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Temporary Cook Jobs in Utah (NOW HIRING)

Sifted LLC

Line Cook (Temp)

Salt Lake City, UT · On-site

$24 - $25/hr

Sunday, Monday and Tuesday 10am-6pm Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November. What you'll be doing * Cleaning and ...

Highland Care Center

Cook

Holladay, UT

$13 - $17.25/hr

Making sure all temp logs and cleaning schedules are getting completed. Cook Requirements: * Must hold a valid Food Handlers Permit * High School Diploma or Equivalent * Experience as a Cook or ...

Eduro Healthcare

Cook

Holladay, UT · On-site

$13 - $17.25/hr

Making sure all temp logs and cleaning schedules are getting completed. Cook Requirements: * Must hold a valid Food Handlers Permit * High School Diploma or Equivalent * Experience as a Cook or ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Properly date, cool, temp, and organize food products in accordance with the Utah Health Department ...

Aspen Ridge Transitional Rehab

Cook

Murray, UT · On-site

$22 - $25/hr

This is a Temporary Full-Time role for 3 months, with an opportunity to move to PRN** Primary Responsibilities and Duties: * Plan, prepare, and cook meals according to planned menus, recipes, and ...

Larry H. Miller Senior Health

Cook

Murray, UT · On-site

$22 - $25/hr

This is a Temporary Full-Time role for 3 months, with an opportunity to move to PRN** Primary Responsibilities and Duties: * Plan, prepare, and cook meals according to planned menus, recipes, and ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... Properly date, cool, temp, and organize food products in accordance with the Utah Health Department ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... Properly date, cool, temp, and organize food products in accordance with the Utah Health Department ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$16 - $20/hr

A line cook is responsible for preparing and executing food for the restaurant and our patrons ... Must know or be willing to learn how to temp proteins * Must have valid and up-to-date food ...

FatCats Entertainment

Line Cook

Saratoga Springs, UT · On-site

$14 - $16/hr

Job Type Full-time, Part-time, Temporary Description The Gist of it As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes ...

Twigs Station Park LLC

Cook

Farmington, UT

$13.25 - $17.75/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... to temp for appropriate business levels * Make sure dinner breakdown is completely put away and ...

Twigs Bistro and Martini Bar

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... to temp for appropriate business levels * Make sure dinner breakdown is completely put away and ...

HallPass

Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Regularly update temp and waste logs. * Support fellow line and prep cooks for all orders. * Work all stations and maintain kitchen equipment. * Store all food following food safety and HACCP ...

Proper Brewing Co

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

A line cook is responsible for preparing and executing food for the restaurant and our patrons ... Must know or be willing to learn how to temp proteins * Must have a valid and up to date food ...

Compass Group

COOK, PREP

Salt Lake City, UT · On-site

$17.50/hr

We are hiring immediately for full time PREP COOK positions. * Address : 200 S Central Campus Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK, PREP (FULL TIME)

Salt Lake City, UT · On-site

$17.50/hr

We are hiring immediately for full time PREP COOK positions. * Address : 200 S Central Campus Drive ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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How much do temporary cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for temporary cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are the most commonly searched types of Cook jobs in Utah?

The most popular types of Cook jobs in Utah are:

What are popular job titles related to Temporary Cook jobs in Utah?

For Temporary Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Temporary Cook jobs in Utah look for?

The top searched job categories for Temporary Cook jobs in Utah are:

What cities in Utah are hiring for Temporary Cook jobs?

Cities in Utah with the most Temporary Cook job openings:

Temporary Cook jobs near you

Line Cook (Temp)

Salt Lake City, UT • On-site

Sifted LLC
See more jobs at Sifted LLCexternal

$24 - $25/hr

Part-time

Posted 9 days ago

Job description

About the role
Schedule:
Sunday, Monday and Tuesday 10am-6pm
Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.
What you'll be doing
  • Cleaning and preparing meats and vegetables
  • Stewarding, expediting product out of the door
  • Maintaining clear communication with the executive chef and city manager at all times
  • Keeping station and work areas clean at all times
  • Taking ownership of whatever task is at hand

Our ideal candidate
  • Has worked in previous kitchen roles such as line cook, prep/dishwasher
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has a working knowledge of diverse cooking methods, ingredients, and equipment
  • Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Perks + benefits
  • Compensation : $24-$25 per hour
  • Free lunch during meal service

Job Type: Temporary
Shift: Weekdays
Weekly day range: Sunday, Monday and Tuesday 10am-6pm
Eligibility : This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This position is based in a commercial commissary kitchen.
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.
What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner.
Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.
We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.
At Sifted, our team culture mirrors the experiences we design for our clients:
  • Creative Freedom: Everyone contributes ideas and shapes the future of our service.
  • Hospitality-Driven: No matter your role, you're in service to someone - and that matters.
  • Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
  • People First: We support flexible work, celebrate wins, and lead with empathy.
  • Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you're passionate about great food, great people, and great purpose - we'd love to meet you.
The pay range for this role is:
24 - 25 USD per hour (Salt Lake City Kitchen)

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