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Union Cook Jobs (NOW HIRING)

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Head Cook

Kansas City, MO · On-site

$17/hr

To seek to maintain a team atmosphere in order that the food service of City Union Mission truly ... staff cooks have what is needed to prepare meals from menu. * Prepare and serve nutritious and ...

To seek to maintain a team atmosphere in order that the food service of City Union Mission truly ... staff cooks have what is needed to prepare meals from menu. * Prepare and serve nutritious and ...

Head Cook

Kansas City, MO · On-site

$17/hr

To seek to maintain a team atmosphere in order that the food service of City Union Mission truly ... staff cooks have what is needed to prepare meals from menu. * Prepare and serve nutritious and ...

Cook - Union-Levindale

Baltimore, MD

$14 - $18.75/hr

Summary : Prepares and cooks foods for the hospital patients, staff, and visitors as directed by management. Responsible for overall sanitation of the department. Responsibilities : Reviews ...

Line Cook

Harrisburg, SD · On-site

$16/hr

Follow and support Union Social rules in private as well as in public. * Aid all staff, without ... Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the ...

Cook

Austin, TX · On-site

$20/hr

Cook Job Summary: As a Cook, you will be responsible for preparing and cooking a variety of dishes ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

Daytime Cook

Monroe, NC · On-site

$13.16 - $14/hr

Cook Union County Community Action, Inc. Work Location- Monroe, Union County, NC www.uccainc.org/careers UCCA is seeking a dedicated Cook to prepare nutritious family-style meals for children and ...

Cook

Houston, TX · On-site

$14 - $15/hr

Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

Daytime Cook

Monroe, NC · On-site

$13.16 - $14/hr

Cook Union County Community Action, Inc. Work Location- Monroe, Union County, NC www.uccainc.org/careers UCCA is seeking a dedicated Cook to prepare nutritious family-style meals for children and ...

Cook

Houston, TX · On-site

$14 - $15/hr

Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy ... The Pastry Cook is responsible for the daily preparation of food and pastry items for service in ...

Pastry Cook

Manhattan, NY · On-site

$18 - $21/hr

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy ... The Pastry Cook is responsible for the daily preparation of food and pastry items for service in ...

Pastry Cook

Manhattan, NY · On-site

$18 - $21/hr

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy ... The Pastry Cook is responsible for the daily preparation of food and pastry items for service in ...

Cook - Union-SHB

Baltimore, MD

$14 - $18.75/hr

Prepares and cooks for hospital patients, employees and visitors; ensures that all foods are prepared on time and all work areas and equipment are maintained according to hospital and departmental ...

HELPER COOK (ON CALL)

Brooklyn, NY · On-site

$16.75 - $21.25/hr

Union Square Events - 147 41st Street, 4th Floor, Brooklyn, NY 11232. Note: online applications ... Two years of previous cooking experience is required. * Pay Range: $28.00 per hour to $35.00 per ...

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Union Cook information

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How much do union cook jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for union cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are Union Cooks?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by Union Cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
More about Union Cook jobs
What cities are hiring for Union Cook jobs? Cities with the most Union Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Union Cook jobs? States with the most job openings for Union Cook jobs include:
What job categories do people searching Union Cook jobs look for? The top searched job categories for Union Cook jobs are:
Title Lead Cook (Union)| Part-Time | Allegiant Stadium

Title Lead Cook (Union)| Part-Time | Allegiant Stadium

Oak View Group

Las Vegas, NV • On-site

$20.74 - $25.92/hr

Other

Posted 27 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues


Job description

Lead Cook (Union)| Part-Time | Allegiant Stadium
Location US-NV-Las Vegas
Job Post Information* : Posted Date 3 months ago(4/14/2026 4:57 PM)
Job ID 2026-31278
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-NV-Las Vegas
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 89118
Location : Address 3333 Al Davis Way
Job Post Information* : Post End Date 7/17/2026
Overview

The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.

This role will pay an hourly rate of $20.74- $25.92.

Benefits are per the union agreement.

This position will remain open until June 17th, 2026

Responsibilities
  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous culinary experience working in a high-volume food and beverage operation.
  • Previous supervisory experience (preferred).
  • Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Ability to obtain and Possess valid SNHD food handling card.
  • Ability to work a variable work schedule (including evenings,holidays,overnights and weekends, as required), depending upon event and business requirements.
  • Ability to lift 25 pounds.
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