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Temporary Cook Jobs (NOW HIRING)

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July) Overview Granite ... Cook, Host, Server . Seasonal assignments run from early May through mid-July. Ideal candidates are ...

* We are hiring immediately for temporary COOK positions. * Location : MUSC Charleston - 171 Ashley Avenue, Charleston, SC 29425. Note: online applications accepted only. * Schedule : Temporary ...

* We are hiring immediately for temporary COOK positions. * Location : MUSC Charleston - 171 Ashley Avenue, Charleston, SC 29425. Note: online applications accepted only. * Schedule : Temporary ...

* We are hiring immediately for a temporary COOK position. * Location : Novant Health Forsyth Medical Center - 1570 8-NC, Danbury, NC 27016. Note: online applications accepted only. * Schedule

COOK (TEMPORARY)

Folsom, CA · On-site

$24.50/hr

Unidine is hiring immediately for a temporary COOK position. * Location : Revel Folsom - 2075 Iron Point Road, Folsom, CA 95630. * Schedule : Temporary schedule. 12:00 pm to 8:30 pm. Days may vary.

COOK (TEMPORARY)

Waterbury, CT · On-site

$26.26/hr

* We are hiring immediately for a temporary COOK position. * Location : Uconn Health Waterbury Hospital - 64 Robins Street, Waterbury, CT 06708. Note: online applications accepted only. * Schedule

COOK (TEMPORARY)

Casper, WY · On-site

$16.50/hr

* We are hiring immediately for a temporary COOK position. * Location : Summit Medical Center - 6350 East 2nd Street, Casper, WY 82609. Note: online applications accepted only. * Schedule : Temporary ...

* We are hiring immediately for temporary COOK positions. * Location : Barnes Jewish - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only. * Schedule : Temporary schedule; 1st ...

Cook - 2nd Shift (Temporary)

Cape Canaveral, FL · On-site

$12.50 - $16/hr

COOK - 2ND SHIFT (TEMPORARY) Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food ...

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

* We are hiring immediately for a temporary COOK position. * Location : Progress West - 2 Progress Point Parkway, O Fallon, MO 63368. Note: online applications accepted only. * Schedule : Temporary ...

* We are hiring immediately for temporary COOK positions. * Location : Barnes Jewish - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only. * Schedule : Temporary schedule; 1st ...

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

COOK (TEMPORARY)

Casper, WY · On-site

$16.50/hr

* We are hiring immediately for a temporary COOK position. * Location : Summit Medical Center - 6350 East 2nd Street, Casper, WY 82609. Note: online applications accepted only. * Schedule : Temporary ...

COOK (TEMPORARY)

Davenport, IA · On-site

$17.50/hr

* We are hiring immediately for temporary COOK positions. * Location : MercyOne Genesis West - 1401 West Central Park Avenue, Davenport, IA 52804. Note: online applications accepted only. * Schedule

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July) Overview Granite ... Cook, Host, Server . Seasonal assignments run from early May through mid-July. Ideal candidates are ...

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Temporary Cook information

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How much do temporary cook jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for temporary cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are temporary cooks?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
More about Temporary Cook jobs
What cities are hiring for Temporary Cook jobs? Cities with the most Temporary Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Temporary Cook jobs? States with the most job openings for Temporary Cook jobs include:
Infographic showing various Temporary Cook job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 67% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Seasonal/Temporary : Cook, Host, Server

Seasonal/Temporary : Cook, Host, Server

BBQ Holdings

KS • On-site

Part-time

Posted 7 days ago


Job description

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July)
Overview
Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available: Cook, Host, Server. Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends.
General Requirements (all roles)
  • Availability from early May through mid July; flexible to work evenings, weekends, and event days.
  • Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment.
  • Positive attitude, strong communication, and teamwork.
  • Valid work authorization.
  • Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable).
  • Background checks may be required.

Position: Cook (Line Cook / Prep Cook)
Primary responsibilities
  • Prepare menu items to recipe and quality standards during service and prep shifts.
  • Maintain station organization, food safety, and proper portioning.
  • Expedite orders quickly and accurately, coordinate with front-of-house staff.
  • Monitor inventory of station items; assist with receiving and storage.

Qualifications
  • Prior restaurant kitchen experience preferred (line or prep).
  • Knowledge of safe food handling and basic knife skills.
  • Able to work varied shifts including opening/closing.

Position: Host
Primary responsibilities
  • Greet and seat guests promptly and warmly; manage wait lists and reservations.
  • Coordinate table assignments with servers to optimize flow during high-volume periods.
  • Answer phone calls, provide accurate wait-time estimates and event information.
  • Maintain dining area cleanliness and readiness.

Qualifications
  • Excellent customer-service and communication skills.
  • Comfortable using reservation/waitlist systems and multi-line phone.
  • Strong organizational skills under high-volume conditions.

Position: Server
Primary responsibilities
  • Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments.
  • Ensure guests have an excellent dining experience; respond promptly to needs and special requests.
  • Collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods.
  • Follow cash handling and POS procedures.

Qualifications
  • Prior serving experience preferred; strong upselling and customer-service skills.
  • Ability to balance multiple tables in a busy environment.
  • Knowledge of menu, beer program, and any event-specific offerings helpful.

What We Offer
  • Fast-paced, fun environment during a major local event.
  • Training and support for seasonal staff.
  • Opportunity to extend employment based on performance and business needs.

BBQ Holdings logo

About BBQ Holdings

Sourced by ZipRecruiter

BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

2019