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Seasonal Line Cook Jobs in Utah (NOW HIRING)

Powdr

Line Cook - The Aerie at Snowbird

Snowbird, UT · On-site

$21/hr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions. TITLE: Line Cook LOCATION: Aerie, located inside the Cliff Lodge at ...

POWDR Corp.

Line Cook 2 - Seasonal

Springdale, UT · On-site

$18.20/hr

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of ...

Powdr

Line Cook 2 - Seasonal

Springdale, UT · On-site

$18.20/hr

Prepare and cook menu items according to recipes, ensuring quality and consistency. * Work efficiently in various kitchen stations, including grill, fry, saute, and prep areas. * Assistin supervising ...

Alterra

Restaurant Line Cook

Solitude, UT · On-site

$14 - $18/hr

Seasonal JOB TITLE: Cook II/ Line Cook DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly POSITION: We are looking for a ...

Under Canvas Inc.

Line Cook - Open Location Placement

UT · On-site

$16.90 - $17.50/hr

... seasonal, hourly position. Competencies * Effective Communication * Adaptagility Key ... Line or grill cook experience preferred but not required Additional Information * This position ...

Bonrue Leeds Commissary

Savory Cook

Leeds, UT

$12.50 - $16/hr

... seasonal specials, all crafted fresh in-house and delivered at speed. Behind every perfect ... Support savory line cooks and baristas during peak service times * Ensure proper food rotation and ...

Communal

Sous Chef

Provo, UT · On-site

$47K - $64K/yr

For over a decade, Communal has been recognized for thoughtful, seasonal cooking built around ... Leading and mentoring line cooks while fostering a respectful, professional kitchen culture.

Alterra

F&B Cook II - Winter 2026

Park City, UT · On-site

$22.50/hr

Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the ... PURPOSE OF POSITION: A Cook IIis responsible forassistingthe Sous Chef with preparation and ...

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All JobsLine Cook JobsSeasonal Line Cook JobsSeasonal Line Cook Jobs in Utah

Seasonal Line Cook information

See Utah salary details

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How much do seasonal line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for seasonal line cook in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What is a seasonal line cook?

Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.

What are the key skills and qualifications needed to thrive as a seasonal line cook?

To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.

What are the typical challenges faced by a seasonal line cook during peak service times?

As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.

What is the difference between Seasonal Line Cook vs Line Cook?

AspectSeasonal Line CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentTemporary, seasonal kitchens, often in tourist destinations or event venuesYear-round restaurant kitchens, fast-paced environment
Employer & Industry UsageHotels, resorts, seasonal restaurants, catering servicesRestaurants, cafes, hotels, and other dining establishments
Comparison Search IntentOften searched for seasonal or temporary culinary rolesGeneral culinary or restaurant employment

The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.

Can I become a seasonal line cook with no experience?

Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Where do seasonal line cooks make the most money?

Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.

What are the most commonly searched types of Line Cook jobs in Utah?

The most popular types of Line Cook jobs in Utah are:

What are popular job titles related to Seasonal Line Cook jobs in Utah?

For Seasonal Line Cook jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Seasonal Line Cook jobs in Utah look for?

The top searched job categories for Seasonal Line Cook jobs in Utah are:

What cities in Utah are hiring for Seasonal Line Cook jobs?

Cities in Utah with the most Seasonal Line Cook job openings:

Seasonal Line Cook jobs near you
Infographic showing various Seasonal Line Cook job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,393 per year, or $15.6 per hour.

Line Cook - The Aerie at Snowbird

Powdr

Snowbird, UT • On-site

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Line Cook

LOCATION: Aerie, located inside the Cliff Lodge at Snowbird

STATUS:Full Time, Year Round

SCHEDULE:Varied shifts days, must work weekends/holidays

PAY: $21/hr

  • Medical benefits and 48 hours of sick time available right away!

SUMMARY

As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.

WHAT YOU WILL DO

  • Report to work on time in the proper uniform.

  • Ensure standards of appearance and sanitation are maintained daily.

  • Follow food quality, food safety, preparation, handling and nutrition procedures.

  • Maintain good safety practices of employees throughout the kitchen.

  • Participate in on-going employee training.

  • Obtain assigned station from Chef at the beginning of the shift.

  • Prepare food for your station and be ready to assist others if needed.

  • Complete daily duties before and after the shift.

  • Take fast and appropriate action to solve problems.

  • Handle guest concerns in a professional manner.

  • Maintain line of communication between Chef, Sous Chef and other kitchen staff.

WHAT YOU NEED TO GET THE JOB DONE

  • High School Diploma or equivalent preferred

  • 1-2 years of job-specific work experience with demonstrated competence

  • Food Handler Permit

  • Knowledge of kitchen health and safety rules

  • Must be at least 18 years of age

  • A positive attitude and ability to work well under pressure

  • Great listening and multi-tasking skills

  • Strong organizational skills

  • Must be able to travel to Snowbird Resort

WORK SCHEDULE

  • Schedule is based on business levels, including weekends and holidays

  • Must be prepared to stay overnight, if necessary, on occasional times of road closures

PHYSICAL REQUIREMENTS:

  • Lifting and Carrying: Ability to lift up to 35 lbs.

  • Standing for Long Periods: Must be able to stand for extended periods during cooking/prepping activities.

  • Bending, Kneeling, Reaching, and Grasping: Must be able to perform these movements to handle all banquet set up needs.

  • Exposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions.

  • Frequent Interruptions: Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations.

WHY WORK HERE

  • Ski pass and comp ticket benefits

  • Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees

  • Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change

  • 401k

  • Discounts with Powdr partners

  • Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!

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About Powdr

Sourced by ZipRecruiter

Industry

Amusement, gambling, and recreation

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1993

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