The cook position is responsible for performing kitchen duties for Stovepipe Wells various eateries as needed. The duties include those of kitchen utilities and cooks. You will commit to working as a ...
The cook position is responsible for performing kitchen duties for Stovepipe Wells various eateries as needed. The duties include those of kitchen utilities and cooks. You will commit to working as a ...
Seasonal Cook
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
Seasonal Cook
$15 - $20/hr
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...
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Seasonal Cook (Pool/Golf Course)
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Seasonal Cook information
See salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.71 / hr.
$14.90 - $16.11
16% of jobs
$16.11 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.12
3% of jobs
$8
$16
$22
How much do seasonal cook jobs pay per hour?
What are seasonal cooks?
What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?
What types of challenges might a Seasonal Cook face in a fast-paced kitchen environment?
What is the difference between Seasonal Cook vs Part-Time Cook?
| Aspect | Seasonal Cook | Part-Time Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, culinary experience | Food Handler’s Permit, culinary experience |
| Work Environment | Seasonal locations like resorts, summer camps | Restaurants, cafes, catering services |
| Employer & Industry Usage | Employers with seasonal operations | Various food service establishments |
| Search & Comparison Intent | Understanding seasonal roles in food service | Finding flexible or part-time cooking jobs |
Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Job description
Location: Death Valley, California
Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.
Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.
The cook position is responsible for performing kitchen duties for Stovepipe Wells various eateries as needed. The duties include those of kitchen utilities and cooks. You will commit to working as a team in a safe, friendly, and fun work environment where outdoor adventure and environmental stewardship are embraced.
Essential Duties and Responsibilities:
Take direction from Sous Chef and F&B Manager.
Communicate effectively with kitchen staff, visitors, servers and coworkers.
Know all menu and drink items, ingredients, processes, documentation and labelling practices.
Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards.
Maintain CA Food Handler Card and follow set practices in the kitchen environment.
Open to education/training, coaching and learning on a continuous basis to improve.
Stock and organize supplies, refrigerated and frozen items in a maintained, organized environment.
Complete all food safety checks, handwashing, cleaning, sanitizing protocols, wears gloves, in line with food safety.
Complete all food safety training to ensure compliance.
Exercise diligence in food safety processes and participate in audits and corrective actions as directed by leadership.
When is ill does not work and reports illness to the management team.
Answer server and guests' questions via the servers, is friendly and accommodating.
Be dressed and for work in a clean, pressed and complete uniform with nametag.
Wear clean, proper footwear.
Be helpful and professional with coworkers, respectfully starting and ending shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift. Other Duties as Assigned:
This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Work Location:
Due to the in-person nature of the hospitality business, this position is on-site.
Complimentary shuttle service is available to and from work from Amargosa Valley and Beatty at designated times determined by operations.
Due to the nature of our business, Stovepipe Wells Village is open every day. You must have a willingness to work a flexible schedule that may include nights, weekends, holidays, and overtime to support kitchen operations.
Required Knowledge, Skills, and Experience:
Able to work and thrive in Death Valley National Park.
Ability to follow Sous Chef kitchen requirements and compliance with our concessions contract.
Ability to get along well with people, be honest, punctual and reliable.
Ability to remain calm and friendly.
Ability to physically work as a Kitchen and Restaurant Staff member.
Ability to adapt to changing work conditions.
Ability to work cooperatively in a team environment.
Current CA Food Handlers Certification Card required
Minimum 2-year food and beverage experience required.
Compensation:
Hourly pay of $21.00 (fixed rate). On-site housing is available. Destination Death Valley is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
POWDR and Destination Death Valley - Stovepipe Wells is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
About Powdr
Sourced by ZipRecruiter
Industry
Amusement, gambling, and recreation
Company size
1,001 - 5,000 Employees
Headquarters location
Park City, UT, US
Year founded
1993