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Temporary Cook Jobs in Kansas (NOW HIRING)

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July) Overview Granite ... Cook, Host, Server . Seasonal assignments run from early May through mid-July. Ideal candidates are ...

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July) Overview Granite ... Cook, Host, Server . Seasonal assignments run from early May through mid-July. Ideal candidates are ...

Cook

Overland Park, KS · On-site

$16.15 - $20.19/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Leawood, KS · On-site

$16.15 - $20.19/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Salina, KS · On-site

$14.53 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Overland Park, KS · On-site

$16.15 - $20.19/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Hays, KS · On-site

$14.53 - $18.17/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Line Cook

Overland Park, KS · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Overland Park, KS

$14.75 - $18.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Overland Park, KS · On-site

$14.75 - $18.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Overland Park, KS · On-site

$13.50 - $17.25/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Overland Park, KS · On-site

$13.50 - $17.25/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Overland Park, KS · On-site

$14 - $18/hr

GRILL COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

COOK

Wichita, KS · On-site

$16/hr

We are hiring immediately for full time and part time COOK positions. * Address : 1845 Fairmount ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

COOK

Wichita, KS · On-site

$16/hr

We are hiring immediately for full time and part time COOK positions. * Address : 1845 Fairmount ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time and part time COOK positions. * Address : 1845 Fairmount ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

We are hiring immediately for full time and part time COOK positions. * Address : 1845 Fairmount ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temporary Cook information

See Kansas salary details

$7

$14

$19

How much do temporary cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary cook in Kansas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are temporary cooks?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in Kansas? The most popular types of Cook jobs in Kansas are:
What are popular job titles related to Temporary Cook jobs in Kansas? For Temporary Cook jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in Kansas look for? The top searched job categories for Temporary Cook jobs in Kansas are:
What cities in Kansas are hiring for Temporary Cook jobs? Cities in Kansas with the most Temporary Cook job openings:
Infographic showing various Temporary Cook job openings in Kansas as of June 2026, with employment types broken down into 3% Locum Tenens, 1% As Needed, 66% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,734 per year, or $14.3 per hour.
Seasonal/Temporary : Cook, Host, Server

Seasonal/Temporary : Cook, Host, Server

BBQ Holdings

Kansas City, KS • On-site

Part-time

Posted 24 days ago


Job description

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July)

Overview

Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available: Cook, Host, Server. Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends.

General Requirements (all roles)

- Availability from early May through mid July; flexible to work evenings, weekends, and event days.

- Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment.

- Positive attitude, strong communication, and teamwork.

- Valid work authorization.

- Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable).

- Background checks may be required.

Position: Cook (Line Cook / Prep Cook)

Primary responsibilities

- Prepare menu items to recipe and quality standards during service and prep shifts.

- Maintain station organization, food safety, and proper portioning.

- Expedite orders quickly and accurately, coordinate with front-of-house staff.

- Monitor inventory of station items; assist with receiving and storage.

Qualifications

- Prior restaurant kitchen experience preferred (line or prep).

- Knowledge of safe food handling and basic knife skills.

- Able to work varied shifts including opening/closing.

Position: Host

Primary responsibilities

- Greet and seat guests promptly and warmly; manage wait lists and reservations.

- Coordinate table assignments with servers to optimize flow during high-volume periods.

- Answer phone calls, provide accurate wait-time estimates and event information.

- Maintain dining area cleanliness and readiness.

Qualifications

- Excellent customer-service and communication skills.

- Comfortable using reservation/waitlist systems and multi-line phone.

- Strong organizational skills under high-volume conditions.

Position: Server

Primary responsibilities

- Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments.

- Ensure guests have an excellent dining experience; respond promptly to needs and special requests.

- Collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods.

- Follow cash handling and POS procedures.

Qualifications

- Prior serving experience preferred; strong upselling and customer-service skills.

- Ability to balance multiple tables in a busy environment.

- Knowledge of menu, beer program, and any event-specific offerings helpful.

What We Offer

- Fast-paced, fun environment during a major local event.

- Training and support for seasonal staff.

- Opportunity to extend employment based on performance and business needs.


BBQ Holdings logo

About BBQ Holdings

Sourced by ZipRecruiter

BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

2019