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On Call Cook Jobs in Utah (NOW HIRING)

Pacs

Dietary Cook - On Call

Francis, UT · On-site

$22 - $23/hr

Dietary Cook - On-Call Pay: $22.00-$23.00 per hour Employment Type: On-Call Benefits: Benefits may be available based on eligibility Join Our Dietary Team St. Francis Healthcare is seeking a ...

Benchmark

$20/hr

Knowledge of soups, sauces, and cooking techniques * Advanced knife skills * Origination and production knowledge * High school diploma or equivalent * Knowledge of culinary department duties

Avalon Health Care Management Inc.

Cook

Roosevelt, UT · On-site

$16 - $17/hr

The Cook is responsible to prepare food in accordance with prescribed resident diet specifications ... Part-time are eligible for all of the above except Medical. On Call are not eligible for any of the ...

The Sidecar Cafe

Line Cook

Springville, UT

$16 - $19/hr

Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! * A positive ... As a Line Cook, you'll play a key role in crafting dishes that bring people together. If you're ...

Imh

Cook PRN

Panguitch, UT · On-site

$19.31 - $25.11/hr

PRN, on call or as needed to cover shifts to support business needs * Pay Rate: Based on Experience ($19.31 - $25.11) * Department Open: Sunday-Saturday * Variable Shift Assignments: 6:00am-4:00pm ...

Traeger Grills

Junior Dev Ops Engineer

Salt Lake City, UT · On-site

$51 - $70/hr

... come cook with us. What You'll Do: We are seeking a motivated DevOps Engineer I to join our ... Participate in a mentored on-call rotation * Document systems, processes, and operational best ...

Traeger Grills

Junior Dev Ops Engineer

Salt Lake City, UT · On-site

$51 - $70/hr

... come cook with us. What You'll Do: We are seeking a motivated DevOps Engineer I to join our ... Participate in a mentored on-call rotation * Document systems, processes, and operational best ...

Traeger Grills

Junior Dev Ops Engineer

Salt Lake City, UT

$51 - $70/hr

... come cook with us. What You'll Do: We are seeking a motivated DevOps Engineer I to join our ... Participate in a mentored on-call rotation * Document systems, processes, and operational best ...

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On Call Cook information

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Utah?

The most popular types of Cook jobs in Utah are:

What are popular job titles related to On Call Cook jobs in Utah?

For On Call Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Utah look for?

The top searched job categories for On Call Cook jobs in Utah are:

What cities in Utah are hiring for On Call Cook jobs?

Cities in Utah with the most On Call Cook job openings:

On Call Cook jobs near you

Dietary Cook - On Call

Francis, UT • On-site

Pacs
Health Care and Social Assistance • 201 - 500 employees

7.8

Company rating: 7.8 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

6th of 245 rated social care providers

People enjoy working here

Good employer

Recommended by parents

Learn more about Pacsexternal

$22 - $23/hr

Part-time

Posted 9 days ago

Job description

Dietary Cook - On-Call

Pay: $22.00-$23.00 per hour
Employment Type: On-Call
Benefits: Benefits may be available based on eligibility

Join Our Dietary Team

St. Francis Healthcare is seeking a dependable and experienced On-Call Dietary Cook to join our team. The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining high standards of food safety, sanitation, and quality.

The ideal candidate is reliable, organized, and comfortable working in a fast-paced healthcare dining environment. This position reports directly to the Dietary Supervisor and may assist with daily kitchen operations as needed.

Essential Duties and Responsibilities

  • Prepare and cook a variety of foods in large quantities according to approved menus and recipes.

  • Follow portion-control guidelines and ensure meal accuracy.

  • Prepare regular, modified, and special diets, including pureed foods.

  • Monitor and record food temperatures in accordance with food safety regulations.

  • Maintain a clean, safe, sanitary, and organized kitchen environment.

  • Ensure sanitizer buckets contain the proper quaternary solution levels.

  • Assist with meal service and food distribution.

  • Clean and sanitize cooking equipment, work areas, dishes, and serving carts.

  • Complete assigned cleaning schedules and sanitation procedures.

  • Present meals in an attractive and appealing manner for residents.

  • Work cooperatively with dietary staff and other facility departments.

  • Assist with the orientation and training of dietary personnel as needed.

  • Report resident care concerns, safety issues, or potential problems to the appropriate supervisor or department.

  • Perform other duties as assigned to support dietary services and resident satisfaction.

Qualifications

  • Previous experience preparing meals in a healthcare, long-term care, hospital, or institutional setting preferred.

  • Ability to prepare high-quality meals in large quantities.

  • Knowledge of food safety, sanitation, and infection-control practices.

  • Ability to accurately prepare special and therapeutic diets.

  • Strong organizational and time-management skills.

  • Ability to work independently and as part of a team.

  • Excellent communication and interpersonal skills.

  • Dependable, professional, and committed to providing quality service to residents.

Why Join Our Team?

As an On-Call Dietary Cook, you will play an important role in ensuring our residents receive nutritious, safe, and enjoyable meals. If you are passionate about food service and take pride in providing excellent care and service, we encourage you to apply.

Join St. Francis Healthcare and help create exceptional dining experiences that support the health, comfort, and well-being of our residents.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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About PACS

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Farmington, UT, US

View All PACS Jobs

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Hours and flexibility

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