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Seasonal Cooking Jobs in Utah (NOW HIRING)

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Cook 3 - Lead Cook LOCATION: Forklift Restaurant at SnowbirdCenter ...

Cook

Salt Lake City, UT · On-site

$22 - $25/hr

Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking ... resident feedback, seasonal ingredients, and special dietary considerations as needed.

Cook

Murray, UT · On-site

$22 - $25/hr

Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking ... resident feedback, seasonal ingredients, and special dietary considerations as needed.

Cook

Murray, UT · On-site

$22 - $25/hr

Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking ... resident feedback, seasonal ingredients, and special dietary considerations as needed.

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Line Cook LOCATION: Aerie, located inside the Cliff Lodge at ...

Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the ... PURPOSE OF POSITION: A Cook IIis responsible forassistingthe Sous Chef with preparation and ...

Honeycomb Grilll Dishwasher/Prep Cook

Solitude, UT · On-site

$14 - $18.25/hr

Seasonal JOB TITLE: Dishwasher / Prep Cook DIVISION: Food and Beverage REPORTS TO: Honeycomb Grill Chef LOCATION: Honeycomb GrillRestaurant CLASSIFICATION: Full-Time/ Seasonal/ Hourly POSITION:

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This role will perform a variety of duties in the preparation and cooking of various food products ... Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This role will perform a variety of duties in the preparation and cooking of various food products ... Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until ... Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This role will perform a variety of duties in the preparation and cooking of various food products ... Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This role will perform a variety of duties in the preparation and cooking of various food products ... Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This role will perform a variety of duties in the preparation and cooking of various food products ... Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This role will perform a variety of duties in the preparation and cooking of various food products ... Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability

Second Cook

Salt Lake City, UT · On-site

$20 - $21.50/hr

This role will perform a variety of duties in the preparation and cooking of various food products ... Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability

Showing results 41-60

Seasonal Cooking information

See Utah salary details

$7

$14

$21

How much do seasonal cooking jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal cooking in Utah is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Utah?

The most popular types of Cooking jobs in Utah are:

What are popular job titles related to Seasonal Cooking jobs in Utah?

For Seasonal Cooking jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Utah look for?

The top searched job categories for Seasonal Cooking jobs in Utah are:

What cities in Utah are hiring for Seasonal Cooking jobs?

Cities in Utah with the most Seasonal Cooking job openings:

Infographic showing various Seasonal Cooking job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,938 per year, or $14.9 per hour.

Lead Cook - Forklift at Snowbird

Powdr

Snowbird, UT

$17 - $21.75/hr

Full-time, Part-time

Medical, Dental, Retirement

Posted 13 days ago


Job description

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Cook 3 - Lead Cook

LOCATION: Forklift Restaurant at SnowbirdCenter

STATUS:Full-time, year-round

SCHEDULE:As needed, AM and PM

  • Mustbe able to work any day of the week including weekends and holidays.

SUMMARY

As a Cook 3 you willbe responsible forcoordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.

WHAT YOU WILL DO

  • Reportto workon time in the proper uniform.

  • Ensure standards of appearance and sanitation aremaintaineddaily.

  • Follow food quality, food safety, preparation,handlingand nutrition procedures.

  • Maintain good safety practicesofemployees throughout the kitchen.

  • Participate in on-going employee training.

  • Obtain assigned station from Chef at the beginning of the shift.

  • Prepare food for your station and be ready toassistothers if needed.

  • Complete daily duties before and after the shift.

  • Take fast andappropriate actionto solve problems.

  • Handle guest concerns in a professional manner.

  • Maintain line of communication between Chef, SousChefand other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

  • High School Diploma orequivalent preferred

  • 2-4 years of job-specific work experience withdemonstratedcompetence

  • Food Handler Permit

  • Knowledge of kitchen health and safety rules

  • Must be at least 21 years of age

  • A positive attitude and ability to work well under pressure

  • Great listening and multi-tasking skills

  • Strong organizational skills

  • Mustbe able to travel to Snowbird Resort

WORK SCHEDULE

  • Schedule is based on business levels, including weekends and holidays

  • Must be prepared to stay overnight, if necessary,onoccasional times of road closures

WORKING CONDITIONS

  • Travel to Snowbird Resort

  • Must be able to lift 35lbs

  • Must be able to stand forlong periodsof time

  • Fast-paced and high energy work environment

WHY WORK HERE

  • Ski pass and comp ticket benefits

  • Discounts at Snowbird eateries, retail shops, mountain school,lodgingand daycare for employees

  • Available medical, dental,visionand accident insurance - benefits are available based on position and are subject to change

  • 401k

  • Discounts with Powdr partners

  • Free transportation to work: UTA Bus and Rideshare Vans, Canyon Transportation vans and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Werequireall candidates that receive and accept employment offers to complete a background check before being hired andcomply withour professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!


Powdr logo

About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993