Senior Living Cook
Santa Clara, UT · On-site
$20/hr
The Cook reports to the Dining Services Director. Essential Functions of the Cook * Prepare and ... senior living community. Grace Management, Inc. is committed to helping nurture a sense of ...
Senior Living Cook
Santa Clara, UT · On-site
$20/hr
The Cook reports to the Dining Services Director. Essential Functions of the Cook * Prepare and ... senior living community. Grace Management, Inc. is committed to helping nurture a sense of ...
Line Cook
Park City, UT · On-site
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
Line Cook
Park City, UT · On-site
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
Line Cook
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
Line Cook
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
Line Cook
Park City, UT · On-site
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
Line Cook
Park City, UT · On-site
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
Line Cook
Park City, UT · On-site
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
Line Cook
Park City, UT · On-site
$16.50 - $20.75/hr
Work collaboratively with kitchen team members, including Sous Chefs and Senior Cooks, to ensure smooth, seamless service delivery. * Prepare and cook high-quality menu items according to established ...
COOK
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
The Cook assists the Foodservice Director of Twin Oaks Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area facilities.
Quick apply
COOK
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
The Cook assists the Foodservice Director of Twin Oaks Senior Living in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area facilities.
Cook
$12.75 - $17/hr
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to ... While corporate leadership at many quick-service restaurants change frequently, many senior leaders ...
Cook
$12.75 - $17/hr
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to ... While corporate leadership at many quick-service restaurants change frequently, many senior leaders ...
Assisted Living Cook
Provo, UT · On-site
$17 - $19/hr
WHY YOU SHOULD JOIN OUR TEAMWe are a senior living company that offers flexible schedules to our employees. We pay our Assisted Living Cooks a competitive wage of $17 - $19/hour. Our team also enjoys ...
Quick apply
Assisted Living Cook
Provo, UT · On-site
$17 - $19/hr
WHY YOU SHOULD JOIN OUR TEAMWe are a senior living company that offers flexible schedules to our employees. We pay our Assisted Living Cooks a competitive wage of $17 - $19/hour. Our team also enjoys ...
Line Cook I
Provo, UT · On-site
$13/hr
Cook 1 is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and ...
Quick apply
Line Cook I
Provo, UT · On-site
$13/hr
Cook 1 is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and ...
Cook - Senior Living
South Ogden, UT · On-site
$18 - $20/hr
Cook Type: Full-Time or Part-time Shift: Day shift availability, Various schedule, Weekend availability needed Wage: $18-$20/hr DOE Apply at www.TeamAvamere.com Job Summary The Cook will be ...
Cook - Senior Living
South Ogden, UT · On-site
$18 - $20/hr
Cook Type: Full-Time or Part-time Shift: Day shift availability, Various schedule, Weekend availability needed Wage: $18-$20/hr DOE Apply at www.TeamAvamere.com Job Summary The Cook will be ...
Cook - Senior Living
South Ogden, UT · On-site
$18 - $20/hr
Cook Type: Full-Time or Part-time Shift: Day shift availability, Various schedule, Weekend availability needed Wage: $18-$20/hr DOE Apply at www.TeamAvamere.com Job Summary The Cook will be ...
Quick apply
Cook - Senior Living
South Ogden, UT · On-site
$18 - $20/hr
Cook Type: Full-Time or Part-time Shift: Day shift availability, Various schedule, Weekend availability needed Wage: $18-$20/hr DOE Apply at www.TeamAvamere.com Job Summary The Cook will be ...
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Willingness to learn and take direction from senior chefs * Excellent communication and teamwork ...
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Willingness to learn and take direction from senior chefs * Excellent communication and teamwork ...
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Willingness to learn and take direction from senior chefs * Excellent communication and teamwork ...
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Willingness to learn and take direction from senior chefs * Excellent communication and teamwork ...
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Willingness to learn and take direction from senior chefs * Excellent communication and teamwork ...
Cook - 1886
Midway, UT · On-site
$13.25 - $17.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Willingness to learn and take direction from senior chefs * Excellent communication and teamwork ...
Senior Cook information
See Utah salary details
$7.88 - $9.09
3% of jobs
$9.09 - $10.31
5% of jobs
$10.31 - $11.52
7% of jobs
$11.52 - $12.73
7% of jobs
$12.88 is the 25th percentile. Wages below this are outliers.
$12.73 - $13.95
15% of jobs
The median wage is $14.82 / hr.
$13.95 - $15.16
17% of jobs
$15.16 - $16.37
18% of jobs
$16.60 is the 75th percentile. Wages above this are outliers.
$16.37 - $17.59
13% of jobs
$17.59 - $18.80
6% of jobs
$18.80 - $20.01
5% of jobs
$20.01 - $21.23
3% of jobs
$7
$14
$21
How much do senior cook jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for senior cook in Utah is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.63 per hour, depending on experience, location, and employer.
What is a senior cook?
Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.
What are the key skills and qualifications needed to thrive as a senior cook, and why are they important?
To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.
What are some common challenges faced by senior cooks in high-volume kitchens, and how can they effectively manage them?
Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.
What is the difference between Senior Cook vs Line Cook?
| Aspect | Senior Cook | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer Usage | Supervisory, mentoring roles | Execution of dishes, station work |
| Common Search/Comparison | Leadership, experience level | Station work, skill level |
Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.
What are the most commonly searched types of Cook jobs in Utah?
The most popular types of Cook jobs in Utah are:
What cities in Utah are hiring for Senior Cook jobs?
Cities in Utah with the most Senior Cook job openings:
$20/hr
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted 14 days ago
Grace Management rating
5.6
Based on 35 frontline employees who took The Breakroom Quiz
161st of 247 rated social care providers
Job description
Pay up to $20.00/hour
$500 Sign On Bonus after 90 days
Full-time - No Late Nights!
Great opportunity with possible advancement
At Snow Canyon Retirement Community, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement Community, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.
Full-time benefits include:
Summary of Duties of the Cook
The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director.
Essential Functions of the Cook
Non-Essential Functions of the Cook
Knowledge, Skills, Abilities, and Experience
There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
$500 Sign On Bonus after 90 days
Full-time - No Late Nights!
Great opportunity with possible advancement
At Snow Canyon Retirement Community, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement Community, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.
Full-time benefits include:
- PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
- Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
- Health/Dental Insurance
- 401K with employer match: Plan for your financial future with our 401k program.
- Life Insurance: Company paid life insurance
- Short and long-term disability: Financial security while you recover from an injury that puts you out of work
- Referral Bonuses: Refer qualified candidates and earn rewards
- Tuition Reimbursement: Invest in your education with our support
- Employee Assistance Program: Connecting our employees with resources for handling personal challenges
Summary of Duties of the Cook
The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director.
Essential Functions of the Cook
- Prepare and serve all food items using high quality ingredients and appropriate garnishes.
- Use recipes and correct portion sizes to provide a consistent product while controlling costs.
- Record and monitor food temperatures during storage, preparation, cooking, and serving.
- Label, date, and properly store all foods.
- Monitor and record temperatures of all kitchen refrigerators and freezers daily.
- Control overproduction and waste of all food items.
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
- Responsible for washing and sanitizing food service equipment.
- Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas.
- Follow established safety procedures while operating kitchen equipment.
- Responsible for storage of items received from vendors.
- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
- Mop and clean kitchen as needed.
- Removes garbage to dumpster as needed.
- Reports equipment and safety issues to the Food Service Director.
- Work as a team member to maintain a pleasant, effective work environment.
- Perform other duties as assigned.
Non-Essential Functions of the Cook
- Supports and participates in the resident centered activity programs.
- Participates in projects or committees as assigned.
- Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
- Assists in variety of tasks involving residents as assigned.
Knowledge, Skills, Abilities, and Experience
- High School Diploma or GED at a minimum.
- Minimum two years cooking experience preferably within the healthcare or hospitality field.
- Serv-Safe Certification preferred.
- Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
- Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
- Be free of communicable disease.
- Ability to read, write, and speak English.
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
- Adhere to and carry out all policies and procedures.
There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
What Grace Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Grace Management
Sourced by ZipRecruiter
Grace Management, headquartered in Maple Grove, Minnesota, is a revered figure in the senior living industry in the United States. Established in 1984, the esteemed organization specializes in crafting luxury senior living communities across the nation. Its primary aim is to create lifestyle-enriching environments that empower seniors to live independently, with dignity, grace, and security. Over the years, Grace Management has significantly expanded its national footprint, with senior residences scattered across the country, manifesting its mission to serve our senior population.
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Maple Grove, MN, US
Year founded
1984