Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Quick apply
Line Cook / Prep Cook
Draper, UT · On-site
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Quick apply
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Cook
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Part-Time Cook - Line Cook
West Valley City, UT · On-site
$20/hr
Are you passionate about cooking? Do you want to work for a highly respected and stable company ? Are you ready to enjoy where you work ? If so, please read on! This restaurant cooking position earns ...
Part-Time Cook - Line Cook
West Valley City, UT · On-site
$20/hr
Are you passionate about cooking? Do you want to work for a highly respected and stable company ? Are you ready to enjoy where you work ? If so, please read on! This restaurant cooking position earns ...
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
American Fork, UT · On-site
$12.50 - $16.75/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
$12 - $16/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
$12 - $16/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Quick apply
Line Cook / Prep Cook
Saratoga Springs, UT · On-site
$14.25 - $18/hr
Line cooking experience preferred in restaurant environment. * Follow receipt and food quality policy. * Ability to multi-tasks under fast pace environment. * Food Handler Permit. If you want to be ...
Cook
American Fork, UT · On-site
$12/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
American Fork, UT · On-site
$12/hr
Monitor and adjust cooking temperatures to ensure food quality. * Adhere to portion control and presentation standards. * Stay informed about new cooking techniques and trends. Collaboration:
Cook
Salt Lake City, UT · On-site
$25/hr
Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...
Quick apply
Cook
Salt Lake City, UT · On-site
$25/hr
Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...
Cook
Salt Lake City, UT · On-site
$19 - $20/hr
... and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation, ensuring food is prepared safely, efficiently, and ...
Cook
Salt Lake City, UT · On-site
$19 - $20/hr
... and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation, ensuring food is prepared safely, efficiently, and ...
Cooking information
See Utah salary details
$8.97 - $9.99
1% of jobs
$9.99 - $11
2% of jobs
$11 - $12.02
5% of jobs
$12.02 - $13.03
8% of jobs
$13.59 is the 25th percentile. Wages below this are outliers.
$13.03 - $14.05
15% of jobs
$14.05 - $15.06
14% of jobs
The median wage is $15.31 / hr.
$15.06 - $16.07
19% of jobs
$16.82 is the 75th percentile. Wages above this are outliers.
$16.07 - $17.09
15% of jobs
$17.09 - $18.10
12% of jobs
$18.10 - $19.12
5% of jobs
$19.12 - $20.13
4% of jobs
$8
$15
$20
How much do cooking jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for cooking in Utah is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.31 per hour, depending on experience, location, and employer.
What does a cook do?
A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.
What are some common challenges cooks face in a busy kitchen environment?
Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.
What is the difference between Cooking vs Food Preparation Worker?
| Aspect | Cooking | Food Preparation Worker |
|---|---|---|
| Credentials | May require food safety certifications | Typically no formal certifications needed |
| Work Environment | Commercial kitchens, restaurants, catering | Food production lines, cafeterias, fast food outlets |
| Job Duties | Preparing, cooking, and presenting dishes | Chopping, assembling ingredients, basic food prep |
| Industry Usage | Restaurants, hotels, catering services | Food manufacturing, cafeterias, quick-service restaurants |
Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in Utah? The most popular types of Cooking jobs in Utah are:
What are popular job titles related to Cooking jobs in Utah? For Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Utah look for? The top searched job categories for Cooking jobs in Utah are:
What cities in Utah are hiring for Cooking jobs? Cities in Utah with the most Cooking job openings:
$13.50 - $18/hr
Full-time
PTO
Posted 11 days ago
Job description
Description:
When was the last time you worked a job that you loved? This could be your next opportunity to fall in love with what you do for a living.
Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com
We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.
Responsibilities:
Food Preparation:
- Follow recipes and prep lists to prepare ingredients for cooking.
- Measure and assemble ingredients accurately to maintain consistency.
- Set up and organize workstations before and during service.
- Ensure all necessary ingredients and equipment are readily available.
- Cook and plate dishes according to established recipes and presentation standards.
- Monitor and adjust cooking temperatures to ensure food quality.
- Adhere to portion control and presentation standards.
- Stay informed about new cooking techniques and trends.
Collaboration:
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
- Communicate effectively with the head chef and other team members.
Inventory Management:
- Assist in inventory control by monitoring and restocking ingredients as needed.
- Report any shortages or discrepancies to the kitchen manager.
Quality Control:
- Inspect food for quality and freshness before it is served.
- Ensure that all dishes leaving the kitchen meet established quality standards.
- Work efficiently to meet service demands and maintain timely order completion.
- Prioritize tasks to handle multiple orders simultaneously.
Cleaning and Maintenance:
- Clean and sanitize work areas, equipment, and utensils.
- Assist in the routine maintenance and cleaning of kitchen appliances.
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Proven experience as a line cook or prep cook.
- Knowledge of culinary techniques and cooking methods.
- Understanding of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle pressure.
- Excellent organizational and multitasking skills.
- Team player mentality with strong communication skills.
- Flexibility to work evenings, weekends, and holidays.
Benefits:
- Free Food!
- Paid Time Off for FT employees
- Insurance Reimbursement Plans for FT employees
Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.