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Cooks Prep Cooks Jobs in New York (NOW HIRING)

Tatte Holdings, LLC

Prep Cooks - Tatte Paramus

Maywood, NJ · On-site

$18.25 - $21/hr

THE ROLE Prep Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship ...

Tatte Bakery & Cafe

Prep Cooks - Tatte Paramus

Maywood, NJ · On-site

$18.25 - $21/hr

THE ROLE Prep Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship ...

aubonpain

Prep Cook

Manhattan, NY

$15.75 - $19.75/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

aubonpain

Prep Cook

Manhattan, NY

$15.75 - $19.75/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

aubonpain

Prep Cook

Manhattan, NY

$15.75 - $19.75/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

aubonpain

Prep Cook

Manhattan, NY · On-site

$15.75 - $19.75/hr

Non-exempt Hourly Ind2 Our Prep Cooks help turn raw product into delicious and healthy meals. In this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ...

Anthony's Coal Fired Pizza

Prep Cook

Carle Place, NY · On-site

$17/hr

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new ...

Ted's Montana Grill

Line Cook/Prep Cook

New York, NY · On-site

$17 - $20/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Ted's Montana Grill

Line Cook/Prep Cook

New York, NY

$17 - $20/hr

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known ...

Anthony's Coal Fired Pizza

Prep Cook

Carle Place, NY

$17/hr

Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dish. At Anthony's, we don't just hire employees-we welcome new ...

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in New York

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in New York?

For Cooks Prep Cooks jobs in New York, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in New York look for?

The top searched job categories for Cooks Prep Cooks jobs in New York are:

What cities in New York are hiring for Cooks Prep Cooks jobs?

Cities in New York with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in New York as of August 2026, with employment types broken down into 48% Full Time, 50% Part Time, 1% Contract, and 1% Nights. Highlights an 70% Physical, and 30% Remote job distribution.

Prep Cooks & Line Cooks - Tatte Ridgewood

Tatte Holdings, LLC

Ridgewood, NJ • On-site

$18.50 - $22.15/hr

Full-time

Re-posted 17 days ago

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

    Summary of Prep Cooks’ Primary Responsibilities

    • Follow prep lists created by chefs.
    • Label and stock all cooking ingredients
    • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
    • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
    • Measuring quantities of seasonings and other cooking ingredients
    • Adhere to all relevant nutrition and sanitary regulations and standards
    • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
    • Learn about the cooking methods and techniques employed in the kitchen
    • Ensuring all food items are properly stored and easily accessible
    • Supervising food and cooling room temperatures
    • Maintaining a clean, orderly, and sanitized kitchen
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

    Summary of Line Cooks’ Primary Responsibilities

    • Execute techniques under the direction of the Sous Chef and Executive Chef
    • Prepare and cook food according to recipes, quality, and presentation standards
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
    • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
    • Ensure the correctness of the temperature of appliances and food
    • Actively set up and break down workstation and prepare for an upcoming shift
    • Wash and disinfect kitchen, tables, tools, knives, and equipment
    • Follow all company safety and security policies and procedures
    • Ensure adherence to quality expectations and standards
    • Assisting chefs in preparing food and attending to any culinary tasks that arise
    • Other duties as assigned

      Essential Functions/Working Conditions for all Savory Team Positions

      • Strong communication skills
      • Ability to work in a fast-paced environment
      • Able to grasp and reach overhead
      • Must be able to lift, move, and carry 50+lbs
      • Must be able to work 8+ hours a day on feet

      Our Perks and Benefits:

      • Competitive Pay: Prep Cooks earn $18.25–$21.00/hour. Line Cooks earn $18.50–$22.15/hour.
      • Health, dental and vision insurance for full time team members
      • 401(k) (with a vesting match)
      • Free employee assistance program services
      • Vacation Time (after 1 year of full-time service)
      • Paid sick time
      • Flexible schedule with no late nights
      • Free drinks and generously discounted meals
      • Exciting potential for growth

      Join us on our journey to create something special!

      Please note that Tatte is an E-Verify employer.