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Temporary Cooking Jobs (NOW HIRING)

University of San Diego

Temporary Cook

San Diego, CA · On-site

$17.75 - $19/hr

Temporary Cook Posting #: 5485 Position Status: Part-time temporary Location: San Diego Position ... Various cooking and kitchen equipment (knives, ovens, slicers, carts, etc.). * Cleaning equipment.

University of San Diego

Temporary Cook

San Diego, CA

$14.75 - $20/hr

Temporary Cook Apply now Posting #: 5485 Position Status: Part-time temporary Location: San Diego ... Various cooking and kitchen equipment (knives, ovens, slicers, carts, etc.). * Cleaning equipment.

SpaceX

Cook - 2nd Shift (Temporary)

Cape Canaveral, FL · On-site

$11.75 - $16/hr

... basic cooking principals and techniques, have a firm understanding of all basic food safety ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

Resort Lifestyle Communities

Temporary Cook

Osprey, FL

$21 - $23/hr

About the Role As our Temporary Cook, you'll play a key role in delivering exceptional lunch and ... Experience in kitchen preparation and cooking, preferred. * Ability to secure appropriate food ...

SpaceX

Cook 4/5 - Temporary

Cape Canaveral, FL

$11.75 - $16/hr

... familiar with cooking principals and techniques, have a firm understanding of food safety ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

Compass Group

COOK (TEMPORARY)

Saint Peters, MO · On-site

$20/hr

Previous cooking experience required. * Perks: Temporary to permanent position! * Pay Range: $18.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself

Morrison Healthcare

COOK (TEMPORARY)

Saint Peters, MO · On-site

$20/hr

Previous cooking experience required. * Perks: Temporary to permanent position! * Pay Range: $18.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself

Compass Group

COOK (TEMPORARY)

Folsom, CA

$24.50/hr

Unidine is hiring immediately for a temporary COOK position. * Location : Revel Folsom - 2075 Iron Point Road, Folsom, CA 95630. * Schedule : Temporary schedule. 12:00 pm to 8:30 pm. Days may vary.

New

SpaceX

Cook - 2nd Shift (Temporary)

Cape Canaveral, FL · On-site

$12.50 - $16/hr

COOK - 2ND SHIFT (TEMPORARY) Cook is an entry level line cook position for individuals who are ... High-volume cooking experience * Experience with daily changing menus * Current and valid SERV Safe ...

Compass Group

COOK (TEMPORARY)

Saint Peters, MO

$20/hr

Previous cooking experience required. * Perks: Temporary to permanent position! * Pay Range: $18.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself

Morrison Healthcare

COOK (TEMPORARY)

Casper, WY · On-site

$16.50/hr

Temporary schedule. Monday through Friday, hours may vary; evening shifts and occasional weekends ... Previous cooking and patient services experience is required. * Pay Range: $14.00 per hour to $16 ...

Compass Group

COOK (TEMPORARY)

Danbury, NC

$17/hr

Temporary schedule; 7:00 AM to 5:30 PM; alternating holidays and weekends. More details upon ... Prior cooking experience is required. * Fixed Pay Rate: $17.00 per hour. Make a difference in the ...

Morrison Healthcare

COOK (TEMPORARY)

Waterbury, CT · On-site

$26.26/hr

Temporary 6-month position; flexible hours ranging from 4:30am to 6:00pm. More details upon ... Requirement : 3 to 5 years of previous high volume cooking experience and a valid culinary ...

Compass Group

COOK (TEMPORARY)

Charleston, SC

$20/hr

Temporary schedule; days and hours may vary. Rotating weekends. Open availability. AM and PM shifts ... Prior cooking experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $20.00 per hour.

Compass Group

COOK (TEMPORARY)

Charleston, SC · On-site

$20/hr

Temporary schedule; days and hours may vary. Rotating weekends. Open availability. AM and PM shifts ... Prior cooking experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $20.00 per hour.

SpaceX

Cook 4/5 - Temporary

Cape Canaveral, FL · On-site

$11.75 - $16/hr

COOK 4/5 - TEMPORARY Cook 4/5 is a line cook position for individuals who are familiar with cooking ... Understanding of basic cooking methods including sauce making and meat and vegetable preparations

Compass Group

COOK (TEMPORARY)

Waterbury, CT

$26.26/hr

Temporary 6-month position; flexible hours ranging from 4:30am to 6:00pm. More details upon ... Requirement : 3 to 5 years of previous high volume cooking experience and a valid culinary ...

Compass Group

COOK (TEMPORARY)

Waterbury, CT

$26.26/hr

Temporary 6-month position; flexible hours ranging from 4:30am to 6:00pm. More details upon ... Requirement : 3 to 5 years of previous high volume cooking experience and a valid culinary ...

Morrison Healthcare

COOK (TEMPORARY)

Charleston, SC · On-site

$20/hr

Temporary schedule; days and hours may vary. Rotating weekends. Open availability. AM and PM shifts ... Prior cooking experience is preferred. * Perks: Willing to train! * Fixed Pay Rate: $20.00 per hour.

Compass Group

COOK (TEMPORARY)

Folsom, CA

$24.50/hr

Unidine is hiring immediately for a temporary COOK position. * Location : Revel Folsom - 2075 Iron Point Road, Folsom, CA 95630. * Schedule : Temporary schedule. 12:00 pm to 8:30 pm. Days may vary.

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How much do temporary cooking jobs pay per hour?

As of May 29, 2026, the average hourly pay for temporary cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is a temporary cooking job?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

What cities are hiring for Temporary Cooking jobs? Cities with the most Temporary Cooking job openings:
What are the most commonly searched types of Cooking jobs? The most popular types of Cooking jobs are:
What states have the most Temporary Cooking jobs? States with the most job openings for Temporary Cooking jobs include:
Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in the United States as of May 2026, with employment types broken down into 23% Full Time, 67% Part Time, 5% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Temporary Cook

Temporary Cook

University of San Diego

San Diego, CA • On-site

$17.75 - $19/hr

Part-time

Retirement

Posted 2 days ago

University Of San Diego rating

6.4

Company rating: 6.4 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

448th of 529 rated colleges and universities

Job description

Temporary Cook
Posting #: 5485
Position Status: Part-time temporary
Location: San Diego
Position Type: Staff, Hospitality Services
Position Title & Department:
Temporary Cook; Student Affairs - Hospitality Services
Posting #
5485
Department Description:
The Division of Student Affairs is committed to grounding our policies, programs, and procedures in inclusive practice. With this commitment, we recognize the importance of educating ourselves and holding one another accountable to ensure our work is approached through an inclusive lens. We recognize our need for ongoing development in this area and continue to strive to improve. We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.
University Description:
The University of San Diego, an engaged and contemporary Catholic institution, was founded by the Diocese of San Diego and the Society of the Sacred Heart in 1949. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. Inspired by this centuries old tradition of Catholic higher education, the University welcomes people of all faith traditions and any, or no, religious background. The future success of USD relies on the contributions of those who seek to foster the development of engaged global citizens and an earnest confrontation of humanity's urgent challenges.
Detailed Description:
This is a part-time, temporary, retirement benefit position with an anticipated end date of June 1, 2026. The appointment is renewable at the discretion of the University and dependent upon performance and continued funding.
The University seeks an individual with a strong interest in working in a mission-driven, faith-based institution. The role of a Part Time Cook is working with the campus community and the responsibilities of the position are significantly tethered in the university's contemporary Roman Catholic mission.
The Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.
Duties and Responsibilities:
Production:
  • Participates in the quality and quantity preparation of all menu items.
  • In the absence of the direct supervisor, has complete responsibility for the preparation of specified meals.
  • Reviews menu with supervisor and coordinates daily production; organizes work areas to ensure ease of operation.
  • Checks production sheet against inventory to assure necessary items are on hand; assists in planning for backup items as needed.
  • Inspects work area for any problems or discrepancies and reports findings to supervisor.
  • Assists in forecasting proper quantity preparation for each item served.
  • Follows correct methods of preparation.
  • Makes products to specification and reviews recipes with supervisor for variances in the finished product, including yield, appearance, taste, and texture.
  • Ensures proper product portioning.
  • Follows sequential production time frames as established by the supervisor for maximum quality control.
  • Responsible for the timely delivery, setup, and dispensing of menued items as specified.
  • Assists in the completion of production/event records.
  • Verifies quantity and quality of all incoming products.
  • Ensures proper rotation and storage of all products.
  • Operates all kitchen equipment properly.
  • May assist in the determination and ordering of products and supplies.
  • Assists in research, development, and testing of new recipes and menus.
  • Attends weekly production meetings.

Customer Satisfaction:
  • Maintains good customer relations through attitude, appearance, and attention to detail in daily work.
  • Maintains consistent high-quality standards; quality-tests every finished product for taste, texture, appearance, and temperature.
  • Assures that all foods are attractively garnished and appropriately displayed.
  • Ensures that products are not held longer than establishing holding time frames.
  • Services customer/guest needs with the appropriate sense of business urgency to provide quality service.
  • Reports feedback from the customer to the supervisor and/or area manager.
  • Provides input on menu and special meals in weekly production meetings.

Safety and Sanitation:
  • Implements and maintains proper safety and sanitation standards in the workplace.
  • Utilizes proper food handling methods and techniques.
  • Assists in all scheduled cleanup operations.
  • Operates equipment in an energy-efficient manner. Uses an efficient startup/shutdown schedule for equipment.
  • Maintains excellent personal hygiene, including care of uniforms, shoes, and head covering.
  • In the absence of a supervisor, responsible for the security of the unit.
  • Maintains kitchen cleanliness/sanitation during operation.
  • Does not participate in unsafe acts and sets a good example for other workers.
  • Reports all accidents and/or injuries to supervisor immediately.
  • Reports all equipment maintenance problems to the supervisor.
  • Knows the location of fire extinguishers and Ansul System pull stations and how to use them.

Miscellaneous:
  • Knows and follows all University and Dining Services policies and procedures.
  • Assist in monthly inventory.
  • Other duties as assigned.

Certificates, Licenses, Registrations:
  • Must complete a 3-hour sanitation class as required by the San Diego Health Department.
  • Must complete the University's Hazmat Communication Program.
  • Must complete an 8-hour Serv Safe as required by the San Diego Health Department.

Special Conditions of Employment:
  • Must be able to work a varied hourly work schedule, including evenings, weekends, and holidays.
  • Must be able to work a flexible schedule during intersession and summer conference periods.
  • Must have excellent personal hygiene because of contact with food and food products.

Background check: Successful completion of a pre-employment background check.
Degree Verification Requirement: Persons offered employment in this position will be required to provide official education transcripts for degree verification purposes.
Job Requirements:
Minimum Qualifications:
  • Graduation from high school or GED equivalent.
  • At least 2 years of related experience.

Performance Expectations - Knowledge, Skills and Abilities:
  • Ability to work with minimal supervision.
  • Knowledge of proper cook times, temperatures, and food preparation procedures and techniques.
  • Understanding of basic sanitation and safety requirements.
  • Strong communication skills and problem-solving abilities.
  • Ability to organize work and materials for maximum productivity.
  • Excellent skills in the use of specific equipment and tools as identified below, as well as their preventive maintenance and calibration requirements.

Tools and Equipment Used:
  • Various cooking and kitchen equipment (knives, ovens, slicers, carts, etc.).
  • Cleaning equipment.
  • Chemicals.

Posting Salary:
$17.75 - $19.00 per hour; Retirement Benefits
The University of San Diego offers a retirement contribution given to you by the University. Please visit the benefits section of our website to view more information: USD: Human Resources: Retirement Benefits
The salary range provided in this posting reflects what we reasonably expect to pay for this position. Actual compensation offered or earned is dependent on experience, education and other factors including departmental budget.
Special Application Instructions:
Resume Required, Cover Letter Preferred
Click the 'Apply Now' button to complete our online application and, for full consideration, please upload a resume to your application profile for the hiring managers' review. You are also strongly recommended to upload a cover letter to your application profile for the hiring managers' review. If you have any questions or difficulties please contact the Employment Services Team at jobs@sandiego.edu.
Additional Details:
30 Hours per week
Closing date: Open until filled
Note: External job postings will be up for at least three days. After that time, applications will be reviewed by the hiring manager/committee throughout the posting period. A candidate may be selected at any time which could then close this posting on a date earlier than listed.
The University of San Diego is a smoking and tobacco-free campus. For more information, visit www.sandiego.edu/smokefree.
Advertised: February 27, 2026 Pacific Standard Time
Applications close:
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