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Cook Helper Jobs in Arizona (NOW HIRING)

Dilkon Medical Center

Cook Helper (45705)

Dilkon, AZ · On-site

$14.75 - $19/hr

Under general supervision of the Food Service Manager, the Cook Helper assists in the preparation and cooking of various food items. Maintains food safety and sanitation standards in the preparation ...

CAVA

Grill Cook

Phoenix, AZ

$14.25 - $18/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA

Grill Cook

Phoenix, AZ · On-site

$13 - $16.75/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA - Arcadia

Grill Cook

Phoenix, AZ · On-site

$14.25 - $18/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA - North Scottsdale

Grill Cook

Scottsdale, AZ

$14.25 - $18.25/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA - Camelback

Grill Cook

Phoenix, AZ

$13 - $16.75/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA

Grill Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA - North Scottsdale

Grill Cook

Scottsdale, AZ · On-site

$20.50/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA - Arcadia

Grill Cook

Phoenix, AZ · On-site

$20.50/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

CAVA - Camelback

Grill Cook

Phoenix, AZ · On-site

$20.50/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You ...

Xanterra Travel Collection

Cooks - The Grand Hotel

AZ · On-site

$18.15/hr

Cooks help with all aspects of meal preparation in the back of house, ensuring food health and safety guidelines are strictly followed. Their duties include preparing meals according to established ...

Burrito Express

Cook Cook

Mesa, AZ · On-site

$16.50 - $18/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, communication and ...

Culver's

Cook

Peoria, AZ · On-site

$15 - $16.50/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

Culver's

Cook

Peoria, AZ

$15 - $16.50/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

Culver's

Cook

Tucson, AZ · On-site

$15.45/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

Culver's

Cook

Tucson, AZ · On-site

$15.45/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

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All JobsCook Helper JobsCook Helper Jobs in Arizona

Cook Helper information

See Arizona salary details

$9

$16

$19

How much do cook helper jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for cook helper in Arizona is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.37 per hour, depending on experience, location, and employer.

What is the work of cook helper?

A cook helper assists in food preparation and kitchen cleanup under the supervision of chefs or cooks. Their tasks include chopping ingredients, washing dishes, and organizing supplies, often requiring basic cooking skills and knowledge of food safety standards. The role supports efficient kitchen operations and may involve working early mornings, evenings, or weekends.

Can I get paid to cook at home?

Cook helpers typically work in commercial kitchens or food service establishments and are paid for their labor. Cooking at home for personal use is unpaid, but some individuals may earn money by preparing meals for others through catering or meal prep services, which require skills and sometimes certifications. In general, paid cooking jobs are performed in professional environments rather than at home.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may pay closer to the lower end, while experienced helpers or those in high-cost areas may earn more.

What are the key skills and qualifications needed to thrive as a Cook Helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is a cook's helper called?

A cook's helper is often called a kitchen assistant or food prep worker. They assist with basic food preparation, cleaning, and organizing in a kitchen environment, supporting chefs and cooks. This role typically requires basic cooking knowledge and the ability to follow instructions.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are Cook Helpers?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges Cook Helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.
What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
What are popular job titles related to Cook Helper jobs in Arizona? For Cook Helper jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Cook Helper jobs in Arizona look for? The top searched job categories for Cook Helper jobs in Arizona are:
What cities in Arizona are hiring for Cook Helper jobs? Cities in Arizona with the most Cook Helper job openings:
What are popular job titles related to Cook Helper jobs in AZ? For Cook Helper jobs in AZ, the most frequently searched job titles are:
Cook Helper jobs near you
Infographic showing various Cook Helper job openings in Arizona as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,458 per year, or $16.1 per hour.

Cook Helper (45705)

Dilkon Medical Center

Dilkon, AZ • On-site

$14.75 - $19/hr

Full-time

Re-posted 10 days ago

Job description

Under general supervision of the Food Service Manager, the Cook Helper assists in the preparation and cooking of various food items. Maintains food safety and sanitation standards in the preparation and kitchen areas. Upholds the principles of WIHCC's Vision, Mission and Value Statements. Maintains confidentiality of all privileged information at all times.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Essential Duties & Responsibilities:
  • Maintains regular attendance and punctuality.
  • Adheres to patient food productions and meal serve schedules.
  • Ensures all WIHCC and Hospital Accreditation agency and other regulatory requirements governing the food service department are met; USDA, OEH, FDA, UNSDS.
  • Prepares food for complex diets per patient menus and Cafeteria meals.
  • Proportions ingredients in recipes while maintaining the original balance between ingredients quantities and the number of portions needed.
  • Prepares food as specified on the menu and food production sheet(s). Makes appropriate substitutions, when needed.
  • Reads and utilizes standardized recipes. Follows measuring and preparation instructions.
  • Receives patient and cafeteria food production schedules daily/weekly.
  • Performs food preparation and cooking tasks for all types of hot and cold menu items, using appropriate quantity cooking methods. Prepares food to preserve nutrition value, color, palatability, acceptability, and present it attractively.
  • Assists with food preparations and forecast upcoming events. Assists the Assistant Food Service Manager and cook for patient care services, cafeteria meals and special events.
  • Applies food service storage principles for proper storage of foods and supplies.
  • Assists the Cook with coordinating and monitoring Food Service Workers.
  • Serves hot and cold foods for patients and cafeteria tray line utilizing standard portions, and appropriate serving utensils.
  • Provides meal preparation, meal production, meal delivery, food/non-food inventory and keeping the department cleaned and sanitized.
  • Evaluates timeliness, quality, flavor, appearance and as served of prepared foods and conformance to departmental standards.
  • Applies food preparation principles understanding of the physical changes that occur during the processing and cooking of food.
  • Works closely with the Food Service Staff, Food Service Food Service Management, Health Technicians, and Clinical Dietitians to accomplish the goals and objectives of the department.
  • Follows instructions using policy and procedures, and using good judgment in prioritizing food production duties and work objectives, planning and organizing time and steps to maximize outcomes.
  • Monitors and maintains a safe working environment for all employees.
  • Documents time and temperature for all food storage areas, including monthly reports.
  • Maintains data/documentation required for the Hospital Accreditation, Infection Control, Office of Environmental Health, I-Star and assists with data collections, as needed.
  • Initiates and submit work orders as problems are identify with food service equipment, food services area and utilities.
  • Assists with supply inventory when the Food Service Assistant Manager is unavailable.
  • Orders, receives and checks food deliveries using proper procedures as required by the department.
  • Documents food substitutions made on the menus, and notifies the diet office and cook.
  • Participates in meal rounds to discuss food preferences, food allergy, food tolerance and survey patient satisfaction with meal service.
  • Upholds all principles of confidentiality and patient care to the fullest extent.
  • Adheres to all professional and ethical behavior standards of the healthcare industry.
  • Adheres to WIHCCs Personnel Policies and Procedures, departmental policies, rules, and regulations.
  • Interacts in an honest, trustworthy and dependable manner with patients, employees, visitors, and vendors.
  • Possesses cultural awareness and sensitivity.
  • Maintains compliance with all Human Resources requirements.
  • Performs other duties as assigned.

Minimum Qualifications:
High School Graduated or GED required. One year institutional cooking experience involved in the preparation of food in a kitchen required. Current Food Handler's permit required. Bilingual skills in English and Navajo language preferred. Must maintain a valid unrestricted and insurable driver's license. Must successfully pass a background investigation and maintain suitable requirements for a Child Care position. This position is considered as a Child Care position, which requires a satisfactory background check investigation and is subject to the requirements of the Indian Child Protection and Family Violence Prevention Act, as amended (henceforth referred as the ICPFVP Act).
Knowledge, Skills, Ability
  • Knowledge of cleaning, sanitation, infection control requirements.
  • Knowledge of basic food handling principles.
  • Knowledge of basic food storage methods.
  • Knowledge of effectively coordinating food preparation, cooking and serving meals.
  • Knowledge of basic food seasoning, texture, cooking time & temperature.
  • Knowledge of basic food preparation and service of regular routine standardized recipes.
  • Knowledge of food measurement for recipes.
  • Knowledge of strong work ethics in the workplace.
  • Knowledge of basic application of confidentiality.
  • Knowledge of duties and responsibilities of the position.
  • Knowledge of basic computer skills, e.g. Outlook, Word, Excel, PowerPoint.
  • Knowledge of basic personal hygiene standards.
  • Ability to be dependable in attendance and job performance.
  • Ability to perform basic food service math using measuring containers and weight scales.
  • Ability to substitute ingredients when shortage occur.
  • Ability to access cooking methods and food production.
  • Ability to effectively operate kitchen equipment.
  • Ability to accept and learn from feedback.
  • Ability to effectively communicate both in written and verbal.
  • Ability to provide exemplary customer service at all times.
  • Ability to interact positively with others and possess great interpersonal skills.
  • Ability to multitask and perform well under pressure.
  • Ability to have self-confidence.
  • Ability to be a great team player.
  • Ability to accept and learn from supervisor/peer critique.
  • Ability to be flexible and adaptable to the changing needs of the organization.

Physical Demands:
While performing the duties of this job, the employee regularly is required to walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand; climb or balance; and stoop, kneel, crouch, or crawl. The employee frequently is required to taste or smell. The employee must occasionally lift and/or move up to 50 pounds.
Work Environment:
Work is performed in a kitchen setting with moderate to high noise level. Work environment may involve exposure to physical risks, such as blood borne pathogens and operating dangerous equipment or working with chemicals, hot liquids, sharp cutting blades, hot and cold working surfaces, extreme temperature changes, humidity, slippery floors, and enclosed areas. Evening and/or weekend work may be required. Extended hours and irregular shifts may be required.
As required by P.L. 93-638, absolute preference will be given to qualified Navajo applicants. If there is no qualified Navajo applicant, preference will be given to qualified American Indian applicants.

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