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Temporary Cooking Jobs in New York (NOW HIRING)

FlexStaff

Second Cook - FlexStaff (Temp)

Valley Stream, NY · On-site

$14.75 - $19.50/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall ...

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

LaNoma Italian Steakhouse

Grill Cook

Fort Lee, NJ · On-site

$72K - $75K/yr

Must have experience cooking proteins to temp * Culinary degree or equivalent professional training * Strong knowledge of various meat cuts and cooking techniques * Excellent knife skills and ...

Project Renewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Uphold all food safety and sanitation standards (FIFO, proper storage temps, labeling, allergens ... Lead cook for hot station * Review daily orders, event sheets, and production logs to prepare ...

projectrenewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Uphold all food safety and sanitation standards (FIFO, proper storage temps, labeling, allergens ... Lead cook for hot station * Review daily orders, event sheets, and production logs to prepare ...

Brookdale Senior Living, Inc.

Cook

Wayne, NJ · On-site

$20.19 - $25.24/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Brookdale Senior Living, Inc.

Cook

West Orange, NJ · On-site

$19 - $22/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Air Culinaire Worldwide

Prep Cook (AM Shift)

Carlstadt, NJ · On-site

$17 - $18/hr

Maintains a safe, orderly and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

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All JobsCooking JobsTemporary Cooking JobsTemporary Cooking Jobs in New York

Temporary Cooking information

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.

How to become a temporary cooking?

To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.

What are the most commonly searched types of Cooking jobs in New York?

The most popular types of Cooking jobs in New York are:

Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Second Cook - FlexStaff (Temp)

FlexStaff

Valley Stream, NY • On-site

$14.75 - $19.50/hr

Full-time

Re-posted 8 hours ago

Job description

Cook- prep, clean up stations, assemble ingredients, safe food handling, take temperatures, overall sanitation.

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven.  Assists in menu planning and special catered functions.

Responsibilities:

  • Responsible for food preparation and presentation. Makes all garnishes.
  • Follows and prepares all standardized recipes for all diets. 
  • Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager.
  • Orders needed supplies for production and service for assigned area.
  • Records overages and shortages based upon patient census. Assists in production forecasting.  
  • Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines.
  • Assists in preparing for special catered functions and maternity unit meals.
  • Performs related duties, as required.

Qualifications:

  • High School Diploma or equivalent, required.  Degree from an accredited Culinary Institution,  preferred.
  • Minimum of one (1) year experience as a Third Cook / Special Order Cook, required.
  • Previous experience as a short order cook in an institutional or business environment, required.
  • Ability to read, write and comprehend English, required.

*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

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