cook

Jackson, MI · On-site

$21/hr

Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.Requirements include:High school diploma or equivalentFlexibility to work ...

Canteen Services

Lead Cook

Jackson, MI

$21/hr

Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.Requirements include:High school diploma or equivalentFlexibility to work ...

Klavon's Pizzeria & Pub

Grill/Line Cook

Mason, MI · On-site

$15 - $20/hr

Job Summary The Grill Line Cook is responsible for preparing and cooking menu items to Klavon ... Communicate clearly with team members to ensure efficient service * Assist with food prep during ...

Tigg's Canteen Services

Lead Cook

Jackson, MI · On-site

$21/hr

Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Requirements include: * High school diploma or equivalent * Flexibility to work ...

Bob Evans Restaurants

Grill Cook

Jackson, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Howell, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

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Assistant Cook information

See Jackson, MI salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant cook in Jackson, MI is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Jackson, MI? The most popular types of Cook jobs in Jackson, MI are:
What are popular job titles related to Assistant Cook jobs in Jackson, MI? For Assistant Cook jobs in Jackson, MI, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Jackson, MI look for? The top searched job categories for Assistant Cook jobs in Jackson, MI are:
What cities near Jackson, MI are hiring for Assistant Cook jobs? Cities near Jackson, MI with the most Assistant Cook job openings:
Assistant Cook jobs near you

Cook - Full Time

Schuler's Restaurant & Pub

Marshall, MI • On-site

$13.50 - $18/hr

Full-time

Re-posted 11 days ago

Job description

Cook - Position Description
Schuler’s Restaurant and Pub – Marshall, Michigan
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.  Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Company Overview
  • Schuler's is open 364 days a year.   It is a requirement when applying for work that you are available to work Friday, Saturday and Sunday weekly and all major holidays except Christmas Day.

  • Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations.

  • Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way.

 
Duties and Responsibilities:

  •  Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  •  Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  •  Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute  burners, convection oven, flat-top range, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish set-up for all dishes.
  • Handle, store, and rotate all products properly.
  •  Assist in food prep assignments during off-peak periods as needed.
  •  Close the kitchen properly and follow the closing checklist for kitchen stations.  Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Sous Chef or manager on duty.