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Assistant Cook Jobs in Michigan (NOW HIRING)

KFC

Cook

Allen Park, MI

$12.75 - $17/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on.YOU MUST BE 18 YEARS OLD OR GREATER.

KFC

Cook

Flat Rock, MI · On-site

$12.75 - $17.25/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

KFC

Cook

Garden City, MI

$13.25 - $17.75/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on.YOU MUST BE 18 YEARS OLD OR GREATER.

KFC

Cook

Flat Rock, MI

$12.75 - $17.25/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on.YOU MUST BE 18 YEARS OLD OR GREATER.

KFC

Cook

Garden City, MI · On-site

$13.25 - $17.75/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

KFC

Cook

Allen Park, MI · On-site

$12.75 - $17/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

KFC

Cook

Dearborn Heights, MI

$13 - $17.25/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on.YOU MUST BE 18 YEARS OLD OR GREATER.

KFC

Cook

Dearborn Heights, MI · On-site

$13 - $17.25/hr

Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

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Assistant Cook information

See Michigan salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for assistant cook in Michigan is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.10 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What jobs pay 2000 a day?

Assistant cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-stakes environments.

What job makes $10,000 a month without a degree?

Assistant cooks typically do not earn $10,000 a month without advanced experience or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with significant experience. These positions usually require strong skills, certifications, or licensing rather than formal college degrees.

How much is the salary of an assistant cook?

The average salary of an assistant cook typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants in larger or high-end kitchens can earn higher wages.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What does an assistant cook do?

An assistant cook supports the head chef or lead cook by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and following recipes, and may assist with food plating and inventory management. Good communication skills and knowledge of food safety standards are important for this role.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Assistant Cook jobs in Michigan? For Assistant Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Michigan look for? The top searched job categories for Assistant Cook jobs in Michigan are:
What cities in Michigan are hiring for Assistant Cook jobs? Cities in Michigan with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in MI? For Assistant Cook jobs in MI, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Michigan as of June 2026, with employment types broken down into 3% As Needed, 72% Full Time, 14% Part Time, 3% Temporary, and 8% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,989 per year, or $13.9 per hour.

Substitute Cooks/Part-Time Assistant Cooks

Mid-Michigan Area Public Schools Consortium

Flint, MI • On-site

$13.75 - $18.25/hr

Other

Posted 3 days ago

Job description

FOOD SERVICE -  PART-TIME ASSISTANT COOKS OR SUBSTITUTE COOKS NEEDED
   Substitute Cooks needed on an on-call basis
   Part-Time Cooks needed on a regular M-F schedule
   Ability to assist in the preparation and service of food to students
   Current ServSafe Certification a plus!
   WORK WHILE YOUR CHILDREN ARE IN SCHOOL. 
   NO WEEKENDS! SCHOOL DAYS OFF ARE YOUR DAYS OFF!

Please contact the Food Service Director, Roxanne Pierce, if you have any questions.
rpierce@icschools.us
(810) 724-9855










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