1

Knife Making Jobs in Utah (NOW HIRING)

$16 - $19.75/hr

Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife ... Date all food containers and rotate as per policies, making sure that all perishables are kept at ...

$17 - $21.25/hr

Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife ... Date all food containers and rotate as per policies, making sure that all perishables are kept at ...

Line Cook

Salt Lake City, UT ยท On-site

$16 - $20/hr

Staying busy with knife work or cleaning projects when there's downtime * Prepping mise en place for your station and making sure you're set and ready for service * Following recipes and guidance ...

Line Cook

Moab, UT ยท On-site

$15.75 - $19.75/hr

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs ... Must also have good knife skills. * Must be able to work a flexible work schedule including days ...

Fresh Cut Produce Clerk

Saint George, UT

$14.25 - $17/hr

Prior experience in grocery, food service, or produce prep preferred. ยท Knife Skills & Safety ... making it one person stronger and better! We also provide a variety of benefits including:

$18 - $22.75/hr

Proficient knife skills are required. * Must know the five mother sauces, as well as knowledge of all other hot and cold sauce making. Not limited to stokes, dressing, thickening agents, and ...

Line Cook

Salt Lake City, UT ยท On-site

$17 - $20/hr

Staying busy with knife work or cleaning projects when there's down time * Prepping mise en place for your station and making sure you're set and ready for service * Following recipes and guidance ...

Cashier/Sandwich Maker

Lehi, UT ยท On-site

$12/hr

Be able to suggestively sell Sandwich Making Duties & Responsibilities Essential duties and ... Have the ability to operate and/or familiarity working with food slicers and kitchen knife * Clean ...

New

Executive Chef - Senior Living

Washington, UT ยท On-site

$64K - $89K/yr

Proficient knife skills, large-batch cooking, recipe standardization, and menu planning. * High ... on making a difference every day. Employees are Benefits-eligible at 30+ hours/week. Coverage ...

Razor Knife * Chalk Line * Flat Head Screwdriver * Pouches * Caulk Gun * Torpedo Level * Flat Bar ... Be professional in the workplace by showing respect for others and making good decisions. Physical ...

Sandwich Shop Team Member

Layton, UT ยท On-site

$13 - $15/hr

Be able to suggestively sell Sandwich Making Duties & Responsibilities Essential duties and ... Have the ability to operate and/or familiarity working with food slicers and kitchen knife * Clean ...

WinCo Foods

Orem, UT ยท On-site

In your role, you'll be instrumental in making a real impact in the communities we serve, embodying ... Box knife. The above statements are intended to describe the general nature of work performed by ...

In your role, you'll be instrumental in making a real impact in the communities we serve, embodying ... Box knife. The above statements are intended to describe the general nature of work performed by ...

next page

Showing results 1-20

Knife Making information

See Utah salary details

$8

$14

$19

How much do knife making jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for knife making in Utah is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.20 per hour, depending on experience, location, and employer.

What is knife making?

A knife making job involves designing, crafting, and finishing knives using various materials like steel, wood, and composites. Knife makers use techniques such as forging, grinding, and heat-treating to create functional and artistic blades. This profession requires skills in metallurgy, woodworking, and tool handling. Some knife makers work independently, while others are employed by manufacturers or custom blade shops.

What does a typical workday look like for a knife maker?

A typical workday for a knife maker involves designing blade patterns, selecting and preparing raw materials, forging and shaping blades, applying heat treatment processes, and finishing with grinding, polishing, and handle assembly. Most knife makers work independently or in small workshop teams, and may balance custom orders with regular production tasks. Collaboration with suppliers, fellow artisans, or clients is also common, especially when sourcing materials or refining designs. The workday often alternates between hands-on crafting and administrative tasks such as order management, customer communication, or product marketing. Over time, experienced knife makers may expand their role to include teaching, product line development, or managing a larger workshop.

What are the key skills and qualifications needed to thrive in knife making, and why are they important?

To thrive in knife making, you need expertise in metalworking, heat treatment, forging, grinding, and blade assembly, often gained through apprenticeships, vocational training, or hands-on experience. Familiarity with tools like anvils, grinders, forges, and occasionally CNC or CAD software is essential, and some makers pursue certifications from blacksmithing or bladesmithing guilds. Creativity, precision, attention to detail, and problem-solving skills help a knife maker produce high-quality, functional, and aesthetically pleasing products. These competencies ensure both the safety and satisfaction of customers while maintaining the maker's reputation for craftsmanship.

What are popular job titles related to Knife Making jobs in Utah? For Knife Making jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Knife Making jobs in Utah look for? The top searched job categories for Knife Making jobs in Utah are:
Infographic showing various Knife Making job openings in Utah as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,266 per year, or $14.6 per hour.

$16 - $19.75/hr

Full-time

Re-posted 23 hours ago


Job description

The primary role of Cook III at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment.

DUTIES & RESPONSIBILITIES:

  • Basic understanding of knife skills and knife maintenance. Learning the reason for all basic knife cuts

  • Know all basic cooking techniques Soups, Saute, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.

  • Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.

  • Complete place and set-up station for breakfast, lunch, and/or dinner service.

  • Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

  • Check par's for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages.

  • Return all food items not used to designated storage areas, being sure to cover/date all perishables.

  • Assist in prep work as required for the next shift.

REQUIRED SKILLS & EXPERIENCE:

  • Work harmoniously and professionally with co-workers and supervisors.

  • Minimum 1-3 years of experience in similar kitchen/hotel operations

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:

  • Must be able to lift equipment, supplies, etc. of at least 70 pounds.

  • Must be able to continuously stand for up to 8 hours per shift.

  • Must be able to resolve problems, handle conflict, and make effective decisions under pressure.

  • The role may require extended periods of time on your feet, especially during peak hotel hours or events.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

_______________________________________________________________________________

BHCis an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.


BHC logo

About BHC

Sourced by ZipRecruiter

Industry

Civil engineering construction

Company size

51 - 200 Employees

Headquarters location

Overland Park, KS, US

Year founded

1992