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Temporary Cook Jobs in New York (NOW HIRING)

Coda Staffing

Be Seen First

Temporary Cook

Manhattan, NY · On-site

$20/hr

The Cook will prepare meals according to standardized recipes, maintain the highest food safety standards, and work collaboratively with chefs, kitchen assistants, and volunteers to ensure meals are ...

Compass Group

PREP COOK (TEMPORARY)

Queens, NY · On-site

$23.50/hr

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

Compass Group

PREP COOK (TEMPORARY)

Queens, NY

$23.50/hr

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

Flik Hospitality Group

PREP COOK (TEMPORARY)

Jamaica, NY · On-site

$23.50/hr

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

Tacombi

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Tacombi

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Tacombi

Cook

Manhattan, NY

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Golden Steer at One Fifth

Broiler Cook

New York, NY

$17.25 - $21.50/hr

Own the broiler/grill station: fire, temp management, grill cleanliness, and station organization throughout service. * Cook steaks, chops, and grilled items to exact temps (rare-well) with proper ...

Golden Steer at One Fifth

Broiler Cook

New York, NY

$26 - $28/hr

Own the broiler/grill station: fire, temp management, grill cleanliness, and station organization throughout service. * Cook steaks, chops, and grilled items to exact temps (rare-well) with proper ...

Catch

PM Cook

Manhattan, NY

$17.25 - $21.75/hr

This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared ...

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Arlo Williamsburg

Prep Cook (Temp)

Brooklyn, NY · On-site

$18 - $20/hr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook . Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

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Temporary Cook information

See New York salary details

$9

$17

$24

How much do temporary cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for temporary cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in New York? The most popular types of Cook jobs in New York are:
What are popular job titles related to Temporary Cook jobs in New York? For Temporary Cook jobs in New York, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in New York look for? The top searched job categories for Temporary Cook jobs in New York are:
What cities in New York are hiring for Temporary Cook jobs? Cities in New York with the most Temporary Cook job openings:
Temporary Cook jobs near you
Infographic showing various Temporary Cook job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

Temporary Cook

Coda Staffing

Manhattan, NY • On-site

$20/hr

Temporary

Medical

Posted 16 days ago

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Job description

We are seeking a dedicated and dependable Cook to join our culinary team in preparing nutritious, medically tailored meals for individuals living with severe and chronic illnesses. This role is ideal for someone who thrives in a high-volume production kitchen, takes pride in food quality and safety, and is passionate about making a meaningful impact in the community.

The Cook will prepare meals according to standardized recipes, maintain the highest food safety standards, and work collaboratively with chefs, kitchen assistants, and volunteers to ensure meals are prepared efficiently and consistently.

Key Responsibilities

  • Prepare large batches of meals following standardized recipes and production schedules.
  • Cook proteins, vegetables, grains, soups, sauces, and other menu items while maintaining quality and consistency.
  • Accurately portion ingredients and finished meals according to production specifications.
  • Ensure all food is prepared in accordance with HACCP, FDA, and NYC Department of Health food safety guidelines.
  • Monitor food temperatures throughout preparation, cooking, cooling, and storage.
  • Maintain a clean, organized, and sanitary workstation throughout each shift.
  • Operate commercial kitchen equipment safely, including kettles, ovens, tilt skillets, mixers, steamers, slicers, and food processors.
  • Assist with receiving, labeling, rotating, and storing food products using FIFO inventory practices.
  • Work closely with chefs and production staff to meet daily production goals.
  • Assist with inventory counts and notify supervisors of product shortages.
  • Support kitchen cleanup, equipment sanitation, and end-of-shift closing procedures.
  • Collaborate respectfully with coworkers and volunteers in a fast-paced, mission-driven environment.
  • Follow all company safety policies and wear required personal protective equipment (PPE).

Qualifications

  • 2+ years of experience as a Cook in a commercial, institutional, healthcare, catering, or high-volume production kitchen.
  • Ability to prepare meals efficiently while maintaining exceptional quality.
  • Working knowledge of food safety and sanitation regulations.
  • Experience using commercial kitchen equipment.
  • Ability to accurately follow recipes and production instructions.
  • Strong organizational skills and attention to detail.
  • Ability to work both independently and as part of a team.
  • Excellent communication and time-management skills.

Preferred Qualifications

  • ServSafe Food Handler or Food Protection Certification.
  • Experience in a nonprofit, hospital, healthcare, school, or commissary kitchen.
  • Bilingual (English/Spanish) is a plus.

Physical Requirements

  • Ability to stand and walk for extended periods throughout the shift.
  • Frequently lift, carry, push, or pull up to 50 pounds.
  • Ability to bend, reach, twist, and perform repetitive motions.
  • Comfortable working in hot and cold kitchen environments.
  • Ability to work around commercial cooking equipment and refrigerated storage areas.