Education, Training And Experience Grade 12 Certification as a Cook - Industry Training and Apprenticeship Commission Food Safe 1 & Food Safe 2 Certification in CPR, First Aid Completes Provincial ...
Education, Training And Experience Grade 12 Certification as a Cook - Industry Training and Apprenticeship Commission Food Safe 1 & Food Safe 2 Certification in CPR, First Aid Completes Provincial ...
Service Technician
CA$25 - CA$45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Service Technician
CA$25 - CA$45/hr
You will be servicing commercial cooking equipment, commercial gas, steam, and electric food ... apprenticeship * 24/7 Resources and Support * You will be supported by parts experts, technical ...
Apprentice Cook information
See Victoria, BC salary details
$8.80 - $10.09
8% of jobs
$10.09 - $11.39
4% of jobs
$11.39 - $12.68
10% of jobs
$12.88 is the 25th percentile. Wages below this are outliers.
$12.68 - $13.97
23% of jobs
The median wage is $14.28 / hr.
$13.97 - $15.27
25% of jobs
$16.09 is the 75th percentile. Wages above this are outliers.
$15.27 - $16.56
10% of jobs
$16.56 - $17.85
6% of jobs
$17.85 - $19.15
5% of jobs
$19.15 - $20.44
4% of jobs
$20.44 - $21.74
3% of jobs
$21.74 - $23.03
2% of jobs
$8
$15
$23
How much do apprentice cook jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for apprentice cook in Victoria, BC is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.94 and $17.08 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What is an apprentice cook?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Victoria, BC? The most popular types of Cook jobs in Victoria, BC are:
What cities near Victoria, BC are hiring for Apprentice Cook jobs? Cities near Victoria, BC with the most Apprentice Cook job openings:
Island Health (Washington) rating
5.4
Based on 12 frontline employees who took The Breakroom Quiz
Job description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position. Reporting to the Clinical Co-ordinator the Senior Cook is responsible for all aspects of the food services in assigned areas. This position is expected to meet the nutritional needs of residents by planning and developing menus and recipes including special diets.
Works with residents following the rehabilitation plan, to develop meal preparation, cooking and kitchen organizational skills. Performs related administrative duties including scheduling staff, ordering and maintenance of provisions, monitoring expenditures, and supervision of other Cooks. Travel is a requirement of this position.
Transportation arrangements must meet the operational requirements of the Vancouver Island Health Authority in accordance with the service assignment and may require the use of a personal vehicle. QUALIFICATIONS: Education, Training And Experience Grade 12 Certification as a Cook - Industry Training and Apprenticeship Commission Food Safe 1 & Food Safe 2 Certification in CPR, First Aid Completes Provincial Violence Prevention Curriculum and Code White Training within three (3) months of employment A minimum of three (3) years recent, related experience in cooking and kitchen management, including experience with mental health clients in a rehabilitation setting. Or an equivalent combination of education, training and experience.
Skills And Abilities Ability to communicate effectively, both verbally and in writing. Ability to deal with others effectively. Ability to deal with mentally ill clients and their families.
Physical ability to carry out the duties of the position. Ability to operate related equipment. Ability to organize and prioritize workload.
Ability to supervise. Valid BC Drivers Licence.https://jd.viha.ca/JD98.pdfhttps://jd.viha.ca/JD98.pdf
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