ZipRecruiter

Log In

1

Cooking Jobs in New York (NOW HIRING)

Togetherhood

Cooking Instructor

New York, NY

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

Togetherhood

Cooking Instructor

New York, NY · On-site

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

Togetherhood

Cooking Instructor

New York, NY · On-site

$70 - $120/hr

What You'll Do As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching ...

The New York Times

Product Director, Cooking

New York, NY · Hybrid

$254K - $266K/yr

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming ...

The New York Times

Product Director, Cooking

New York, NY · On-site

$170K - $200K/yr

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming ...

next page

Showing results 1-20

All JobsCooking JobsCooking Jobs in New York

Cooking information

See New York salary details

$10

$18

$24

How much do cooking jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for cooking in New York is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What are the most commonly searched types of Cooking jobs in New York? The most popular types of Cooking jobs in New York are:
What are popular job titles related to Cooking jobs in New York? For Cooking jobs in New York, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in New York look for? The top searched job categories for Cooking jobs in New York are:
What cities in New York are hiring for Cooking jobs? Cities in New York with the most Cooking job openings:
Cooking jobs near you
Infographic showing various Cooking job openings in New York as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,928 per year, or $18.7 per hour.
Cooking Instructor

Cooking Instructor

Togetherhood

New York, NY

$70 - $120/hr

Contractor

Posted 18 hours ago

Job description

About Togetherhood

At Togetherhood, we're building something special: a vibrant marketplace where passionate educators meet schools and communities hungry for enrichment. Whether it's arts & crafts, skateboarding, breakdancing, or STEM through the lens of Harry Potter, we match talented instructors with opportunities to share their skills and spark joy in the next generation.

Our mission is simple but powerful: "to infuse every community with high quality enrichment and education." We're here to support you in sharing your craft, your voice, and your passion with kids who are ready to learn and grow. If you're a dynamic instructor who loves what you teach and why you teach it, we'd love for you to be part of Togetherhood.

What You'll Do

As a member of our network, you will be matched with opportunities to teach cooking classes to K-12 students at schools, buildings, and communities across New York. These teaching opportunities will be for terms that could last anywhere from 6 weeks to 18 weeks. As an after school instructor, you'll have the following responsibilities:

  • Conceive of and create an age-appropriate curriculum for your class
  • Create memorable experience for the children in your class to help them grow and develop a passion for cooking
  • Consistently arrive at your class on time (or early!), prepared with the lesson plan for the day
  • Help children understand why cooking is so wonderful and how it's helped shape you as a person
Who You Are

A fun, enthusiastic, adaptable instructor, with experience teaching school age children, and who:

  • Has excitement, joy, and passion for both teaching kids and personal development/learning
  • Knows how to create a fun, structured, and inclusive classroom environment
  • Brings your own voice and creativity to each class you teach
  • Is cooperative, supportive, flexible
  • Is dependable, proactive, and thrives when given autonomy ... and also appreciates support and clear expectations
How To Apply
  • Click the Link!
  • Provide a resume showcasing relevant teaching experience
  • If you lack formal teaching experience, please share any other relevant experience or training - either in a cover letter or on the application questionnaire
  • If you are interested in after school assistant positions, please click here to learn more!
What to Expect
  • If your resume is a fit, we'll reach out to set up a screening call on Google Meet
  • Candidates advancing from screenings will have a second video interview, including sharing a sample lesson plan
  • The final step of the process is to complete onboarding into our platform
Employment Type: CONTRACTOR

Apply