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Cooking Jobs (NOW HIRING)

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, we're passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, were passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA

$15 - $19/hr

From our signature smash-browns to mouthwatering brisket sandwiches, we're passionate about elevating hometown cooking with a creative flair. Position: Line Cook Type: Full-Time or Part-Time Location ...

LEE KUM KEE

Cooking Operator

La Puente, CA · On-site

$18 - $23/hr

With more than 300 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing ...

Charlies Classic Cooking

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Culinary Arts Teacher

Poway, CA · On-site

$500 - $1K/wk

Cooking Camp Teacher Part-time Poway Summer Camp Are you energetic and passionate about cooking? Poway Summer Camp is looking for a few enthusiastic individuals to assist with our Kids Cooking Camp ...

Smokey John's Bar-B-Que & Home Cooking

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

Salary: COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking for a passionate cook to help our business. The ideal candidate for this position enjoys ...

Smokey John'S Bar-B-Que & Home Cooking

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking for a passionate cook to help our business. The ideal candidate for this position enjoys working in a ...

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Enrichment Teacher (Cooking)

Castro Valley, CA · On-site

$25 - $40/hr

The Cooking Enrichment Teacher plays a key role in delivering engaging, hands-on culinary experiences within the after-school program. This position is responsible for designing and facilitating ...

Smokey John's Bar-B-Que & Home Cooking

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking for a passionate cook to help our business. The ideal candidate for this position enjoys working in a ...

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How much do cooking jobs pay per hour?

As of May 30, 2026, the average hourly pay for cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

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Cooking jobs near you

Line Cook

The Cooking Lady Catering LLC

Poquoson, VA

$15 - $19/hr

Full-time

Retirement

Posted 15 days ago

Job description

Join the 185 Restaurant Family!

About Us:
At 185 Restaurant, located at 185 Little Florida Rd, Poquoson, VA, we’re more than just a dining spot—we’re a community favorite, celebrated for our fresh, scratch-made American and Continental dishes served with warm, gracious hospitality. Opened in 2020, our cozy, eclectic eatery has earned a 4.8/5 rating on Tripadvisor and Google, and a spot on Yelp’s Top 100 Restaurants in the U.S. in 2023. From our signature smash-browns to mouthwatering brisket sandwiches, we’re passionate about elevating hometown cooking with a creative flair.
Position: Line Cook
Type: Full-Time or Part-Time
Location: 185 Restaurant, 185 Little Florida Rd, Poquoson, VA 23662
Compensation: Competitive hourly wage (based on experience), matching 401K, employee discounts, and growth within the company.
Why Join Us?

  • Be Part of Something Special: Work in a fast-paced, supportive environment where your passion for food and hospitality shines. Our open kitchen lets you connect with guests and showcase your skills. 
  • Make a Difference: Contribute to a menu that’s loved for its bold flavors, fresh ingredients, and creative twists—like our famous 185 Plate and creole cheese grits. 
  • Grow with Us: We’re always on the lookout for talented individuals eager to learn and grow in a tight-knit team. No prior restaurant experience? We’ll train you! 
  • Enjoy the Perks: Flexible schedules, a vibrant team atmosphere, and the chance to work in a charming, community-driven restaurant with a loyal following.
What You’ll Do:

  • Prepare and cook high-quality dishes with precision, including breakfast favorites, sandwiches, salads, and specials, following our recipes and standards.
  • Maintain a clean, organized, and safe kitchen, adhering to food safety regulations.
  • Collaborate with our passionate team to ensure every plate reflects our commitment to excellence.
  • Assist in setting up and breaking down the kitchen, managing inventory, and contributing to menu creativity.
  • Bring energy and enthusiasm to a fast-paced environment, ensuring guests leave with a smile.
What We’re Looking For:

  • Passion for food and a desire to create memorable dining experiences.
  • Ability to thrive in a high-energy, team-oriented kitchen.
  • Experience as a line cook or prep cook is a plus, but we’re happy to train motivated individuals.
  • Strong attention to detail and commitment to food safety and quality.
  • Availability to work flexible hours; however, weekends are required (restaurant hours: Tue - Sun 7:00 AM–4:00 PM). 
Why 185 Restaurant?
Our small, eclectic dining room and open-air patio create a warm, welcoming vibe that’s as unique as our food. With a 4.9-star rating on Sirved and glowing reviews for our friendly staff and delicious dishes, you’ll be joining a team that’s proud to be a Poquoson staple. Whether it’s crafting the perfect veggie omelet or grilling up our signature smash-browns, your work will make a lasting impression.  
185 Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.