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Summer Line Cook Jobs in New York (NOW HIRING)

Hawksmoor - US

Line Cook

Manhattan, NY · On-site

$22 - $28/hr

The restaurant has a 170 seats with a 50-cover bar and opened in the summer of 2021. We're looking for Line Cooks to join our team and showcase their culinary skills. Work somewhere awesome: Careers ...

Hawksmoor - NYC

Line Cook

Manhattan, NY · On-site

$22 - $28/hr

The restaurant has a 170 seats with a 50-cover bar and opened in the summer of 2021. We're looking for Line Cooks to join our team and showcase their culinary skills. Work somewhere awesome: Careers ...

STATE OF PLAY

Line Cook

Manhattan, NY

$21 - $27/hr

**Join our team and help us open our newest Flight Club Social Darts venue this summer!** TITLE : Line Cook DEPARTMENT : Back of House POSITION TYPE : Part Time/Full Time REPORTING TO : Executive Chef ...

Sally's Apizza

Line Cook - South Norwalk

Norwalk, CT · On-site

$17 - $24/hr

DESCRIPTION & RESPONSIBILTIES As a Line Cook, you will be responsible for making high-quality ... Apply online or in person at 66 Summer Street, Stamford CT, 06901! DETAILS * Full Time, In-Person ...

ES USA NY

Cook

Manhattan, NY

$22 - $25/hr

We're thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Line Cooks to join us on our mission to turn the ordinary into ...

ES USA NY

Cook

Manhattan, NY

$22 - $25/hr

We're thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Line Cooks to join us on our mission to turn the ordinary into ...

Electric Shuffle

Cook

Manhattan, NY · On-site

$22 - $25/hr

We're thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Line Cooks to join us on our mission to turn the ordinary into ...

Hawksmoor - US

Line Cook

Manhattan, NY · On-site

The restaurant has 170 seats with a 50-cover bar and opened to rave reviews in the summer of 2021. Reporting to the Executive Chef, we're looking for a Garde Manger to join our team. Work somewhere ...

Hawksmoor - NYC

Line Cook

Manhattan, NY · On-site

The restaurant has 170 seats with a 50-cover bar and opened to rave reviews in the summer of 2021. Reporting to the Executive Chef, we're looking for a Garde Manger to join our team. Work somewhere ...

Summer Salt

Be Seen First

COCINEROS, MANAGERS, COOKS and CASHIERS for MULTIPLE LOCATIONS

New York, NY · On-site

$19 - $30/hr

Cook Positions require prepping, cooking on the line, grilling, frying, etc. Experience in a similar fast casual restaurant is required. Please send your resume for consideration. Thank you ...

Summer Salt

Be Seen First

COCINEROS, MANAGERS, COOKS and CASHIERS for MULTIPLE LOCATIONS

New York, NY · On-site

$19 - $30/hr

Cook Positions require prepping, cooking on the line, grilling, frying, etc. Experience in a similar fast casual restaurant is required. Please send your resume for consideration. Thank you ...

Electric Shuffle

Bartender

Manhattan, NY · On-site

$11/hr

We're thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Line Cooks to join us on our mission to turn the ordinary into ...

ES USA NY

Bartender

Manhattan, NY

$11/hr

We're thrilled to join the social entertainment scene in New York this Summer. Our team is looking for energetic and experienced Line Cooks to join us on our mission to turn the ordinary into ...

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Summer Line Cook information

See New York salary details

$10

$18

$24

How much do summer line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for summer line cook in New York is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

Can I become a summer line cook with no experience?

Summer line cook positions often do not require prior experience, as many restaurants provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.

Is a summer line cook a stressful job?

A summer line cook job can be stressful due to fast-paced kitchen environments, high customer volume, and the need for quick, accurate food preparation. The job often requires long hours, physical stamina, and the ability to work under pressure, especially during busy summer seasons.

Where do summer line cooks make the most money?

Summer line cooks tend to earn higher wages in regions with a strong hospitality industry, such as popular tourist destinations or areas with a high cost of living. States or cities with a vibrant culinary scene often offer better pay, especially in upscale or high-volume establishments. Experience, certifications, and working during peak seasons can also influence earning potential.

What are the most commonly searched types of Line Cook jobs in New York?

The most popular types of Line Cook jobs in New York are:

What are popular job titles related to Summer Line Cook jobs in New York?

For Summer Line Cook jobs in New York, the most frequently searched job titles are:

What job categories do people searching Summer Line Cook jobs in New York look for?

The top searched job categories for Summer Line Cook jobs in New York are:

What cities in New York are hiring for Summer Line Cook jobs?

Cities in New York with the most Summer Line Cook job openings:

Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $38,928 per year, or $18.7 per hour.

Line Cook

Manhattan, NY • On-site

Hawksmoor - US
See more jobs at Hawksmoor - USexternal

$22 - $28/hr

Full-time

Re-posted 11 days ago

Job description

Hawksmoor is located in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 meter ceilinged assembly hall that forms the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant has a 170 seats with a 50-cover bar and opened in the summer of 2021.
We're looking for Line Cooks to join our team and showcase their culinary skills.
Work somewhere awesome:
Careers with Hawksmoor Group are among the best - generous pay and benefits, in award-winning restaurants,
Key responsibilities of the role include:
To be responsible for your section in the kitchen, including, but not exclusively:
o Food quality and consistency
o Efficiency of services/kitchen
o Product and service standards
o Health & Safety
o Maintenance of kitchen equipment
Set an example to staff when working on a section.
A good understanding of:
o Product
o Company recipes (which must be followed exactly)
Liaising with Sous Chefs
To be considered for the role you will have:
Experience working in some of the best kitchens in New York.
Comfortable and experienced with high volume businesses in terms of both covers and revenue.
Professionalism and good communication skills.

Apply