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Temporary Cook Jobs in New York (NOW HIRING)

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Grill Cook

New York, NY

$15.50 - $20/hr

Own the broiler/grill station: fire, temp management, grill cleanliness, and station organization throughout service. * Cook steaks, chops, and grilled items to exact temps (rare-well) with proper ...

Grill Cook

New York, NY · On-site

$26 - $28/hr

Own the broiler/grill station: fire, temp management, grill cleanliness, and station organization throughout service. * Cook steaks, chops, and grilled items to exact temps (rare-well) with proper ...

PM Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared ...

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

Line Cook

New York, NY · On-site

$25/hr

Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to ...

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Req #: 0000260052 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Req #: 0000259651 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

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Temporary Cook information

See New York salary details

$9

$17

$24

How much do temporary cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for temporary cook in New York is $17.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in New York? The most popular types of Cook jobs in New York are:
What are popular job titles related to Temporary Cook jobs in New York? For Temporary Cook jobs in New York, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in New York look for? The top searched job categories for Temporary Cook jobs in New York are:
What cities in New York are hiring for Temporary Cook jobs? Cities in New York with the most Temporary Cook job openings:
Infographic showing various Temporary Cook job openings in New York as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,475 per year, or $17.5 per hour.

$29.35/hr

Full-time, Part-time, Temporary

Posted 17 days ago


Job description

Excel at Woodbury for Rehab and Nursing has an opportunity for a Temporary Part-time Cook to join their team.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our guests. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities:
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check the quality of ingredients
  • Monitor stock and place orders when there are shortages

Skills:
  • Proven experience as a cook
  • Skilled Nursing Facility experience is preferred
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Type: TempPart-Time
Schedule: F-M 11:00AM-7:00PM
Work Location: In person
Salary: $29.35 per hour
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