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Temporary Cooking Jobs in New York (NOW HIRING)

Compass Group

PREP COOK (TEMPORARY)

Queens, NY

$23.50/hr

Temporary schedule. Days and hours may vary, based on business needs. Further details upon ... Previous cooking and food service experience required. *Internal Employee Referral Bonus Available

Compass Group

PREP COOK (TEMPORARY)

Queens, NY · On-site

$23.50/hr

Temporary schedule. Days and hours may vary, based on business needs. Further details upon ... Previous cooking and food service experience required. *Internal Employee Referral Bonus Available

Northwell Health

Third Cook (Temporary)

Bay Shore, NY · On-site

$27.75 - $29.77/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the ...

Northwell

Third Cook (Temporary)

Bay Shore, NY · On-site

$27.75 - $29.77/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the ...

Northwell Health

Third Cook (Temporary)

Bay Shore, NY · On-site

$14.50 - $19.50/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the ...

Columbia University

Short Order Cook

New York, NY · On-site

$21.34 - $23.29/hr

Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 40 * Standard Work Schedule ... Short Order Cooks interact with customers as they create customized meals on our grill and cook-to ...

Tacombi

Cook

Manhattan, NY

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Tacombi

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Tacombi

Cook

Manhattan, NY

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Catch

PM Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared ...

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Temporary Cooking information

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, catering firms, hotels, and cafeterias, hire temporary cooks and pay them for their cooking skills. These positions often require food safety certifications and may involve flexible or seasonal schedules. Temporary cooking jobs can be found through staffing agencies, job boards, or directly applying to hospitality businesses.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Is 35 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

Can I get a cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as understanding food safety, teamwork, and a willingness to learn can help you secure entry-level positions in kitchens or food service environments.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as line cook, prep cook, chef, or catering assistant. These roles typically require food safety certifications and involve working in kitchens, restaurants, or catering services to prepare and cook food. Opportunities may also include bakery work or food production roles in manufacturing settings.

What is a temporary cooking job?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.
What are the most commonly searched types of Cooking jobs in New York? The most popular types of Cooking jobs in New York are:
Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in New York as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Temporary Analyst, Kitchen & Cooking Lab

Temporary Analyst, Kitchen & Cooking Lab

Hearst

New York, NY

$35/hr

Full-time

Posted 17 days ago

Hearst rating

6.8

Company rating: 6.8 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

48th of 67 rated media

Job description

Be Part of What's Next

At the Good Housekeeping Institute, our testing helps millions of consumers make smarter purchasing decisions every day. Join our Kitchen & Cooking Lab as a Temporary Analyst and play a hands-on role in evaluating the products people use in their kitchens, contributing to the trusted recommendations that have defined the Good Housekeeping brand for generations.

About Hearst Magazines (Why Us?)

Hearst Magazines' portfolio of more than 30 iconic brands in the U.S.-including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social and print, reaching nearly 130 million readers and site visitors each month. With sophisticated content creation, cutting-edge technology, and industry-leading data capabilities, we make media and products that move people across all platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next. 

Key Responsibilities (What You Are Doing)

  • Conduct hands-on testing of kitchen appliances, cookware, food products, and related consumer goods using established laboratory protocols.
  • Execute standardized testing procedures with accuracy, consistency, and attention to detail.
  • Accurately record, organize, and maintain testing data using spreadsheets and internal databases.
  • Assist with the day-to-day maintenance, organization, and operation of the Kitchen & Cooking Lab.
  • Procure groceries, ingredients, and other supplies needed to support product testing.
  • Manage laboratory inventory, including tracking equipment, supplies, and product samples.
  • Prepare testing materials and ensure laboratory workspaces remain stocked, organized, and ready for daily testing.
  • Contribute to digital content by updating existing articles and writing product reviews as project priorities and workload permit.


Qualifications (What We're Looking For)

  • 2+ years of professional culinary, test kitchen, food science, product testing, or related experience, or equivalent hands-on experience.
  • Professional culinary or cooking experience is required.
  • Strong attention to detail with a commitment to accurate data collection and recordkeeping.
  • Excellent organizational and time-management skills.
  • Ability to perform repetitive, standardized testing procedures while consistently following established protocols.
  • Strong written communication skills; published writing clips are a plus.
  • Ability to work independently while collaborating effectively with a cross-functional team.
  • Passion for consumer products, food, and kitchen innovation.
  • Ability to commit to a three-month temporary assignment, with the possibility of extension.
  • Ability to work from our New York City office four days per week.

The base salary range for this role is $35.00 per hour. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.

Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.  

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