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On Call Cook Jobs in Utah (NOW HIRING)

Traeger Grills

Junior Dev Ops Engineer

Salt Lake City, UT

$51 - $70/hr

... come cook with us. What You'll Do: We are seeking a motivated DevOps Engineer I to join our ... Participate in a mentored on-call rotation * Document systems, processes, and operational best ...

Traeger Grills

Junior Dev Ops Engineer

Salt Lake City, UT · On-site

$51 - $70/hr

... come cook with us. What You'll Do: We are seeking a motivated DevOps Engineer I to join our ... Participate in a mentored on-call rotation * Document systems, processes, and operational best ...

Traeger Grills

Junior Dev Ops Engineer

Salt Lake City, UT

$51 - $70/hr

... come cook with us. What You'll Do: We are seeking a motivated DevOps Engineer I to join our ... Participate in a mentored on-call rotation * Document systems, processes, and operational best ...

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All JobsOn Call Cook JobsOn Call Cook Jobs in Utah

On Call Cook information

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What are the most commonly searched types of Cook jobs in Utah? The most popular types of Cook jobs in Utah are:
What are popular job titles related to On Call Cook jobs in Utah? For On Call Cook jobs in Utah, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Utah look for? The top searched job categories for On Call Cook jobs in Utah are:
What cities in Utah are hiring for On Call Cook jobs? Cities in Utah with the most On Call Cook job openings:
On Call Cook jobs near you

All Schools - Substitute Nutrition Service Worker (14233)

Weber School District TalentEd

Ogden, UT • On-site

$13.50 - $18/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Substitute Nutrition Service Worker

Positions for substitute nutrition service workers in our elementary and secondary schools have been declared open in the Weber School District. These are on-call positions, nine months out of the year.

Applicants may apply at wsd.schoolspring.com.

Purpose Statement

The job of substitute nutrition service worker was established to cook, bake, and prepare food items that meet mandated nutritional requirements and requests of students and school personnel and maintain facilities in a safe and sanitary condition.

Essential Functions
  • Bakes one or more items to meet projected meal requirements.
  • Checks students and staff through the food line to record food purchased and collect monies.
  • Cleans utensils, equipment, storage, food preparation, and serving areas to maintain required sanitary conditions.
  • Cooks food, prepared and from scratch, to meet mandated requirements and projected meal requirements.
  • Inspects food items and supplies to verify the quantity and specifications of orders and comply with mandated health standards.
  • Able to lift up to 30 pounds of food, supplies, etc., to prepare and serve meals.
  • Able to lift up to 40 pounds for stocking, storing, preparing, serving food, and cleaning and storing equipment. (e.g., food, supplies, equipment)
  • Monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment.
  • Reports equipment malfunctions to the unit manager to maintain equipment in safe working order.
  • Responds to inquiries from students, staff, and the public to provide information and direction regarding the type and cost of meals.
  • Serves one or more food items to meet mandated nutritional requirements and requests of students and school personnel.
  • Stocks food, condiments, and supplies to maintain adequate quantities and security of items.
Other Functions
  • Assists other personnel to support them in completing their work activities.
Job Requirements
  • Must be able to adhere to safety practices.
  • Must have knowledge of quantity cooking, safety practices and procedures, and health standards and hazards.
  • Must be able to adapt to changing work priorities.
  • Must meet deadlines and schedules.
  • The applicant will be offered the position contingent upon successfully meeting the requirements of a physical ability assessment.
Education
  • Must have a food handler's permit

Substitutes who terminate their services with Weber School District are requested to submit a resignation notice to Human Resources via Employee Online. If written resignation is not received and a substitute is inactive for 365 days, they will be terminated as a substitute. The employee may re-apply the following school year if removed from the substitute pool due to inactivity. Rehiring will be based on Weber School District's hiring needs.

WEBER SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER

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