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Seasonal Cook Jobs (NOW HIRING)

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

New

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT · On-site

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

New

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and ...

New

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How much do seasonal cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for seasonal cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are seasonal cooks?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a Seasonal Cook, and why are they important?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a Seasonal Cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

More about Seasonal Cook jobs
What cities are hiring for Seasonal Cook jobs? Cities with the most Seasonal Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Seasonal Cook jobs? States with the most job openings for Seasonal Cook jobs include:
What job categories do people searching Seasonal Cook jobs look for? The top searched job categories for Seasonal Cook jobs are:
Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Waycross Seeks New Part-time Seasonal Cooks

Waycross Seeks New Part-time Seasonal Cooks

WAYCROSS INC

Morgantown, IN

$18 - $20/hr

Part-time

Re-posted 19 days ago

Job description

Waycross Seeks New Part-time

Seasonal Cooks -- June through October

$18-20/hour based on Experience

(Potential to transition to year-round)

Reports to: Food Service Director

Waycross Camp and Conference Center, located at 4879 Richards Road, Morgantown, IN 46160, is a year-round 501(c)3 camp, conference, and retreat center.  A ministry of the Episcopal Diocese of Indianapolis, the mission of Waycross is to serve all who seek fellowship, respite, reflection, and growth by providing Christian hospitality and enriching programs.

Position Purpose: The Seasonal Cook works for the Food Service Director to help prepare, and provide healthful and delicious meals for a variety of programs including a camp program that serves 275+ campers annually.  Waycross as an organization is moving towards organic herbs and vegetables as well as trending to local food sources and with an interest in reducing food waste at the center. 

What We Seek: For this position, Waycross seeks a self-starting individual with proven kitchen and food service experience. This position is for someone who is organized, detail-oriented, and capable of building relationships with children, youth, and adults.

Qualifications:

  • Age 20 years or older.
  • A valid driver’s license.
  • Minimum of 1-3 years of food preparation experience required.
  • ServSafe or FoodSafe certification or capability.
  • Must complete and maintain Safeguarding God’s Children training and a clear background check.
  • Knowledge of ACA Standards not required, but a plus.

Physical Aspects of the Job:

  • Prolonged standing, walking long distances daily, lifting up to 60 pounds at a time.
  • Visual and auditory ability to identify and respond to environmental and other hazards related to the environment.
  • Physical ability to respond appropriately to situations requiring first aid
  • Ability to operate camp motor vehicles, including passenger vans and utility vehicles.

Compensation

·         Pay $18-20/hour, commensurate with experience.

This position will remain open until filled.  If interested, please provide resume and cover letter to davidramsey@waycrossccc.org

No phone calls please.