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Assistant Cook Jobs in Jackson, MI (NOW HIRING)

Bob Evans Restaurants

Grill Cook

Jackson, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Jackson, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Howell, MI · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Retirement living management

Kitchen Cook

Mason, MI · On-site

$12.25 - $16.50/hr

Green Acres of Mason , an Assisted Living Facility, is seeking a Full-Time Cook to help prepare ... Work collaboratively with the dietary team * Assist with additional kitchen duties as needed ...

Compass Group

COOK

Spring Arbor, MI · On-site

$16.50/hr

We are hiring immediately for part time COOK positions. * Address : 106 East Main Street, Spring ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Klavon's Pizzeria & Pub

Pizza Cook

Mason, MI · On-site

$15 - $20/hr

Job Summary The Pizza Line Cook is responsible for preparing, building, and executing all pizza ... Follow all portioning, topping, and presentation standards * Assist with prep, dish, and cleaning ...

Chartwells HE

COOK (PART TIME)

Spring Arbor, MI · On-site

$16.50/hr

We are hiring immediately for part time COOK positions. * Address : 106 East Main Street, Spring ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK (PART TIME)

Spring Arbor, MI · On-site

$16.50/hr

We are hiring immediately for part time COOK positions. * Address : 106 East Main Street, Spring ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK (PART TIME)

Spring Arbor, MI · On-site

$16.50/hr

We are hiring immediately for part time COOK positions. * Address : 106 East Main Street, Spring ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK SUPERVISOR

Spring Arbor, MI · On-site

$17/hr

We are hiring immediately for full time COOK SUPERVISOR positions. * Address : 106 East Main Street ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Border Foods

Assistant General Manager

Albion, MI · On-site

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

Border Foods

Assistant General Manager

Marshall, MI · On-site

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

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Assistant Cook information

See Jackson, MI salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant cook in Jackson, MI is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Jackson, MI? The most popular types of Cook jobs in Jackson, MI are:
What are popular job titles related to Assistant Cook jobs in Jackson, MI? For Assistant Cook jobs in Jackson, MI, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Jackson, MI look for? The top searched job categories for Assistant Cook jobs in Jackson, MI are:
What cities near Jackson, MI are hiring for Assistant Cook jobs? Cities near Jackson, MI with the most Assistant Cook job openings:
Assistant Cook jobs near you

Grill Cook

Bob Evans Restaurants

Jackson, MI • On-site

$14 - $18/hr

Full-time

Medical, Retirement

Re-posted 20 days ago

Bob Evans rating

5.3

Company rating: 5.3 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants

Job description

Pay Range $14 - $18 per hour depending on geographic location and local market demand
Early Close / No late nights
Great Work Life Balance
Career Growth Opportunities
Excellent Benefits including 401(k) Employer Match
Our Purpose:
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Grill Cook Responsibilities:
  • Responsible for preparing each order by following company recipes, carryout procedures, and plating standards
  • Ensures proper food handling and sanitation procedures are followed
  • Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
  • Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
  • Works with approved cooking equipment and cooking methods to deliver high quality meals
  • Responsible for practicing and upholding health and sanitation standards
  • Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
  • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
  • Must maintain high standards of quality and appearance for all food prepared and served
  • Prioritizes food preparation so that all items for check are finished at the same time
  • Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
  • May be asked to assist in other job categories as well
  • All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge:
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and good judgment to plan and accomplish goals
• Detail oriented with the ability to multi-task
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
• 0-2 years related experience
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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