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Temporary Cook Jobs in Utah (NOW HIRING)

Cook

Holladay, UT

$13 - $17.25/hr

Making sure all temp logs and cleaning schedules are getting completed. Cook Requirements: * Must hold a valid Food Handlers Permit * High School Diploma or Equivalent * Experience as a Cook or ...

Cook

Salt Lake City, UT

$13 - $17.25/hr

Making sure all temp logs and cleaning schedules are getting completed. Cook Requirements: * Must hold a valid Food Handlers Permit * High School Diploma or Equivalent * Experience as a Cook or ...

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Silver Fork Lodge & Restaurant is hiring experienced day time and evening Line Cooks ! Apply today ... Properly date, cool, temp, and organize food products in accordance with the Utah Health Department ...

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... Properly date, cool, temp, and organize food products in accordance with the Utah Health Department ...

Line Cook

Salt Lake City, UT · On-site

$16 - $20/hr

A line cook is responsible for preparing and executing food for the restaurant and our patrons ... Must know or be willing to learn how to temp proteins * Must have valid and up-to-date food ...

Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Regularly update temp and waste logs. * Support fellow line and prep cooks for all orders. * Work all stations and maintain kitchen equipment. * Store all food following food safety and HACCP ...

Cook

Farmington, UT

$13.25 - $17.75/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... to temp for appropriate business levels * Make sure dinner breakdown is completely put away and ...

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt ... to temp for appropriate business levels * Make sure dinner breakdown is completely put away and ...

Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

Regularly update temp and waste logs. * Support fellow line and prep cooks for all orders. * Work all stations and maintain kitchen equipment. * Store all food following food safety and HACCP ...

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

A line cook is responsible for preparing and executing food for the restaurant and our patrons ... Must know or be willing to learn how to temp proteins * Must have a valid and up to date food ...

Cook 1 (Cannon Commons)

Provo, UT · On-site

$39K - $49K/yr

Cook 1 (Cannon Commons) Job Summary Provides standard culinary services at the direction of upper ... Work in freezer with temps at or near -20 degrees (20 minutes, twice daily, gloves/coat/headgear ...

Cook 1 (Cannon Commons)

Provo, UT · On-site

$39K - $49K/yr

Cook 1 (Cannon Commons) Job Summary Provides standard culinary services at the direction of upper ... Work in freezer with temps at or near -20 degrees (20 minutes, twice daily, gloves/coat/headgear ...

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Temporary Cook information

See Utah salary details

$8

$14

$20

How much do temporary cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for temporary cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are temporary cooks?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in Utah? The most popular types of Cook jobs in Utah are:
What are popular job titles related to Temporary Cook jobs in Utah? For Temporary Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in Utah look for? The top searched job categories for Temporary Cook jobs in Utah are:
Cook

$13 - $17.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Job description

Company & Job Description Overview:

Highland Care Center is currently searching for a talented Cook to join our team!

Our facilities deliver outstanding care as well as foster strong employee bonds. We offer short-term to long-term care and a variety of living options and professional clinical services. We are changing how care is delivered by bringing together people like you: compassionate, highly skilled, and motivated to make a difference!

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions implementing current federal state and local standards, guidelines and regulations that govern skilled nursing facilities, long term care and assisted facilities.

Cook Responsibilities:

  • This position is responsible for the timely meal preparation of all meals consistent with the posted dining schedule and approved menus.

  • Cooks must be able to prepare meals in a timely manner and have time management skills.

  • Cooks are also in charge of pulling and properly storing meat correctly.

  • Making sure all temp logs and cleaning schedules are getting completed.

Cook Requirements:

  • Must hold a valid Food Handlers Permit

  • High School Diploma or Equivalent

  • Experience as a Cook or similar role

  • Working in a Skilled Nursing Facility experience is a plus!

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Eduro Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Type: Full-time

Benefits:

  • 401(k) matching

  • Dental insurance

  • Health insurance

  • Paid time off

  • Vision insurance

Experience:

  • Cook: 1 year (Preferred)

Ability to Commute:

  • Millcreek, Utah

Work Location: In person