ZipRecruiter

Log In

1

Overnight Cooking Jobs in New York (NOW HIRING)

Grant Associates

Overnight Cook

Corona, NY

$25/hr

Strong chopping, cutting, cooking experience in a large volume environment. * Solid customer service and communication skills. * Flexible full-time or part-time availability.

Wegmans

Overnight Stocker

Norwalk, CT · On-site

$19 - $19.50/hr

... Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what ... overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work ...

Wegmans

Overnight Stocker

New York, NY · On-site

$20 - $20.50/hr

... Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what ... overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work ...

Posted today

Wegmans

Overnight Dairy Stocker

Manalapan, NJ · On-site

$18.50 - $19/hr

... Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what ... overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work ...

Wegmans

Assistant Overnight Manager

Bridgewater, NJ · On-site

$24 - $24.75/hr

... Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what ... overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work ...

next page

Showing results 1-20

All JobsCooking JobsOvernight Cooking JobsOvernight Cooking Jobs in New York

Overnight Cooking information

See New York salary details

$10

$16

$21

How much do overnight cooking jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for overnight cooking in New York is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.94 per hour, depending on experience, location, and employer.

What is the difference between Overnight Cooking vs Pastry Chef?

AspectOvernight CookingPastry Chef
CredentialsCooking certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentKitchen, restaurant, cateringBakery, restaurant, hotel pastry department
Industry UsageFood service, hospitality, cateringBakery, fine dining, hospitality
Work HoursOvernight shifts, flexible hoursDay shifts, early mornings, or evenings

Overnight Cooking involves preparing meals or dishes during overnight hours, often in restaurants or catering settings, focusing on quick, efficient food prep. Pastry Chefs specialize in baking and dessert creation, typically working during daytime hours in bakeries or hotel kitchens. While both roles require culinary skills and certifications, their work environments and schedules differ significantly, with Overnight Cooking emphasizing late-night shifts and Pastry Chefs focusing on baked goods during regular hours.

What are the most commonly searched types of Cooking jobs in New York? The most popular types of Cooking jobs in New York are:
What cities in New York are hiring for Overnight Cooking jobs? Cities in New York with the most Overnight Cooking job openings:
Overnight Cooking jobs near you
Infographic showing various Overnight Cooking job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $35,236 per year, or $16.9 per hour.

Overnight Cook

Grant Associates

Corona, NY

$25/hr

Full-time

Posted 9 days ago

Job description

Overnight Cook: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food

Requirements:

  • Minimum 1 to 2+ years high volume restaurant or event cooking experience.

  • Strong chopping, cutting, cooking experience in a large volume environment.

  • Solid customer service and communication skills.

  • Flexible full-time or part-time availability.

]]>