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Temporary Cooking Jobs in New York (NOW HIRING)

Tacombi

Cook

Manhattan, NY

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Tacombi

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Catch

PM Cook

Manhattan, NY

$17.25 - $21.75/hr

This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared ...

Catch

Line Cooks

Manhattan, NY

$20 - $24/hr

This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared ...

Sifted LLC

Line Cook

New York, NY · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to ...

Arlo NoMad

Line Cook - Temp

Manhattan, NY · On-site

$22/hr

Possess strong cooking skills. * Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment

Arlo NoMad

Line Cook - Temp

New York, NY · On-site

$22/hr

Possess strong cooking skills. * Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment

Arlo NoMad

Line Cook - Temp

Manhattan, NY · On-site

$22/hr

Possess strong cooking skills. * Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment

Red Hook Lobster Pound

Concessions Cook

Brooklyn, NY

$14.75 - $19.75/hr

... cooking experience, cashier experience and hospitality experience are appreciated. While this is a temporary position, we prioritize empowering staff and keeping valued folks in our team whenever ...

Arlo NoMad

Line Cook - Temp

Manhattan, NY · On-site

$22/hr

Possess strong cooking skills. * Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment

Red Hook Lobster Pound

Concessions Cook

New York, NY

$20/hr

... cooking experience, cashier experience and hospitality experience are appreciated. While this is a temporary position, we prioritize empowering staff and keeping valued folks in our team whenever ...

Flexstaff

Second Cook - FlexStaff (Temp)

Plainview, NY · On-site

$24/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall ...

Flexstaff

Second Cook - FlexStaff (Temp)

Plainview, NY

$14.25 - $19/hr

Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall ...

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Required: • Prior cooking experience in a healthcare facility required • Read/interpret recipes ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

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Temporary Cooking information

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as the ability to follow instructions, work in a fast-paced environment, and maintain cleanliness are helpful. Certifications like food safety training can improve chances but are not always mandatory for entry-level positions.

How to become a temporary cooking?

To become a temporary cook, you typically need basic cooking skills, relevant experience, and sometimes a food handler's or sanitation certification. Many temporary cooking jobs require flexibility in scheduling and the ability to work in fast-paced environments. Applying through staffing agencies or directly to food service establishments is common.

What are the most commonly searched types of Cooking jobs in New York?

The most popular types of Cooking jobs in New York are:

Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cook

Tacombi

Manhattan, NY

$19/hr

Full-time

Re-posted 6 days ago

Job description


Cook


Job Description

Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture.


Job Responsibilities

  • Prepare ingredients and menu item components daily to maximize efficiency and assist co- workers with other required prep duties when needed.

  • Assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner.

  • Maintain high standards of quality and cleanliness to ensure guest satisfaction; ensure the work station is always clean and organized.

  • Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service.

  • Follow the direction of the Chefs, always striving to exceed expectations


Qualifications

  • Flexible schedule and ability to work days, nights, weekends and holidays.

  • Minimum 1-2 years of experience as a Prep or Line Cook.

  • A positive attitude and a team-player mentality.

  • Ability to work in a fast-paced, energetic environment.

  • Clean and organized with understanding of DOH standards.

  • Ability to lift a minimum of 50 lbs.

  • Ability to learn, take direction and work in a team environment.


Location

377 Amsterdam Avenue

New York, NY 10024


Salary Level

$19.00 Per Hour