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Senior Cook Jobs in Utah (NOW HIRING)

Sodexo

Senior Cook

Ogden, UT · On-site

$18 - $25/hr

Senior Cook Location: WEBER STATE UNIVERSITY - 10007001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Senior Cook

Ogden, UT · On-site

$18 - $25/hr

Senior Cook Location: WEBER STATE UNIVERSITY - 10007001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Senior Cook

Ogden, UT · On-site

$18 - $25/hr

Senior Cook Location: WEBER STATE UNIVERSITY - 10007001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Senior Cook

Ogden, UT

$18 - $25/hr

Senior Cook Location: WEBER STATE UNIVERSITY - 10007001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Compass Group

SENIOR COOK

Draper, UT · On-site

$13.75 - $17.75/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : Edward Lifesciences - 12050 Lone Peak Parkway, Draper, UT 84020. Note: online applications accepted only. * Schedule ...

Compass Group

SENIOR COOK

Salt Lake City, UT · On-site

$26/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : BMX - 1001 S 4800 W, Salt Lake City, NV 84104 Note: online applications accepted only. * Schedule : Full time schedule.

Compass Group

SENIOR COOK (FULL TIME)

Draper, UT

$13.75 - $17.75/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : Edward Lifesciences - 12050 Lone Peak Parkway, Draper, UT 84020. Note: online applications accepted only. * Schedule ...

Bon Appetit

SENIOR COOK (FULL TIME)

Draper, UT · On-site

$13.75 - $17.75/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : Edward Lifesciences - 12050 Lone Peak Parkway, Draper, UT 84020. Note: online applications accepted only. * Schedule ...

Eurest

SENIOR COOK (FULL TIME)

Salt Lake City, UT · On-site

$26/hr

* We are hiring immediately for full time SENIOR COOK positions. * Location : BMX - 1001 S 4800 W, Salt Lake City, NV 84104 Note: online applications accepted only. * Schedule : Full time schedule.

Laredo Country Club

Line Cook III (Entry Level)

Provo, UT · On-site

$11.50/hr

This role supports the culinary team in daily production, preparation, organization, and sanitation while developing foundational cooking skills under the guidance of senior cooks and chefs.Essential ...

Cogir Senior Living

Cook

West Haven, UT · On-site

$13.75 - $18.25/hr

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior ... POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ...

Copper Creek Senior Living

Cook

South Jordan, UT · On-site

$13.25 - $18/hr

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large senior living community in South Jordan. Come join a team of dedicated, smart, and caring ...

Avista Senior Living

Cook

Murray, UT · On-site

$18 - $19/hr

Prepare and cook meals for our senior living residents * Ensure food is both delicious and visually appealing * Plate and present meals with care and pride * Follow menu standards while maintaining ...

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Senior Cook information

See Utah salary details

$7

$14

$21

How much do senior cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for senior cook in Utah is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.

What is a senior cook?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the most commonly searched types of Cook jobs in Utah?

The most popular types of Cook jobs in Utah are:

What cities in Utah are hiring for Senior Cook jobs?

Cities in Utah with the most Senior Cook job openings:

Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Utah as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,938 per year, or $14.9 per hour.

Senior Cook

Sodexo

Ogden, UT • On-site

$18 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,154 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Senior Cook
Location: WEBER STATE UNIVERSITY - 10007001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $18.00 - $25.00
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Senior Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times .
Responsibilities include:
  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Follows complex recipes and/or product directions
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over the production staff train and assign tasks
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 4 or more years of related work experience preferred

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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