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Seasonal Cook Jobs (NOW HIRING)

The cook position is responsible for performing kitchen duties for Stovepipe Wells various eateries as needed. The duties include those of kitchen utilities and cooks. You will commit to working as a ...

Seasonal Cook

Newport Beach, CA

$15 - $20/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Seasonal Cook

Newport Beach, CA · On-site

$28.80/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Seasonal Cook

Oneonta, NY · On-site

$19/hr

Come learn alongside experienced cooks who have a passion for the food they produce and the beer that goes with it! June 1st - August 31st hourly rate will be $19/hour Brewery Ommegang is located at ...

Seasonal Cook

NY · On-site

$19/hr

Come learn alongside experienced cooks who have a passion for the food they produce and the beer that goes with it! June 1st - August 31st hourly rate will be $19/hour Brewery Ommegang is located at ...

Seasonal Cook

Grosse Pointe, MI · On-site

$13.25 - $17.75/hr

A CCD Cook is responsible for executing high-quality food preparation and maintaining a clean, organized, and efficient workstation. This role supports a positive kitchen culture by upholding ...

... seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We're currently looking for a standout Cook III, a foodie at heart. Inside tip:

Cook

Gravois Mills, MO · On-site

$20/hr

Now Hiring a Seasonal Cook - Fridays and Saturdays 8-12 hr. shifts. Millstone Pizza and Wings, come and work in a fun environment through the season.

New

Seasonal Cook 2-10

New York, NY · On-site

$25.30/hr

... seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We're currently looking for a standout Cook II, a foodie at heart. Inside tip:

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Seasonal Cook information

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$8

$16

$22

How much do seasonal cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for seasonal cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are seasonal cooks?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a Seasonal Cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

More about Seasonal Cook jobs
What cities are hiring for Seasonal Cook jobs? Cities with the most Seasonal Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Seasonal Cook jobs? States with the most job openings for Seasonal Cook jobs include:
What job categories do people searching Seasonal Cook jobs look for? The top searched job categories for Seasonal Cook jobs are:
Infographic showing various Seasonal Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Seasonal Cook

$21/hr

Full-time

Re-posted 18 hours ago


Job description

Location: Death Valley, California

Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.

Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.

The cook position is responsible for performing kitchen duties for Stovepipe Wells various eateries as needed. The duties include those of kitchen utilities and cooks. You will commit to working as a team in a safe, friendly, and fun work environment where outdoor adventure and environmental stewardship are embraced.

Essential Duties and Responsibilities:

Take direction from Sous Chef and F&B Manager.

Communicate effectively with kitchen staff, visitors, servers and coworkers.

Know all menu and drink items, ingredients, processes, documentation and labelling practices.

Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards.

Maintain CA Food Handler Card and follow set practices in the kitchen environment.

Open to education/training, coaching and learning on a continuous basis to improve.

Stock and organize supplies, refrigerated and frozen items in a maintained, organized environment.

Complete all food safety checks, handwashing, cleaning, sanitizing protocols, wears gloves, in line with food safety.

Complete all food safety training to ensure compliance.

Exercise diligence in food safety processes and participate in audits and corrective actions as directed by leadership.

When is ill does not work and reports illness to the management team.

Answer server and guests' questions via the servers, is friendly and accommodating.

Be dressed and for work in a clean, pressed and complete uniform with nametag.

Wear clean, proper footwear.

Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift. Other Duties as Assigned:

This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

Work Location:

Due to the in-person nature of the hospitality business, this position is on-site.

Complimentary shuttle service is available to and from work from Amargosa Valley and Beatty at designated times determined by operations.

Due to the nature of our business, Stovepipe Wells Village is open every day. You must have a willingness to work a flexible schedule that may include nights, weekends, holidays, and overtime to support kitchen operations.

Required Knowledge, Skills, and Experience:

Able to work and thrive in Death Valley National Park.

Ability to follow Sous Chef kitchen requirements and compliance with our concessions contract.

Ability to get along well with people, be honest, punctual and reliable.

Ability to remain calm and friendly.

Ability to physically work as a Kitchen and Restaurant Staff member.

Ability to adapt to changing work conditions.

Ability to work cooperatively in a team environment.

Current CA Food Handlers Certification Card required

Minimum 2-year food and beverage experience required.

Compensation:

Hourly pay of $21.00 (fixed rate). On-site housing is available. Destination Death Valley is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

POWDR and Destination Death Valley - Stovepipe Wells is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.


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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993