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Temporary Cook Jobs in British Columbia (NOW HIRING)

Cafeteria Cook

Langley, BC · On-site

CA$45K - CA$56K/yr

This temporary position is expected to last 6 months. Reporting to the Cafeteria Supervisor , you will be responsible for the day-to-day preparation and delivery of food and cooking activities for ...

Cook

Victoria, BC · On-site

CA$26.81/hr

COOK Amica Jubilee House Temporary Part Time 3-month contract $26.81 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while ...

Cook

Vancouver, BC · On-site

CA$27.17 - CA$28.97/hr

Employment Status Part Time - Temporary Header We provide housing and a range of support services ... The Cook prepares, cooks, and serves daily meals and is responsible for ensuring availability of ...

Cook

Abbotsford, BC · On-site

CA$27.17 - CA$28.97/hr

... Temporary until incumbent return Header We provide housing and a range of support services to ... The Cook prepares, cooks, and serves daily meals and is responsible for ensuring availability of ...

This is a temporary position for a service contract that will start on Sept. 25th, 2026 and end on January 30th, 2027. We have 3 openings for 3rd Cook. * The 3rd Cook is responsible for assisting the ...

Temporary position starting September 11th and ending December 21st, 2026 * Wages starting between ... Prepare and cook breakfast items such as eggs, omelets, pancakes, waffles, breakfast meats, and ...

New

Relief Chef

Prince George, BC

CA$24.62 - CA$27.70/hr

Temporary position: September 3 to October 8, 2026 * $24.62 to $27.70 per hour Overtime pay ... Prepare and cook menu items according to recipes and presentation standards * Plan menus and ...

Temporary Cook information

See British Columbia salary details

$9

$14

$19

How much do temporary cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for temporary cook in British Columbia is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $18.03 per hour, depending on experience, location, and employer.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are the most commonly searched types of Cook jobs in British Columbia?

The most popular types of Cook jobs in British Columbia are:

What are popular job titles related to Temporary Cook jobs in British Columbia?

For Temporary Cook jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Temporary Cook jobs in British Columbia look for?

The top searched job categories for Temporary Cook jobs in British Columbia are:

What cities in British Columbia are hiring for Temporary Cook jobs?

Cities in British Columbia with the most Temporary Cook job openings:

Infographic showing various Temporary Cook job openings in British Columbia as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,942 per year, or $14.9 per hour.

CA$45K - CA$56K/yr

Full-time

Re-posted 5 days ago


Job description

Come join Pattison Food Group Ltd., aJim Pattisonbusiness, and Canada's largest Western-based provider of food and health products.

Pattison Food Group Ltd. is a certified Great Place to Work and consists of Save-On-Foods and other well-known grocery banners. With nearly 300 retail locations, we proudly employ nearly 30,000 team members.

We have an exciting opportunity for a full-time temporary Cafeteria Cook to join our Cafeteria team in Langley, BC.

This temporary position is expected to last 6 months.

Reporting to the Cafeteria Supervisor, you will be responsible for the day-to-day preparation and delivery of food and cooking activities for the Store Support Centre cafeteria, maintaining a high level of service and professionalism while supporting safety and cleanliness.


You will be responsible for:

  • Following recipes to execute menu items and specials, while ensuring food meets the highest quality standard set by the Cafeteria Manager.

  • Participating in preparation of ingredients for execution of menu items.

  • Providing customer service and maintaining a high level of professionalism.

  • Maintaining the highest standards of cleanliness and sanitation within the cafeteria, including kitchen and dining areas.

  • Assisting with inventory deliveries and kitchen setup.

  • Supporting the catering of special events occurring within and outside of the cafeteria, as required.

You have:

  • 1+ years of experience as a cook in a restaurant or kitchen.

  • Experience in a customer service focused role.

  • The ability to lift 30-50lbs.

  • A Food Safe Certificate is an asset.

You are:

  • Passionate about food quality and delivering "Always Customer First" service.

  • A great multitasker who thrives in a fast-paced environment.

  • Committed to excellence and maintaining high standards.

  • Positive, outgoing, and able to take initiative.

What we offer:

In addition to a highly competitive salary, we offer free parking, exclusive team member offers, employee assistance and health and wellness programs and opportunities for development and career progression.

If you're looking to join a team that puts people first, you're in the right place. Apply online today!

IND6


Compensation Details:

$45,356.00 - $56,695.00

The compensation offered for this position will take into consideration location, education, skills, experience and other factors.