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Cooking Jobs in New York (NOW HIRING)

The New York Times

Product Director, Cooking

New York, NY · Hybrid

$254K - $266K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming ...

The New York Times

Product Director, Cooking

New York, NY · On-site

$170K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming ...

The New York Times

Video Journalist, NYT Cooking

New York, NY · On-site

$113K - $132K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

New York Times Cooking is looking for a video journalist to bring engaging documentary and storytelling-focused videos to our on- and off-platform audiences. This person will pitch, report and ...

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How much do cooking jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooking in New York is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certification. Each position offers different responsibilities and skill levels within the culinary industry.

What jobs can you do if you like cooking?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a culinary degree or food handler's permit can enhance job prospects.

What are the most commonly searched types of Cooking jobs in New York?

The most popular types of Cooking jobs in New York are:

What are popular job titles related to Cooking jobs in New York?

For Cooking jobs in New York, the most frequently searched job titles are:

What job categories do people searching Cooking jobs in New York look for?

The top searched job categories for Cooking jobs in New York are:

What cities in New York are hiring for Cooking jobs?

Cities in New York with the most Cooking job openings:

Cooking jobs near you
Infographic showing various Cooking job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,928 per year, or $18.7 per hour.

Part-Time Cooking Instructor (Adults + Kids)

Sticky Fingers Cooking Central New Jersey

East Brunswick, NJ • On-site

$60/hr

Part-time

Posted 5 days ago

Job description

Sticky Fingers Cooking® is a national cooking enrichment program that has brought hands-on cooking education to over one million students across 10 states since 2011. We are hiring part-time Chef Instructors across Central New Jersey to lead after-school cooking classes for kids and to support our growing seniors programming.
This role is built for someone with genuine schedule flexibility, a love of food, and the energy to run an engaging room. No professional cooking experience required.
What You'll Do
  • Lead 60-minute hands-on cooking classes for kids ages 3 to 18 at schools, libraries, and community venues
  • Shop for fresh ingredients before each class (all food costs reimbursed)
  • Set up and break down using our fully portable cooking kit; we supply all equipment and ingredients
  • Teach cooking technique, nutrition, food history, and kitchen safety in an engaging, structured format
  • Occasionally lead seniors cooking sessions (Silver Spatulas by Sticky Fingers Cooking®), ideal for instructors with morning or midday availability
Who We're Looking For
  • Experience working with children in a teaching, camp, childcare, coaching, or similar setting
  • Weekday afternoon availability at least 2 days per week between 2:00 and 5:00 PM; morning availability is a plus for adult programming
  • Reliable transportation and willingness to travel up to one hour within Central NJ
  • Organized and punctual; classes require arriving 15 to 20 minutes before start time
  • Able to lift and carry up to 30 lbs
  • ServSafe Food Handler Certification required; we will guide you through the process if you do not have one yet
  • Must pass state and FBI background checks as a condition of employment

Backgrounds that tend to thrive here: substitute teachers, former classroom teachers, camp counselors, early childhood educators, and stay-at-home parents with weekday availability who are looking for meaningful part-time work.
What We Offer
  • $60 per 60-minute class. Pay covers your shopping trip, setup, instruction, and cleanup. Total time per class is typically about two hours.
  • Adult and senior sessions (75 minutes) pay at the same adjusted hourly rate
  • Choose which days work for you; no mandatory schedule
  • All equipment, recipes, and lesson plans provided
  • Paid hands-on training and ongoing support
  • Class assignments as close to your home as possible
A Day in the Life
You pick up fresh ingredients. You arrive early, set up the portable cooking kit, and review the week's recipe. For 60 minutes, you run the class: guiding kids through each step, managing the group, and keeping it hands-on and fun. You clean up and you're done. Every week is a new recipe, a new ingredient, and a new story to tell.
About Sticky Fingers Cooking®
Our Central New Jersey operation is locally owned and operated with deep roots in the communities we serve. Instructors are the foundation of everything we do. We keep groups small, curriculum proven, and support consistent.
If this sounds like the right fit, apply today.
All applicants must pass a background check.

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