Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
South Salt Lake, UT · On-site
$13.50 - $18/hr
Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...
Cook
South Salt Lake, UT · On-site
$13.50 - $18/hr
Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc. * Adheres to manufacturer instructions and standard hospital kitchen procedures when ...
Cook
Springville, UT · On-site
$13 - $17.25/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Springville, UT · On-site
$13 - $17.25/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Key Responsibilities Food Preparation & Cooking * Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications. * Ensure food quality, portion accuracy ...
Cook
Layton, UT · On-site
$11.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...
Cook
Layton, UT · On-site
$11.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...
Cook
Layton, UT · On-site
$10/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...
Cook
Layton, UT · On-site
$10/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...
Fry Cook
Brigham City, UT · On-site
$10 - $13/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Fry Cook
Brigham City, UT · On-site
$10 - $13/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Fry Cook
$10 - $13/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Quick apply
Fry Cook
$10 - $13/hr
Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...
Cook
Vernal, UT · On-site
$13.25 - $18/hr
... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...
Cook
Vernal, UT · On-site
$13.25 - $18/hr
... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...
Cook - Line Cook
West Valley City, UT · On-site
$25/hr
This restaurant cooking position earns a competitive wage of $25/hour . In addition to great pay, you will also receive health and dental benefits . If this sounds like the right bar food service ...
Cook - Line Cook
West Valley City, UT · On-site
$25/hr
This restaurant cooking position earns a competitive wage of $25/hour . In addition to great pay, you will also receive health and dental benefits . If this sounds like the right bar food service ...
Cooking information
See Utah salary details
$8.97 - $9.99
1% of jobs
$9.99 - $11
2% of jobs
$11 - $12.02
5% of jobs
$12.02 - $13.03
8% of jobs
$13.59 is the 25th percentile. Wages below this are outliers.
$13.03 - $14.05
15% of jobs
$14.05 - $15.06
14% of jobs
The median wage is $15.31 / hr.
$15.06 - $16.07
19% of jobs
$16.82 is the 75th percentile. Wages above this are outliers.
$16.07 - $17.09
15% of jobs
$17.09 - $18.10
12% of jobs
$18.10 - $19.12
5% of jobs
$19.12 - $20.13
4% of jobs
$8
$15
$20
How much do cooking jobs pay per hour?
As of Jun 22, 2026, the average hourly pay for cooking in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.
What does a cook do?
A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.
What job makes $10,000 a month without a degree?
In the cooking industry, executive chefs or restaurant owners can earn $10,000 or more per month through high-end establishments or successful businesses, often requiring extensive experience, culinary skills, and business acumen rather than formal degrees. These roles typically involve long hours, leadership responsibilities, and a strong reputation in the culinary field.
What jobs can you do with cooking?
Jobs related to cooking include chef, line cook, pastry chef, sous chef, and kitchen manager. These roles typically require culinary skills, knowledge of food safety, and experience working in food service environments. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
What are some common challenges cooks face in a busy kitchen environment?
Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.
What is the difference between Cooking vs Food Preparation Worker?
| Aspect | Cooking | Food Preparation Worker |
|---|---|---|
| Credentials | May require food safety certifications | Typically no formal certifications needed |
| Work Environment | Commercial kitchens, restaurants, catering | Food production lines, cafeterias, fast food outlets |
| Job Duties | Preparing, cooking, and presenting dishes | Chopping, assembling ingredients, basic food prep |
| Industry Usage | Restaurants, hotels, catering services | Food manufacturing, cafeterias, quick-service restaurants |
Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What jobs can I do if I like to cook?
Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a culinary degree or food handler's permit can enhance job prospects.
What cooking jobs make the most money?
Executive chefs and head cooks typically earn the highest salaries in cooking careers, often exceeding $70,000 annually, especially in high-end restaurants or hotel establishments. Specialized roles such as pastry chefs, sous chefs, and culinary directors with advanced skills and certifications can also command higher wages. Experience, location, and the size of the establishment influence earning potential in cooking jobs.
What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What are popular job titles related to Cooking jobs in Utah? For Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Utah look for? The top searched job categories for Cooking jobs in Utah are:
What cities in Utah are hiring for Cooking jobs? Cities in Utah with the most Cooking job openings:
Denny's rating
4.6
Based on 245 frontline employees who took The Breakroom Quiz
80th of 86 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
Kitchen Operations
Teamwork & Guest Focus
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
- Follow all food safety, sanitation, and health department regulations.
- Properly handle, store, label, and rotate food products.
Kitchen Operations
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
- Maintain a clean and organized kitchen, prep areas, and cooking stations.
- Coordinate with servers and kitchen team members to support timely order execution.
- Monitor food inventory and communicate needs or issues to management.
Teamwork & Guest Focus
- Work collaboratively with other cooks, servers, and restaurant staff.
- Follow direction from management and shift leaders.
- Contribute to a positive, professional, and team-oriented work environment.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Reading tickets, writing prep notes, and using kitchen display systems.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with servers, kitchen staff, and management.
- Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods during the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for grasping, handling, and repetitive motions.
Work Environment
- Work performed in a full-service restaurant kitchen environment.
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced environment with variable schedules, including nights, weekends, and holidays.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow detailed cooking instructions and plating standards.
- Ability to manage multiple orders simultaneously.
- Ability to maintain focus and accuracy during high-volume periods.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous cooking or line cook experience preferred but not required.
- Knowledge of food safety and sanitation practices preferred.
- Ability to work flexible schedules, including nights, weekends, and holidays.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.