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Assistant Cook Jobs in Brighton, MI (NOW HIRING)

Prep Cook / Utility

Plymouth, MI · On-site

$13.50 - $17.25/hr

Summary The Prep Cook/Utility will assist in the preparation of meals by chopping vegetables, making salads and putting together entrees. Although this role does not include line cooking duties, it ...

Cook 2

Brighton, MI · On-site

$20 - $25/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

New

Cook

Superior Township, MI · On-site

$12.75 - $17/hr

Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to manage inventory * Must be ...

Cook

West Bloomfield, MI · On-site

$12.75 - $17.25/hr

Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to manage inventory * Must be ...

Cook

Novi, MI · On-site

$13.25 - $17.75/hr

The Cook is the epicenter of the kitchen, working with focus and diligence to ensure a high quality ... Use food preparation tools in accordance with manufactures instructions. * Assist with stocking ...

Cook

Superior, MI · On-site

$12.75 - $17/hr

Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. * Assist in clean up * The ability to manage inventory * Must be ...

Cook 2

Brighton, MI

$17 - $21/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Cook

Novi, MI · On-site

$13.25 - $17.75/hr

The Cook is the epicenter of the kitchen, working with focus and diligence to ensure a high quality ... Use food preparation tools in accordance with manufactures instructions. * Assist with stocking ...

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and cooking our delicious dishes. No Experience Is Necessary Chicken Shack ...

Cook 2

Brighton, MI · On-site

$17 - $21/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Cook

Howell, MI · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Howell, MI · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and cooking our delicious dishes. No Experience Is Necessary Chicken Shack ...

Line Cook

Plymouth, MI

$15 - $18.75/hr

The Line Cook is responsible for preparing and cooking menu items according to recipes and ... Follow all food safety, sanitation, and workplace safety procedures * Assist with food preparation ...

Line Cook

Plymouth, MI · On-site

$15 - $18.75/hr

The Line Cook is responsible for preparing and cooking menu items according to recipes and ... Follow all food safety, sanitation, and workplace safety procedures * Assist with food preparation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Line Cook

Plymouth, MI

$15 - $18.75/hr

The Line Cook is responsible for preparing and cooking menu items according to recipes and ... Follow all food safety, sanitation, and workplace safety procedures * Assist with food preparation ...

Line Cook

Southfield, MI · On-site

$14 - $16/hr

Follow all health and safety regulations. * Assist with daily cleaning and sanitation of kitchen ... Strong knowledge of cooking methods, ingredients, and equipment. * Ability to follow recipes and ...

Cook

Howell, MI · On-site

$15.69/hr

Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and ... Cooks regular and diet menu items according to established procedures following accurate recipe ...

Cook

Brighton, MI · On-site

$15.93/hr

Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and ... Cooks regular and diet menu items according to established procedures following accurate recipe ...

Showing results 21-40

Assistant Cook information

See Brighton, MI salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant cook in Brighton, MI is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.59 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Brighton, MI are hiring for Assistant Cook jobs?

Cities near Brighton, MI with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Brighton, MI as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,910 per year, or $15.3 per hour.

$13.50 - $17.25/hr

Full-time

Re-posted 12 days ago


Job description

Summary
The Prep Cook/Utility will assist in the preparation of meals by chopping vegetables, making salads and putting together entrees. Although this role does not include line cooking duties, it provides an ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills including proficiently being able to utilize a wide range of kitchen tools including proper knife handling. The Prep Cook/Utility will be responsible for receiving and properly storing food and supply shipments based on HACCP guidelines.
Essential Position Functions
  • Food preparation, chopping vegetables, making salads and putting together entrees
  • Ensuring food is properly received at the correct temperature and properly labeled and dated
  • Review invoices of orders being delivered, ensure items are received at the proper temperature and stock is put away within 1 hour of delivery
  • Performing kitchen maintenance, empty trash, mop floors and washing dishes
  • Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently
  • Strives to improve cooking skills and expanding knowledge about food products and techniques
  • Follows all local, state and government guidelines related to food safety and sanitation
  • Ability to work calmly and effectively under pressure
  • Ability to work in a team environment and take direction
  • Attends on going education and training as set by management team
  • Performs additional responsibilities as requested by management team

Education/Experience:
Minimum of 1 year previous cook experience or 2 years of prep cook experience. Basic understanding of professional cooking and knife skills. Understanding and knowledge of safety, sanitation and food handling procedures. Professional communication skills including verbal and listening skills. Be self-motivated, organized and able to problem solve situations