COOK
Tucson, AZ · On-site
$12 - $16/hr
Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all ... Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in ...
COOK
Tucson, AZ · On-site
$12 - $16/hr
Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all ... Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in ...
COOK
Tucson, AZ · On-site
$12 - $16/hr
Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all ... Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in ...
COOK
Tucson, AZ · On-site
$12 - $16/hr
Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all ... Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in ...
Line Cook
$13.50 - $17/hr
May assist with inventory, temp logs and waste logs. QUALIFICATIONS * Knowledge of food service ... Line Cook will be required to work varying schedules as dictated by the business needs of the hotel.
Line Cook
$13.50 - $17/hr
May assist with inventory, temp logs and waste logs. QUALIFICATIONS * Knowledge of food service ... Line Cook will be required to work varying schedules as dictated by the business needs of the hotel.
Cook
Glendale, AZ · On-site
$17.76 - $22.21/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
New
Cook
Glendale, AZ · On-site
$17.76 - $22.21/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
New
Cook
Sun City West, AZ · On-site
$17.76 - $22.21/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Sun City West, AZ · On-site
$17.76 - $22.21/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Phoenix, AZ · On-site
$17.76 - $22.21/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook
Phoenix, AZ · On-site
$17.76 - $22.21/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook - PM
Scottsdale, AZ · On-site
$20/hr
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Quick apply
Cook - PM
Scottsdale, AZ · On-site
$20/hr
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Cook - PM
Scottsdale, AZ · On-site
$20/hr
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Cook - PM
Scottsdale, AZ · On-site
$20/hr
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Cook - PM
Scottsdale, AZ · On-site
$14 - $19/hr
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Cook - PM
Scottsdale, AZ · On-site
$14 - $19/hr
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of ... Ensures all temp logs and waste logs are maintained daily. * Directs personnel assisting in ...
Line Cook
Chandler, AZ · On-site
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chandler, AZ · On-site
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chandler, AZ · On-site
$15.50 - $19.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chandler, AZ · On-site
$15.50 - $19.50/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$15.25 - $19.25/hr
LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...
Cook - Seasonal
Gold Canyon, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/19/2027 Position Summary: As a Cook, you'll be responsible for preparing, cooking, and serving a variety ...
Cook - Seasonal
Gold Canyon, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/19/2027 Position Summary: As a Cook, you'll be responsible for preparing, cooking, and serving a variety ...
Cook - Seasonal
El Mirage, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/15/2027 Position Summary: As a Cook, you'll be responsible for preparing, cooking, and serving a variety ...
Cook - Seasonal
El Mirage, AZ · On-site
$15.15/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/15/2027 Position Summary: As a Cook, you'll be responsible for preparing, cooking, and serving a variety ...
COOK
Sierra Vista, AZ · On-site
$13 - $17.50/hr
Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
COOK
Sierra Vista, AZ · On-site
$13 - $17.50/hr
Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Cook - Seasonal
Apache Junction, AZ · On-site
$15 - $18.75/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/1 ... As a Cook, you'll be responsible for preparing, cooking, and serving a variety of dishes to our ...
Cook - Seasonal
Apache Junction, AZ · On-site
$15 - $18.75/hr
Job Type Temporary Description Season: Beginning on or about 10/01/2026 through on or about 04/1 ... As a Cook, you'll be responsible for preparing, cooking, and serving a variety of dishes to our ...
COOK (FULL TIME)
$12.50 - $16.75/hr
Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
COOK (FULL TIME)
$12.50 - $16.75/hr
Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
COOK (FULL TIME)
Sierra Vista, AZ · On-site
$13 - $17.50/hr
Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
COOK (FULL TIME)
Sierra Vista, AZ · On-site
$13 - $17.50/hr
Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
New
GRILL COOK
Phoenix, AZ · On-site
$12.25 - $15.75/hr
Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
GRILL COOK
Phoenix, AZ · On-site
$12.25 - $15.75/hr
Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
After School Children's Cooking Teacher
Gilbert, AZ · On-site
$60/hr
This is a temporary position with the potential for year-round part-time employment based on performance and business needs. What You'll Do * Lead Hands-On Cooking Classes: Teach kids how to chop ...
New
Quick apply
After School Children's Cooking Teacher
Gilbert, AZ · On-site
$60/hr
This is a temporary position with the potential for year-round part-time employment based on performance and business needs. What You'll Do * Lead Hands-On Cooking Classes: Teach kids how to chop ...
New
Temporary Cook information
See Arizona salary details
$8.29 - $9.41
2% of jobs
$9.41 - $10.53
4% of jobs
$10.53 - $11.65
9% of jobs
$12.77 is the 25th percentile. Wages below this are outliers.
$11.65 - $12.77
10% of jobs
$12.77 - $13.89
14% of jobs
The median wage is $14.64 / hr.
$13.89 - $15.01
16% of jobs
$15.01 - $16.13
15% of jobs
$16.54 is the 75th percentile. Wages above this are outliers.
$16.13 - $17.25
12% of jobs
$17.25 - $18.37
9% of jobs
$18.37 - $19.49
5% of jobs
$19.49 - $20.61
3% of jobs
$8
$14
$20
How much do temporary cook jobs pay per hour?
As of Jul 13, 2026, the average hourly pay for temporary cook in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?
To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.
What is the difference between Temporary Cook vs Full-Time Cook?
| Aspect | Temporary Cook | Full-Time Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certification often preferred | Same as temporary; often requires additional experience or certifications |
| Work Environment | Short-term assignments in various settings like events, catering, or seasonal kitchens | Long-term employment in restaurants, hotels, or institutional kitchens |
| Employment Duration | Temporary, project-based, or seasonal | Permanent, ongoing employment |
| Employer Usage | Event companies, catering services, temp agencies | Restaurants, hotels, hospitals, schools |
Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.
What are temporary cooks?
Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
What are popular job titles related to Temporary Cook jobs in Arizona? For Temporary Cook jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in Arizona look for? The top searched job categories for Temporary Cook jobs in Arizona are:
What cities in Arizona are hiring for Temporary Cook jobs? Cities in Arizona with the most Temporary Cook job openings:
Job description
Our Cooks:
Assures the front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation.
Assures the front line is set up effectively, ensuring all menu products are adequately stocked.
Rotates food products to preserve quality and control waste following the first in and first out.
Maintains an orderly, clean, safe and sanitary work station that meets health standards and established hotel policies regarding kitchen cleanliness and sanitation.
Checks AM and PM checklists to determine what kind and how much food to prepare.
Assures all food products are properly labeled and dated.
Cooks or otherwise prepares food according to the recipe.
Cooks foods in quantities according to menu and number of persons to be served.
Inventories food, supplies and equipment weekly.
Orders kitchen supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Directs personnel assisting in preparation and serving of meals.
Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
Cleans work areas, equipment, and utensils.
Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.
Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
Reports all unsafe or malfunctioning equipment to supervisor.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management
Assures the front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation.
Assures the front line is set up effectively, ensuring all menu products are adequately stocked.
Rotates food products to preserve quality and control waste following the first in and first out.
Maintains an orderly, clean, safe and sanitary work station that meets health standards and established hotel policies regarding kitchen cleanliness and sanitation.
Checks AM and PM checklists to determine what kind and how much food to prepare.
Assures all food products are properly labeled and dated.
Cooks or otherwise prepares food according to the recipe.
Cooks foods in quantities according to menu and number of persons to be served.
Inventories food, supplies and equipment weekly.
Orders kitchen supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Directs personnel assisting in preparation and serving of meals.
Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
Cleans work areas, equipment, and utensils.
Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.
Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
Reports all unsafe or malfunctioning equipment to supervisor.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management
About Texas Western Hospitality
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1965