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Union Cook Jobs (NOW HIRING)

Union Square Cafe

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

KU Memorial Union

KU Campus Dining Cook

Lawrence, KS · On-site

$15 - $18/hr

Cooks prepare hot and cold menu items using standardized recipes, maintain clean and organized ... Support the KU Memorial Unions' lines of effort, initiatives, and End State as described by the ...

Goldenent

Cook (Union)

Laughlin, NV · On-site

$12.75 - $17/hr

As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored ...

Union Square Cafe

Line Cook

Manhattan, NY · On-site

$20 - $25/hr

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Goldenent

Cook (Union)

Laughlin, NV · On-site

$12.75 - $17/hr

As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored ...

The Union Social

Line Cook

Harrisburg, SD · On-site

$16/hr

Follow and support Union Social rules in private as well as in public. * Aid all staff, without ... Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the ...

Union Venture Group

Cook

Austin, TX · On-site

$20/hr

Cook Job Summary: As a Cook, you will be responsible for preparing and cooking a variety of dishes ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

Union Venture Group

Cook

Houston, TX · On-site

$14 - $15/hr

Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

Union Venture Group

Cook

Houston, TX · On-site

$14 - $15/hr

Cook Job Summary We are looking for an experienced Cook to join our team! Responsibilities ... The Union Venture Group has 40 years of combined experience in the food and beverage industry, with ...

Marriott International

Union Extra Cook

San Francisco, CA · On-site

$39.47/hr

Regis San Francisco is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online ...

Marriott

Union Extra Cook

San Francisco, CA · On-site

$16.50 - $22/hr

Regis San Francisco is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online ...

Union Rooftop Bar & Grill

Cook

Minneapolis, MN · On-site

$22/hr

Work Culture: Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of ... Join the UNION Family Our staff is our family, and our family is passionate about creating memories ...

Union Rooftop Bar & Grill

Cook

Minneapolis, MN · On-site

$21/hr

Work Culture: Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of ... Join the UNION Family Our staff is our family, and our family is passionate about creating memories ...

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Union Cook information

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$8

$16

$22

How much do union cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for union cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

More about Union Cook jobs

What cities are hiring for Union Cook jobs?

Cities with the most Union Cook job openings:

What are the most commonly searched types of Cook jobs?

The most popular types of Cook jobs are:

What states have the most Union Cook jobs?

States with the most job openings for Union Cook jobs include:

What are popular job titles related to Union Cook jobs?

For Union Cook jobs, the most frequently searched job titles are:

Union Cook jobs near you
Infographic showing various Union Cook job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook at Union League Liberty Hill

Lafayette Hill, PA • On-site

Union League Liberty Hill
See more jobs at Union League Liberty Hillexternal

$15.50 - $19.50/hr

Full-time, Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 14 days ago

Key responsibilities

  • Prepare food items according to recipes, production, portion, and presentation standards, and set up stations for lunch and dinner service.

  • Operate, maintain, and properly clean kitchen equipment such as fryers, grills, ovens, and food processors.

  • Manage food storage, rotation, and inventory to ensure proper temperatures, prevent shortages, and control food waste.

Job description

Job Title: Line Cook
Reports to: Executive Chef, Sous Chef
Department: Kitchen
Location: Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444)
Description: Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities:
  • Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Ideally should have experience in pizza and pasta preparation, wood fired grill cooking.
  • Fine dining experience and upscale casual restaurant experience preferred.
  • Oyster bar shucker background a plus
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements:
  • Cooking school or culinary institute education or equivalent experience.
  • Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
  • Must be able to lift 40 lbs.
  • Must stand for long periods of time
  • Bending and lifting required

Compensation:
  • Fair wages and safe working environment
  • Employee meals
  • Energetic, multi-faceted, team-oriented work atmosphere
  • Exposure to a national market
  • Opportunities of promotion from within
  • Educational funding for employees and Scholarship opportunities for employee children and grandchildren
  • Uniforms (for uniformed employees)
  • Paid time off (for full-time employees)
  • 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
  • Choice of two Independence Administrator health plan products (for full-time employees)
  • Dental insurance (for full-time employees)
  • Employer paid life insurance and disability program (for full-time employees)

Watch this short video to learn more about our company and culture! - https://vimeo.com/reviews/794745a4-4460-4cdf-a42e-f73fa02594bb/videos/1154637463

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