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Assistant Cook Jobs in British Columbia (NOW HIRING)

The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * Prepare and deliver food for ...

Wage: $ 19.67 The Assistant Cook is responsible for assisting the Cook in the preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be ...

Apply now! Assist with the preparation and presentation of meals. * Provide a high level of ... Knowledge of food handling, preparation, cooking and service.

Reporting to the Executive Chef, prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and ...

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

V2X 8X3 DUTIES AND RESPONSIBILITIES · Cook meals according to the weekly menu · Follow safe cooking practices · Assist in the ordering and receipt of food orders · Ensure meals are served in a ...

$14/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook- Casual

Penticton, BC

$24.43 - $28.04/hr

Work alongside the Head Cook as their assistant, at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by the ASK Wellness Society and any ...

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Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in British Columbia?

The most popular types of Cook jobs in British Columbia are:

What are popular job titles related to Assistant Cook jobs in British Columbia?

For Assistant Cook jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in British Columbia look for?

The top searched job categories for Assistant Cook jobs in British Columbia are:

What cities in British Columbia are hiring for Assistant Cook jobs?

Cities in British Columbia with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in BC?

For Assistant Cook jobs in BC, the most frequently searched job titles are:

Infographic showing various Assistant Cook job openings in British Columbia as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Part-time

Posted 8 days ago


Job description

Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description:

Position Purpose summary:

The position focuses on support of the kitchen operations in a dynamic food service setting. This involves assisting with meal preparation and service, maintaining cleanliness and hygiene standards, and handling food inventory and storage. The role requires adaptability and a commitment to ensuring a smooth dining experience while adhering to dietary requirements and food safety standards.

Accountabilities:

The incumbent may perform all, some, or similar duties to the listed below:

Food Preparation:

  • Assist in meal preparation, including salads, desserts, and any additional prep work as directed by Cook and/or the Food Services Manager.
  • Prepare meals adhering to specific dietary requirements and restrictions.
  • Support the Cook by stepping in as necessary, ensuring consistent, quality food preparation.
    Inventory Management:
  • Participate in the receipt and proper storage of food shipments and deliveries.
  • Conduct routine inventory checks of dry goods, refrigeration, and freezer storage units.
  • Assist with the organized storage of leftover food after meals, implementing correct labeling and dating procedures to maintain food safety.

Cleaning & Sanitation:

  • Contribute to the overall cleanliness and sanitation of the kitchen, food supply areas, staff kitchen, and dry goods room.
  • Perform end-of-week deep cleaning tasks to uphold hygiene standards.
  • Soak cooking and preparation dishes post-use for thorough cleansing.
  • Store cleaned and dried pots and pans in their designated locations.

Serving & Miscellaneous Tasks

  • Assist in the serving of meals to ensure a smooth dining experience.
  • Help in lifting and transporting heavy food items from ovens and storage areas.
  • Aid the Cook in recording meals served for rental groups for accurate record-keeping.
  • Carry out any other duties as assigned by the Food Services Manager, demonstrating versatility and adaptability in a dynamic kitchen environment.

Health & Safety:

  • Always maintain exceptional personal cleanliness.
  • Handwashing and use of provided personal protective equipment (gloves, aprons, etc.) is mandatory.
  • Adhere to safe food handling procedures, including proper storage, preparation, and cooking methods to prevent cross-contamination and foodborne illnesses.
  • Operate all kitchen equipment safely and responsibly, adhering to proper usage guidelines to prevent accidents.
  • Understand and abide by hazard communication protocols, including the correct use and storage of cleaning chemicals and potential allergen identification.
  • Apply proper lifting and carrying techniques for heavy items to avoid physical strain or injury.
  • Performs other work-related duties as assigned.

CRITICAL RELATIONSHIP MANAGEMENT

Internal: MU leadership and staff, kitchen team
External: Clients, vendors

MANAGERIAL RESPONSIBILITY:

  • Reports directly to: Kitchen Manager
  • Direct reports: None

FINANCIAL AND MATERIALS MANAGEMENT:

  • Assist with receiving and stocking food and kitchen supply orders.
  • Minor material responsibilities, e.g., proper use and safekeeping of purchased food and donations.
  • Uses or maintains organization assets in accordance with established guidelines.
  • Does not process any financial transactions with no budget responsibilities.

The above responsibilities must be discharged in accordance with The Salvation Army's Mission Statement, in a professional manner, upholding our code of conduct.

Working Conditions:

  • This position requires long hours standing on hard surfaces.
  • This position requires individuals to work in close proximity to others in a fast-paced and sometimes crowded environment. The work can be physically taxing and requires good mobility.
  • This position requires individuals to keep hair clean, orderly and properly fixed.
  • Use of various cleaning chemicals and tools (ex: broom, mop, vacuum, etc.).
  • Use of kitchen tools and appliances (ex: knives, stove/oven, dishwasher, etc.)
  • This position requires individuals to wear appropriate footwear and clothing.

The above responsibilities must be discharged in accordance with The Salvation Army's Mission Statement, in a professional manner, upholding our code of conduct.

education, experience, AND Qualifications:

  • Willingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.
  • Work in compliance with OH&S Act and Regulations and abide by The Salvation Army's health and safety policies and procedures.

Education, Qualifications and Certifications:

  • High school diploma plus culinary education and training of one academic year
  • Food Safe Certification is required.
  • Standard First Aid + CPR & AED.

Experience and Knowledge:

Up to 1 year of experience working in a busy kitchen/food preparation & service environment.

Skills and Capabilities:

  • Clearance through internal Salvation Army child & youth abuse prevention protocols.
  • Proficiency in basic cooking techniques and knowledge of food preparation methods.
  • Understanding of various dietary needs and restrictions (gluten-free, vegan, vegetarian, allergen-free, etc.) and ability to prepare meals accordingly.
  • Knowledge and application of food safety standards and sanitation regulations.
  • Ability to work collaboratively in a team-oriented environment.
  • Strong verbal communication skills to coordinate with team members and interact with diverse groups of people.
  • Capability to adapt to changing circumstances in a fast-paced kitchen environment.
  • Ability to efficiently manage time to ensure meal preparation, cleaning, and other duties are completed in a timely manner.
  • Acute attention to detail is essential for food preparation, cleaning, and safety protocols.
  • Ability to troubleshoot issues that may arise during meal preparation or service.
  • As the job may involve standing for long periods and lifting heavy kitchen items, good physical stamina is beneficial.

Compensation:

The target hiring range for this position is $18.25 to $22.23 with a maximum of $26.20.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.