ZipRecruiter

Log In

1

Cooking Jobs (NOW HIRING)

Burrito Express

kitchen cooking

Mesa, AZ

$16.50/hr

Cooking and arranging food. Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand.- Our business hours are from 6:30 Am to 3 PM.- NO EVENINGS- NO LATE NIGHTS ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, we're passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, were passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, we're passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

Chicana Cooking LLC DBA XICA

Line Cook

San Francisco, CA · On-site

$19.18 - $25/hr

If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if youre ready to build your skills, enjoy a fast ...

Chicana Cooking LLC DBA XICA

Line Cook

San Francisco, CA · On-site

$19.18 - $25/hr

If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if you're ready to build your skills, enjoy a fast ...

Chicana Cooking LLC DBA XICA

Line Cook

San Francisco, CA · On-site

$19.18 - $25/hr

If you have at least one year of experience cooking in a restaurant and love working in a busy kitchen, we want to meet you! This role is perfect if you're ready to build your skills, enjoy a fast ...

LEE KUM KEE

Cooking Operator

La Puente, CA · On-site

$18 - $23/hr

With more than 300 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing ...

Taste Buds Kitchen

Cooking Class Assistant

Chester, MD · On-site

$15/hr

Enjoy free cooking classes for you and your family so you can create memories together. * The Environment: Work in a beautiful, state-of-the-art kitchen studio-no grease, no "back-of-house" grime.

Cooking with Kids

Educator - Santa Fe, NM

Santa Fe, NM · On-site

$22/hr

Using the Cooking with Kids curriculum, Food Educators lead classroom-based cooking lessons, monthly cafeteria tastings that help students build food skills, confidence, and a willingness to try ...

The New York Times

Product Director, Cooking

New York, NY · Hybrid

$254K - $266K/yr

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming ...

Smokey John'S Bar-B-Que & Home Cooking

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking for a passionate cook to help our business. The ideal candidate for this position enjoys working in a ...

next page

Showing results 1-20

All JobsCooking Jobs

Cooking information

See salary details

$9

$17

$22

How much do cooking jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
More about Cooking jobs
What cities are hiring for Cooking jobs? Cities with the most Cooking job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Cooking jobs? States with the most job openings for Cooking jobs include:
What job categories do people searching Cooking jobs look for? The top searched job categories for Cooking jobs are:
Cooking jobs near you
Infographic showing various Cooking job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 59% Full Time, 39% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
kitchen cooking

kitchen cooking

Burrito Express

Mesa, AZ

$16.50/hr

Full-time

Re-posted 2 days ago

Job description

Main Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Cook Job Description:

we are expanding!! WE are looking for Cooks that want to be part of this successful Brand.- Our business hours are from 6:30 Am to 3 PM.- NO EVENINGS- NO LATE NIGHTS.- BE done with work by 3PM.- !.- flexible schedule.- We have a career advanced program.-

We are looking for cooks to fill vacant spots in our kitchens and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a hard worker and willing to learn the Burrito Express way. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Our food is what makes us special, a simple menu makes for an overall streamlined process.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Manage food storage, stock, and ingredient orders.

Must have transportation to work.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must be willing to work in team environment.

The Burrito Express was established in 1995 by Angel Marin Sr. with a vision of a family-run Mexican restaurant offering delivery, along with dine-in, take-out, and catering. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.
The Burrito Express has 6 locations in the East Valley and Scottsdale.
You'll find great authentic Mexican food at one of our restaurants in Mesa, Chandler, Gilbert (2 locations), Scottsdale, and Tempe.