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Non Exempt Nyt Cooking Jobs in Arizona (NOW HIRING)

Roadhouse

Lead Line Cook (Non-Exempt)

Scottsdale, AZ · On-site

$17.25 - $22.25/hr

Prepare ingredient to use for cooking (e.g. chopping vegetables, butchering/cooking meat, and preparing sauces.) * Monitor food, portion, and waste control. * Ensure food quality of all lines. * Cook ...

Dividend Restaurant Group

Prep Cook - SSH

Tucson, AZ · On-site

$13.50 - $17/hr

Ability to be on your feet and alert for extended periods of time Salary Range Depending on experience Position Prep Cook - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE ...

Dividend Restaurant Group

Line Cook - SSH

Tucson, AZ · On-site

$15 - $18.75/hr

Ability to be on your feet and alert for extended periods of time Salary Range Depending on experience Position Line Cook - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Non-Exempt EOE ...

Red Room 1

PV Pie & Wine- Line Cook

Phoenix, AZ · On-site

$16 - $23/hr

... and after cooking with regards to our standards and recipes. You will be assigned the task of ... Exempt/Non-Exempt Non-Exempt Hiring Manager(s) Francisco Saavedra EOE Statement We are an equal ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Description Nonexempt Department: Food Service (Non-Exempt) Hours per week: 20 Part Time Reports directly to: The Cook II and indirectly to the Assistant Director, Director and Corporate Job Summary:

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Food Service (Non-Exempt) Hours per week: 20 Part Time Reports directly to: The Cook II and indirectly to the Assistant Director, Director and Corporate Job Summary: The Cook I is responsible for ...

Working Alternatives Inc

Cook I-PT

Flagstaff, AZ · On-site

$19.83/hr

Food Service (Non-Exempt) Hours per week: 20 Part Time Reports directly to: The Cook II and indirectly to the Assistant Director, Director and Corporate Job Summary: The Cook I is responsible for ...

The Party Staff

Tucson - Cooks & Prep Cooks

Tucson, AZ

$17 - $20/hr

... Non-Exempt Position Overview The Party Staff is seeking experienced Line Cooks to support a variety ... of hospitality and culinary operations throughout the Tucson metro area. Assignments include ...

The Party Staff

Phoenix - Cook & Prep-Cook

Phoenix, AZ · On-site

$17 - $22/hr

... Non-Exempt Position Overview The Party Staff is seeking experienced Line Cooks to support a variety ... of hospitality and culinary operations throughout the Phoenix metro area. Assignments include ...

OHSO Brewery and Distillery

O.H.S.O. Line Cook

Phoenix, AZ · On-site

$16 - $23/hr

... and after cooking with regards to our standards and recipes. You will be assigned the task of ... Exempt Non-Exempt Hiring Manager(s) Brooke Bulkley, Chris Twilley EOE Statement We are an equal ...

Ohso North Central

O.H.S.O. Central Line Cook

Phoenix, AZ · On-site

$16 - $23/hr

... and after cooking with regards to our standards and recipes. You will be assigned the task of ... Non-Exempt Hiring Manager(s) Jessica Cortez, Vincent Francini EOE Statement We are an equal ...

San Tan

Cook

Phoenix, AZ · On-site

$22.55/hr

This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups ...

San Tan

Cook

Phoenix, AZ · On-site

$22.55/hr

This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups ...

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All JobsNon Exempt Nyt Cooking JobsNon Exempt Nyt Cooking Jobs in Arizona

Non Exempt Nyt Cooking information

What is the difference between Non Exempt Nyt Cooking vs Non Exempt Restaurant Cook?

AspectNon Exempt Nyt CookingNon Exempt Restaurant Cook
CertificationsMay require food safety and sanitation certificationsTypically requires food safety certifications
Work EnvironmentCommercial kitchens, often in media or entertainment settingsRestaurant kitchens, fast-paced food service environments
Employer & Industry UsageMedia companies, culinary shows, food-related mediaRestaurants, cafes, dining establishments
Job ResponsibilitiesPreparing dishes for media productions, following specific recipesCooking and preparing menu items for customers

Both roles involve food preparation and require food safety certifications, but Non Exempt Nyt Cooking is often associated with media or entertainment settings, while Non Exempt Restaurant Cooks work directly in restaurant kitchens. The key differences lie in the work environment and job focus, with Nyt Cooking emphasizing media-related food prep and Restaurant Cooks focusing on customer service and menu execution.

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For Non Exempt Nyt Cooking jobs in Arizona, the most frequently searched job titles are:

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Non Exempt Nyt Cooking jobs near you

Lead Line Cook (Non-Exempt)

Roadhouse

Scottsdale, AZ • On-site

$17.25 - $22.25/hr

Full-time

Posted 11 days ago

Job description

Description:

Job Summary

The role of the Line Lead Cook is to prepare food exactly per the company specifications and ensure all lines are set up per schematics. Line Lead duties will consist of assisting kitchen management with their daily tasks, as well as supervising a small staff of Line Cooks.

Essential Functions

  • Set up and stock stations with all necessary supplies.
  • Prepare ingredient to use for cooking (e.g. chopping vegetables, butchering/cooking meat, and preparing sauces.)
  • Monitor food, portion, and waste control.
  • Ensure food quality of all lines.
  • Cook food on various surfaces and equipment.
  • Report to and follow Head Chef instructions.
  • Tag and label prepped and bottled items.
  • Ensures stations are flipped and wrapped.
  • Monitor, stock, and request orders when there are shortages of ingredients.
  • Ensure that food comes out simultaneously, per presentation requirements, and in a timely fashion.
  • Comply with nutrition and sanitation regulations, along with safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Know how to perform the duties of at least two stations.
  • Cross-train staff on menu items and ensure accuracy of Line Cook performance.
  • Work Point-Expo duties when necessary.
  • Document and tally waste logs.
  • Monitor and cut labor as necessary.
  • Inventory and ordering.
  • Ensure all checklists have been completed.
  • Oversee time-management of employees and food orders through multi-tasking.
  • Review bathroom cleanliness (per training guidelines).
  • Perform other duties as assigned.

Experience and Education:

  • 6 months of Line Cook experience working at RoadHouse Cinemas.
  • Food Handlers card (as required per location).
  • Ability to work on a brigade-style line.
Requirements: