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Cooking Jobs in Utah (NOW HIRING)

Cooks

Midvale, UT · On-site

$13.25 - $17.75/hr

Manage cooking stations and kitchen equipment * Assist with inventory and restocking supplies * Ensure orders are prepared accurately and on time * Maintain a clean and organized kitchen environment

Cook

Provo, UT · On-site

$13.50 - $18/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:

Cook

Provo, UT · On-site

$13.50 - $18/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:

Cook

Ivins, UT

$17.50 - $20.31/hr

Previous cooking experience in a commercial or institutional kitchen preferred. * Knowledge of food safety and sanitation standards. * Ability to follow recipes and instructions accurately. * Strong ...

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

Cook

Salt Lake City, UT

$13.50 - $16/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Preparing food using company recipes Maintaining a sanitized and well-organized kitchen. Maintaining kitchen equipment.

Cook

Provo, UT · On-site

$13.50 - $18/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:

Cook

Provo, UT · On-site

$13.50 - $18/hr

Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:

Cook

Salt Lake City, UT · On-site

$25/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Cook

Saint George, UT · On-site

$17.50 - $20.31/hr

Previous cooking experience in a commercial or institutional kitchen preferred. * Knowledge of food safety and sanitation standards. * Ability to follow recipes and instructions accurately. * Strong ...

New

Cook

West Valley City, UT · On-site

$13.50 - $18/hr

Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

Line Cook / Prep Cook

Draper, UT

$14.75 - $18.50/hr

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

... and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation, ensuring food is prepared safely, efficiently, and ...

Cook

Draper, UT

$13 - $15/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Preparing food using company recipes Maintaining a sanitized and well-organized kitchen. Maintaining kitchen equipment.

Line Cook / Prep Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...

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Cooking information

See Utah salary details

$8

$15

$20

How much do cooking jobs pay per hour?

As of May 29, 2026, the average hourly pay for cooking in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What are popular job titles related to Cooking jobs in Utah? For Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Utah look for? The top searched job categories for Cooking jobs in Utah are:
What cities in Utah are hiring for Cooking jobs? Cities in Utah with the most Cooking job openings:

Cooks

KABOB HOUSE LLC

Midvale, UT • On-site

$13.25 - $17.75/hr

Full-time

PTO

Posted 17 days ago


Job description

  • Prepare and cook a variety of Afghan, Pakistani, and Indian foods
  • Cook menu items including kabobs, lamb shank, burgers, biryani, rice dishes, and other traditional foods
  • Maintain food quality, taste, and presentation standards
  • Prepare ingredients and ensure proper food storage
  • Follow kitchen safety and sanitation guidelines
  • Manage cooking stations and kitchen equipment
  • Assist with inventory and restocking supplies
  • Ensure orders are prepared accurately and on time
  • Maintain a clean and organized kitchen environment
  • Work with kitchen staff to ensure smooth daily operations