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Cooking Jobs in Ohio (NOW HIRING)

The Delaware Community Center YMCA is looking for a passionate Cooking Instructor to lead fun, hands-on cooking classes for both kids and adults. In this role, you will: * Plan and prepare engaging ...

Cook

Youngstown, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Austintown, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

East Liverpool, OH

$12.50 - $16.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Youngstown, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Saint Clairsville, OH ยท On-site

$11.75 - $15.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Youngstown, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Youngstown, OH ยท On-site

$13.25 - $17.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Bellefontaine, OH ยท On-site

$12 - $16/hr

Apart from showcasing your cooking prowess, you will have the opportunity to enhance your communication, organizational, and teamwork skills. Are you a highly skilled and creative cook who thrives in ...

Cook

Bellefontaine, OH ยท On-site

$12 - $16/hr

Apart from showcasing your cooking prowess, you will have the opportunity to enhance your communication, organizational, and teamwork skills. Are you a highly skilled and creative cook who thrives in ...

Cook

Salem, OH

$10.75 - $14.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Poland, OH ยท On-site

$13.25 - $17.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Saint Clairsville, OH

$11.75 - $15.75/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Cook

Salem, OH

$10.75 - $14.50/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

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Cooking information

See Ohio salary details

$9

$16

$21

How much do cooking jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for cooking in Ohio is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.08 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in Ohio? The most popular types of Cooking jobs in Ohio are:
What are popular job titles related to Cooking jobs in Ohio? For Cooking jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Ohio look for? The top searched job categories for Cooking jobs in Ohio are:
What cities in Ohio are hiring for Cooking jobs? Cities in Ohio with the most Cooking job openings:

Cooking Class Instructor

Tablespoon Cooking Co.

Cincinnati, OH โ€ข On-site

$20/hr

Part-time

Re-posted 27 days ago


Job description

Join Tablespoon Cooking Co.'s Culinary Instructor Team!
Tablespoon Cooking Co. is looking for passionate culinary professionals to join our culinary instructor team!
What is Tablespoon Cooking Co.?
Tablespoon Cooking Co. is located at Findlay Market in the historic Over-the-Rhine neighborhood in Cincinnati, Ohio. Tablespoon specializes in hands-on cooking classes taught by professional chefs. We also offer private events and catering. Tablespoon teaches people how to cook by sharing tips and tricks from professional kitchens. We also provide entertaining events for corporate and social occasions. Our classes are fun and interactive and we pour beer and wine and play music, so it's a party, not just a cooking class.
What do Chef Instructors do at Tablespoon?
Tablespoon's Chef Instructors lead our guests through hands-on cooking classes and private events. This is a customer-facing role where you will teach our guests throughout the cooking class, provide help to ensure that their food comes out great, and engage to make sure each guest is having a wonderful time. You'll need to be comfortable wearing a microphone, speaking in front of an audience and commanding a room while also creating a welcoming and fun environment.
On an average day, the Chef Instructor will arrive before class to help our team set up and get organized. Once our guests have arrived, the Chef Instructor will welcome the group and provide a brief introduction to the Tablespoon experience and the culinary team. The Chef Instructor, with the help of Class Assistants, will lead our guests through a series of engaging demonstrations and provide help during the hands-on cooking. When all of the food is cooked, the guests will sit down to eat. Throughout class, we love to engage with our guests and create a personal connection. At the end of class, the team will work together to clean, break down the kitchen, and do the dishes.
We offer several core classes with standardized menus and recipes. Chef Instructors would be given this information and expected to lead the class accordingly. There are also opportunities to develop new classes, menus and recipes.
Prior culinary experience and a love of food and cooking are required. Our menus change every day so there is always an opportunity to learn something new. We pride ourselves on our dedication to the guest experience and making sure our guests have fun!
Responsibilities
  • Execute all aspects of the class/event to Tablespoon's standards
  • Set up for classes and events (putting out equipment, ingredients, setting up stations)
  • Assist guests during arrival to class
  • Lead engaging and energetic hands-on demonstrations for the three hour class
  • Wear a microphone, speak in front of an audience, provide instructions and command the room
  • Share passion and knowledge of food with others
  • Teach guests about classic cooking techniques and ingredients and equipment selection
  • Create a fun and inviting atmosphere where all guests feel welcome, taken care of and are having fun
  • Assist guests with anything they need during class such as beverages, ingredients, cooking assistance, etc.
  • Interact with guests and create a personal connection with each guest
  • Clean up, break down kitchen and do dishes after the class or event

Job Requirements
  • Culinary school degree and/or restaurant and cooking experience
  • Possess and exhibit the drive to provide exceptional customer service
  • Exhibit professionalism when talking with guests and communicating information
  • Ability to engage an audience to ensure all guests feel comfortable cooking
  • Ability to provide thorough instructions and communicate effectively with guests during class
  • Comfortable using technology such as email, Google Drive, Slack and other apps
  • Ability to think quick, change with the environment and work with a team
  • Up-to-date with food and beverage trends and best practices
  • Ability to spot and resolve problems efficiently
  • Arrive on-time and ready for all shifts
  • Have a working knowledge of basic food safety and sanitation procedures
  • Guest-oriented and service-minded
  • Excellent verbal and written communication

Successful Candidates will have the following Personal Characteristics:
  • Love of food and cooking
  • Passionate about great food and great service
  • Enthusiasm for teaching others
  • Comfortable speaking and engaging in group environments
  • Professional, punctual and articulate
  • Well organized and able to multitask
  • Strong attention to detail
  • High level of integrity and honesty
  • Able to effectively manage their emotions in the workplace
  • Ability to work independently and as part of a team
  • High energy and enthusiasm

Physical Requirements
  • Bending, stooping, walking and standing for long periods of time
  • Must be able to safely lift and move up to 50 pounds
  • Able to go up or down stairs multiple times per day (storage is in the basement)

Availability Requirements
  • 7-14 hours per week (1-2 shifts) (additional hours available with potential to expand into full time position)
  • Evenings from around 3:30pm-9:30pm
  • Weekends required