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Apprentice Cook Jobs in British Columbia (NOW HIRING)

Education, Training And Experience Grade 12 Certification as a Cook - Industry Training and Apprenticeship Commission Food Safe 1 & Food Safe 2 Certification in CPR, First Aid Completes Provincial ...

Executive Chef, Residence Dining

Vancouver, BC · On-site

CA$7.8K - CA$12K/mo

MINIMUM QUALIFICATIONS Completion of a certified cooking program at a recognized college, with completion of a recognized apprenticeship program (a red seal) and eight to ten years' of relevant ...

New

Chef De Partie

Kelowna, BC · On-site

CA$22.50 - CA$23.50/hr

Work with banquet cooks to ensure all aspects of food standards are met * Properly and safely ... apprentices * Ensure that there is no interruption to guest service * Liaise with the Front of ...

Service Technician

Nanaimo, BC · On-site

CA$25 - CA$45/hr

You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...

You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...

You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...

Apprentice Cook information

See British Columbia salary details

$8

$14

$21

How much do apprentice cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for apprentice cook in British Columbia is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the most commonly searched types of Cook jobs in British Columbia?

The most popular types of Cook jobs in British Columbia are:

What are popular job titles related to Apprentice Cook jobs in British Columbia?

For Apprentice Cook jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in British Columbia look for?

The top searched job categories for Apprentice Cook jobs in British Columbia are:

What cities in British Columbia are hiring for Apprentice Cook jobs?

Cities in British Columbia with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in BC?

For Apprentice Cook jobs in BC, the most frequently searched job titles are:

Infographic showing various Apprentice Cook job openings in British Columbia as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,773 per year, or $14.3 per hour.

$20.29/hr

Part-time

Posted 25 days ago


Job description

Classification: Apprentice Cook    

Department: Hospitality

Reports to: Sous Chef, Hospitality

Hourly Rate:  $20.29

At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena.

POSITION OVERVIEW:

Apprentice Cooks have the opportunity to work and receive valuable training in a premium kitchen environment. This is a part-time, hourly, events-based position. A typical shift includes:

  • Working and training in a premium kitchen environment
  • Maintaining food and kitchen safety with a focus on food preparation standards
  • Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of the kitchen
  • Partnering with Lead Cooks and Cooks to ensure the highest quality food for our guests
  • Other duties as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
  • Must be able to safely lift up to 40 lbs.
  • Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
  • Positive attitude and a willingness to learn
  • Completion of Food Safe Certificate is an asset
  • Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining
  • A strong understanding of and commitment to uphold our company values of discipline, respect, excellent, attitude, and mindset (DREAM)
  • This is an onsite role at Rogers Arena in downtown Vancouver

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment.  Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

CLAC, LOCAL 501 BARGAINING UNIT POSITION