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Cooking Jobs in Utah (NOW HIRING)

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...

Denny's

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Denny's

Cook

Springville, UT · On-site

$13 - $17.25/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Denny's

Cook

Orem, UT · On-site

$12.25 - $16.25/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Golden Corral

Cook

Layton, UT · On-site

$11.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Golden Corral

Cook

Orem, UT · On-site

$14 - $16/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Denny's

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Denny's

Cook

Saratoga Springs, UT · On-site

$12.75 - $17/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Denny's

Cook

Spanish Fork, UT · On-site

$12.75 - $17/hr

Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...

Golden Corral

Cook

Layton, UT · On-site

$10/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Wingers

Fry Cook

Brigham City, UT

$10 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Wingers

Fry Cook

Brigham City, UT

$10 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Sonic

Cook

Vernal, UT · On-site

$13.25 - $18/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Sonic Drive-In

Cook

Vernal, UT · On-site

$13.25 - $18/hr

Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...

Summerfield Retirement

Chef Cook Full Time

Orem, UT · On-site

$17 - $22/hr

Ensuring that cooking utensils are clean before each use. * Cleaning and sterilizing food preparation areas. * Assisting other cooks to ensure that food orders are completed in a timely manner.

TOSSD

Cook

Provo, UT · On-site

$13.50 - $18/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:

Heirloom Group

Cook

Provo, UT · On-site

$13.50 - $18/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:

KABOB HOUSE LLC

Cooks

Midvale, UT · On-site

$13.25 - $17.75/hr

Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies * Ensure orders are prepared accurately and on time * Maintain a clean and organized kitchen environment

Enricos Deli & Pizza

Cook

West Jordan, UT

$14/hr

Prepare workstations for cooking with care. * Check the quality of ingredients and prepare them using various techniques. * Cook food using diverse culinary methods and ensure appealing presentation.

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Cooking information

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How much do cooking jobs pay per hour?

As of May 29, 2026, the average hourly pay for cooking in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What are popular job titles related to Cooking jobs in Utah? For Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Utah look for? The top searched job categories for Cooking jobs in Utah are:
What cities in Utah are hiring for Cooking jobs? Cities in Utah with the most Cooking job openings:
Cooking jobs near you

Cook

University of Utah Health

Salt Lake City, UT • On-site

$13.50 - $18.25/hr

Full-time

Medical, Retirement

Posted 29 days ago

University Of Utah Health rating

7.6

Company rating: 7.6 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

181st of 864 rated healthcare providers

Job description

Overview
As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, integrity, quality and trust that are integral to our mission. EO/AA
This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not responsible for providing patient care.
Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.
Hurry and apply today! Submit your application online, along with an updated resume.
University of Utah Health Careers - Apply HERE for Jobs
To be considered for this role, applicants must:
  • Upload their most recent updated resume
  • Include complete work history and relevant experience
  • Ensure their experience clearly reflects the required qualifications
  • Be able to meet the schedule, hours, and work location listed for this position

Why join University of Utah Health?
  • Competitive pay
  • Healthcare benefits starting on day one
  • 401(k) retirement plan
  • A work environment that values dedication, learning, and work-life balance
    Benefits Overview: https://employment.utah.edu/benefits/
    Parking Information: https://commuterservices.utah.edu/

Join our team and grow your career with us. Learn more about upcoming opportunities and events at uofuhealth.org/jobfairs.
What Happens Next
Your application will be under review. If selected to move forward, your resume may be shared with hiring managers for further consideration. A text or email is sent to you once your resume has been shared with the hiring manager for review.
Please continue to check your email for updates from HR regarding your application status.
  • Please be prepared to provide five professional references if selected for hire.

Responsibilities
Essential Functions
  • Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes.
  • Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion.
  • Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc.
  • Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc.
  • Weighs cooking products, as required, ensuring proper portion delivery.
  • Cleans the work area, refrigerators, stoves, ovens, storeroom, and utensils in order to comply with hospital, county and state sanitation requirements.
  • Performs quality checks for taste and appearance of finished food products.
  • Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs.
  • Sets up and stocks area for food service delivery and assists in serving cooked items.
  • Orders, rotates, and maintains adequate stock levels required for cooking production by estimating needs according to the production schedule.
  • Assists in completing all aspects of cooking production to ensure that ordered items are delivered on time.
  • Assists with catering functions including food preparation, set-up, presentation and clean-up.
  • May develop, modify, or experiment with hospital recipes and cooking procedures to improve kitchen output or services.
Knowledge / Skills / Abilities
  • Ability to perform the essential functions of the job as outlined above.
  • Demonstrated human relations, computer literacy, and effective communication skills.
  • Ability to organize and facilitate functions with minimal notice.
  • Knowledge of cost-control methods and prioritization for timely delivery and service.
  • Knowledge of operating heavy mechanized equipment including slicers, mixers, blenders, steam kettles, fryers, and choppers.
  • Ability to comply with departmental policies regarding attendance and evaluations.

Qualifications
Required
  • Two years of institutional cooking experience, or the equivalency.
Licenses Required
  • One of the following
    • Current Utah Food Handler Permit.
    • Current Food Protection Manager certification, accredited by ANSI.

* Additional license requirements as determined by the hiring department.
Qualifications (Preferred)
Preferred
  • Previous food production experience in a health care setting.
  • Previous supervisory experience may be preferred for some positions.
Working Conditions and Physical Demands
Employee must be able to meet the following requirements with or without an accommodation.
  • This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving equipment or objects. This position is subject to hot or cold temperatures and may be subject to hazards with equipment or cleaning chemicals.
  • We are University of Utah Health. healthcare.utah.edu

Physical Requirements
Carrying, Climbing, Color Determination, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

What University Of Utah Health employees say

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